0.0 - 31.0 years

2 - 6 Lacs

Eta II, Greater Noida

On-site

Responsibilities: Prepare and cook a wide range of dishes as per the menu Plan and manage kitchen inventory, including ingredients and supplies Ensure food safety and hygiene standards are strictly followed Supervise kitchen staff and delegate tasks efficiently Innovate and update menus based on seasonal trends and customer feedback Monitor portion control and minimize food waste Maintain cleanliness and organization of the kitchen area

Posted 1 day ago

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