Medical Representative vacancy for freshers FLARE BIOLOGICS

0 years

0 - 0 Lacs

Chunchura

On-site

Job Summary 1.Arranging appointments with doctors, pharmacists and hospital medical teams, which may include pre-arranged appointments or regular 'cold' calling. 2. Making presentations to doctors, practice staff and nurses in GP surgeries, hospital doctors and pharmacists in the retail sector. Presentations may take place in medical settings during the day, or may be conducted in the evenings at a local hotel or conference venue . 3.organizing conferences for doctors and other medical staff; building and maintaining positive working relationships with medical staff and supporting administrative staff. 4. managing budgets (for catering, outside speakers, conferences, hospitality, etc.) 5. ke...

Posted 4 months ago

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Commi-1 / DCDP (Indian,Chinese,Continental,Tandoor) Kitchen Sutra

0 years

0 - 0 Lacs

Chunchura

On-site

Need Commi-1 & DCDP i n below mentioned departments 1. Indian Kitchen, 2. Continental, 3. Tandoor Department, 4. Chinese. Job Types: Full-time, Permanent Pay: ₹15,232.00 - ₹21,495.00 per month Benefits: Food provided Health insurance Provident Fund Supplemental Pay: Commission pay Overtime pay Performance bonus Yearly bonus Work Location: In person Expected Start Date: 01/06/2025

Posted 4 months ago

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Snacks & Chaat chef Kitchen Sutra

0 years

0 Lacs

Chunchura

On-site

1. Sandwitch & Toast making 2. Roll & Paratha making 3. DOSA & Idli making will be extra advantage Job Types: Full-time, Permanent Pay: From ₹15,201.00 per month Benefits: Food provided Health insurance Provident Fund Supplemental Pay: Commission pay Overtime pay Performance bonus Yearly bonus Work Location: In person Application Deadline: 02/06/2025 Expected Start Date: 10/06/2025

Posted 4 months ago

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Bar Manager (with Excise Knowledge) Kitchen Sutra

0 years

0 Lacs

Chunchura

On-site

We are seeking an experienced and proactive Bar Manager with in-depth knowledge of state excise laws to oversee and manage our bar operations within a hotel setting. Job responsibilities: Bar Operations & Management Oversee day-to-day operations of the bar, including opening and closing procedures. Plan and manage bar menus in collaboration with the F&B team and executive chef. Maintain high levels of hygiene, cleanliness, and presentation standards. Handle guest queries and resolve complaints professionally and promptly. Excise & Compliance Ensure 100% compliance with state excise laws and liquor licensing regulations. Maintain accurate and up-to-date excise records, including stock registe...

Posted 4 months ago

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