Jobs in Kanimangalam, Thrissur, Kerala - Vacancies Across Companies

2.0 years

0 Lacs

Kanimangalam, Thrissur, Kerala

On-site

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Job Opening: Outlet Supervisor – Amma’s Pastries Job Type: Full-time Experience: Minimum 2 years in F&B/Retail Supervision Education: SSLC / Plus Two or above Languages: Basic English + Malayalam or Hindi Key Responsibilities: Ensure smooth daily operations of the outlet Supervise and guide outlet staff (service, billing, housekeeping) Maintain product display, hygiene, and customer service standards Handle customer queries and resolve complaints promptly Manage inventory and coordinate with kitchen & supply teams Maintain sales records, petty cash & daily reporting Ensure timely opening and closing procedures Assist in training new staff and maintaining discipline Requirements: Prior supervisory experience in F&B or retail preferred Good communication and leadership skills Ability to handle pressure and multitask Flexible with shifts and weekly offs Basic computer knowledge (billing software, MS Excel/Word) What We Offer: Competitive salary + incentives Staff meals & uniforms Growth opportunities within the company Friendly and professional work environment Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Monday to Friday Night shift Weekend availability Supplemental Pay: Commission pay Performance bonus Yearly bonus Work Location: In person

Posted 1 month ago

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Manager KANGAPADAN &SONS KERALA

0.0 - 3.0 years

0 Lacs

Kanimangalam, Thrissur, Kerala

On-site

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Amma’s Pastries is a trusted name in the bakery industry, known for our quality cakes, snacks, and exceptional customer service. We are currently expanding our team and looking for a proactive and committed Outlet Manager for our Koorkenchery location. Responsibilities Oversee daily operations of the outlet. Ensure product quality, hygiene, and customer satisfaction. Handle staff scheduling, task allocation, and team management. Coordinate with the central kitchen and supply chain teams for timely stock and product availability. Maintain cleanliness and visual merchandising standards. Manage outlet cash handling, billing, and basic financial reporting. Address customer queries and complaints promptly and professionally. Implement company policies and ensure compliance at all times. Requirements Minimum 2–3 years of experience in retail/hospitality/F&B, preferably in a supervisory or managerial role. Strong communication and interpersonal skills. Ability to manage and motivate a team. Fluent in Malayalam and basic English/Hindi. High level of integrity and responsibility. Willingness to work flexible hours, including weekends and holidays. Salary: ₹20,000 – ₹25,000 per month (based on experience) Benefits: Performance incentives, staff discounts, uniform, and training opportunities. Job Types: Full-time, Permanent, Fresher Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Monday to Friday Night shift Weekend availability Supplemental Pay: Commission pay Performance bonus Yearly bonus Work Location: In person

Posted 1 month ago

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