89 Jobs in Bali - Page 2

Step into the heart of hospitality with a Front Office Internship at Grand Hyatt Bali! As a Front Office Intern, you will be the first smile our guests see and the last one they remember. Your main mission? To create distinctive and memorable experiences for every guest, from arrival to departure. Throughout your internship, you will learn how to welcome guests, assist with check-in and check-out, handle guest requests, and provide helpful information with a warm and professional attitude. You will also rotate across other essential areas of the Front Office, such as the Bell Desk , where you will assist with luggage handling, transportation arrangements, and guest arrivals and departures, and the Communication Centre , where you will manage guest reservations, handle incoming phone calls and emails, and respond to in-room service requests. This is more than just training; it’s a fun and meaningful opportunity to refine your communication skills, boost your confidence, and collaborate with a supportive team that’s passionate about service and excellence. You will also enjoy a personalised learning journey guided by your mentor (Learning & Development Manager), coach (Front Office Leader), and buddy (Front Office associate). On top of that, you’ll be invited to join employee activities , volunteering projects , special assignments , and even exciting employee clubs that make your internship experience truly unforgettable. Currently studying or recently graduated (within the past year) from a D1, D2, D3, D4, or S1 program in Hospitality, Tourism, Business Administration, Communications, Language & Literature (such as English, Mandarin, French, German, Russian), or related major. Willing to commit to a full-time internship for a minimum of 6 months. Confident in verbal English communication; knowledge of other foreign languages is a strong plus. A friendly, outgoing, and sociable personality is required, as you’ll interact with many guests every day. Passionate about guest service and always ready to help with a warm smile. Well-groomed, responsible, and a great team player. Curious and eager to learn in a real hotel environment. Ready to create distinctive experiences for guests from around the world.

Be part of the magic behind unforgettable events by joining our F&B Service – Banquet Operations Internship at Grand Hyatt Bali! As a Banquet Intern, you will experience what it’s like to set up, serve, and support various events, from elegant weddings and corporate meetings to gala dinners and cultural celebrations. Your main mission? To help create distinctive experiences for our guests by ensuring every detail is perfect, every dish is served with care, and every guest feels welcomed. You’ll learn how to prepare banquet setups, serve food and beverages during events, and coordinate closely with the kitchen and service teams to ensure smooth operations. More than just training, this internship will boost your teamwork, communication, and multitasking skills in a dynamic and exciting environment. You will also enjoy a personalised learning journey, guided by your mentor (Learning & Development Manager), coach (Banquet Team Leader), and buddy (your Banquet team members ). Plus, you’ll be part of fun employee activities , volunteering programs , special projects , exclusive employee clubs, and so much more! Currently studying or recently graduated (within the past year) from a D1, D2, D3, D4, or S1 program in Hospitality, Event Management, Tourism, Hotel Operations, F&B Service, or related major. Willing to commit to a full-time internship for a minimum of 6 months. Able to communicate confidently in verbal English; other foreign languages are a plus. Enjoys working behind the scenes and on the floor to create flawless event experiences. Energetic, detail-oriented, and a great team player. Well-groomed, responsible, and excited to learn in a real hotel setting. Passionate about serving others and ready to help make every banquet moment memorable. Committed to delivering distinctive service during events, from setup to farewell.

Explore the structural heart of hospitality through an Engineering Internship – Civil Section at Grand Hyatt Bali! As a Civil Engineering Intern, you will support the daily maintenance and improvement of the hotel's infrastructure, including pathways, walls, drainage systems, and overall building conditions. Your main mission? To contribute to distinctive guest experiences by helping ensure our facilities are safe, strong, and well-maintained. You will assist in inspections, routine maintenance, minor repair works, and civil-related documentation. You'll also learn how our engineering team collaborates with other departments to maintain the physical beauty and functionality of a 5-star resort environment. This internship is an excellent opportunity to apply your technical knowledge in the field while building real-world experience in hospitality facilities. You'll enjoy a personalised learning journey , guided by your mentor (Learning and Development Manager), coach (Civil Engineering Leader), and buddy (an Engineering team member). Additionally, you'll be involved in employee activities , volunteer projects , technical assignments , the employee club, and many more opportunities! Currently studying or recently graduated (within the past year) from a D1, D2, D3, D4, or S1 program in Civil Engineering, Building Construction, Architecture, or related major. Interested in building maintenance, repairs, construction, and infrastructure support. Strong attention to detail, willing to work both on-site and on administrative tasks. Familiar with basic tools, technical drawings, and willing to learn hotel systems. Proficient in Microsoft Office, especially Excel and Word; CAD knowledge is a plus. Responsible, collaborative, and able to work in a structured environment. Confident in basic English communication (verbal and written). Willing to commit to a full-time internship for a minimum of 6 months. Committed to supporting distinctive guest experiences through safe and well-maintained facilities

Step into the world of behind-the-scenes excellence with a Food Safety & Hygiene Internship at Grand Hyatt Bali! As an intern in this role, you will support the hotel's commitment to the highest standards of food safety, cleanliness, and guest well-being by assisting the team with daily administrative tasks and hygiene monitoring processes. Your main mission? To help create distinctive experiences by ensuring all food safety and hygiene documentation is accurate, complete, and well-maintained. You will assist with internal audit checklists, temperature log verifications, training material preparation, sanitation reports, and coordination with various departments to ensure consistent hygiene practices across the hotel. This internship is perfect for students who are detail-oriented, organized, and passionate about health and safety in the hospitality industry. You'll enjoy a personalised learning journey supported by your mentor (Learning & Development Manager), coach (Food Safety Officer), and buddy (Hygiene Team Member). Plus, you'll join employee activities , volunteer projects , special initiatives , and the employee club, and gain real-world skills that matter. Currently studying or recently graduated (within the past year) from a D1, D2, D3, D4, or S1 program in Hospitality, Public Health, Food Technology, Environmental Health, Hotel Management, or a related major. Strong administrative skills and proficient in Microsoft Office (especially Excel and Word). Detail-oriented, highly organised, and able to manage reports and data accurately. Interested in food safety, hygiene standards, and the behind-the-scenes operations of a hotel. Confident in verbal and written English communication. Responsible, discreet, and able to work independently as well as in a team. Willing to commit to a full-time internship for a minimum of 6 months. Committed to supporting distinctive guest experiences through hygiene excellence and food safety.

Join our Housekeeping team at Grand Hyatt Bali and be part of an exciting internship experience! As a Housekeeping Intern, you will learn how to take care of guest rooms, linen, and laundry services with high standards of cleanliness and care. You’ll get hands-on experience and work closely with our friendly and professional team. We believe in learning by doing, and you’ll have the opportunity to explore various areas within the Housekeeping Department, enhance your service skills, and contribute to creating a comfortable and memorable stay for our guests. During your internship, you will enjoy a personalised learning journey , supported by your very own mentor (Learning & Development Manager), coach (Housekeeping Team Leader), and buddy (Housekeeping associates) to guide and help you every step of the way. You’ll also be involved in fun employee activities , volunteering programs , special projects , and even join our exciting associates' clubs . Many more surprises await! Currently studying or recently graduated (within one year) from a D1, D2, D3, D4, or S1 program in Hospitality, Tourism, Housekeeping, or other related fields. Eager to learn and take part in real hotel operations, especially in the various Housekeeping areas. Enjoys creating exceptional and distinctive guest experiences and is committed to working with a smile. Friendly, responsible, and a good team player. Open to new experiences and excited to grow in an international hotel environment.

As Villa Host (Butler), you create a warm and welcoming atmosphere for all guests. You will be responsible for looking after guest’s villa and take personal responsibility for ensuring the guests met their needs so that they enjoy a memorable stay at Alila Villas Uluwatu. You take a proactive approach to ensuring guest satisfaction and follow up on any guest requests in a timely manner. Diploma in Hospitality Management or similar Professional experience with Front Office, Food & Beverage Service or Housekeeping Well-groomed, discreet, trustworthy, tactful, honest, hard-working, proficient and sincere Calm and confident manner for creating a serene atmosphere for internal and external guests Fluent in Bahasa Indonesia and English (spoken and written) Possess a suitable driving license

What is your passion? Whether you are into tennis, shopping, craft or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a dynamic, outgoing and enthusiastic – Event Service Assistant Manager (Banquet Assistant Manager) with strong background and experience in Large Events, Conference and Meeting to join our energetic, enthusiastic and passionate team at Grand Hyatt Bali. The Event Service Assistant Manager (Banquet Assistant Manager) will be responsible for operational related to events, conference and meeting. The Event Service Assistant Manager also responsible for handling guests and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst feeding back a prompt follow up. Responsibilities As a Event Service Assistant Manager, you will be reporting directly to the Event Service Manager and below are some of the key responsibilities: Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. Ensures that all employees deliver the brand promise and provide exceptional guest service at all times. Maintains positive guest and colleague interactions with good working relationships. Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment. Evaluates local, national and international market trends, vendors and other hotel/restaurant operations constantly to make sure that the hotel’s operations remain competitive and cutting edge. Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented. Maximizes the effectiveness of employees by developing each of their skills and abilities through the appropriate training, coaching, and/or mentoring. Ensures high standards of personal presentation and grooming. Minimum of 1 year of solid experience as Banquet Assistant Manager in a large 5-star luxury hotel or resort. Experience with multiple and/or large events, conferences and meetings. Has a solid background of working in a high demand business environment. Has strong leadership skills, train and develop team, and is a role model. Eloquent in English communication in both written and spoken. Is well versed in working with Property Management System such as INFRASYS, HOTSOS, BIRCHSTREET and other systems.

Close Thank you Your details have been sent Senior Claims Consultant LOCATION Bali Remote with occasional business trips across APAC and Australia DIRECT REPORT Regional Director SECONDARY REPORTS Group Managing Director The Brief Systech has several exciting opportunities available to Senior Claims Consultants who are interested in being Bali based, working for a leading construction consultancy You will work remotely from Bali, preparing delay, prolongation, and disruption claims on behalf of Systechs Asia Pacific and Australia client base As a Senior Claims Consultant, you will be responsible for providing clients with effective and accurate contractual and claims advice, based on detailed and thorough forensic examination, and analysis of project information and data You will also be required to prepare and write formal quantum and commercial claims reports, working independently and with minimum supervision, to put forward reasoned, logical arguments to support claims events, and assist with the presentation and negotiation of successful claims The chosen candidate will have an opportunity to travel across APAC and Australia on business trips, with any single overseas visit lasting a maximum duration of 4 weeks These overseas visits will likely entail gathering information, conducting witness interviews, supporting the assignment lead, and presenting to clients The role will involve working closely with both remote and locally based team members, liaising with our highly skilled delay analysts, and assignment leads, providing a coordinated and effective solution to Systechs clients throughout the region Company Established in 1991, Systech continues to grow providing responsive, high quality multi-disciplinary services to support the delivery of major construction, infrastructure, and energy projects Our team of over 500 professionals deliver services over the full lifespan of projects from bid to handover from our offices across Europe, the Middle East and Africa, Asia Pacific, and the Americas The Role Advise clients on claims strategy, making recommendations on how our clients specific claim objectives can be achieved Preparation, negotiation and presentation of quantum, delay, and disruption claims Assessment of project delays and quantification of associated prolongation and/or disruption costs in the context of delay and disruption claims To give clients an honest appraisal of their contractual and commercial position Analysis of facts and evidence including records and notice Oversee and coordinate forensic planning resource on specific claims assignments What We Need British Degree (BSc in Quantity Surveying) Have obtained MRICS and MCIArb membership status Post-graduate legal qualification (LLM) preferred Tier-One Main Contractor background Minimum 10 years international major infrastructure project experience Extensive knowledge of main standard forms of contract including NEC and FIDIC Must be able to demonstrate the necessary experience and expertise in producing delay & disruption claims Not expected to be adept in delay analysis but an understanding of the different methodologies and associated software is required Experience of dispute avoidance and resolution Able to work Single Status when required to travel on business trips Have a strong interest in working throughout the Far East UK passport holders preferred (preferable for foreign worker visa requirements) Other nationalities will be considered (visa restrictions may apply in some locations) Must be mobile, flexible and have an excellent health record What We Can Offer An opportunity to work remotely from Bali with all the benefits that it has to offer Single or accompanies status Involvement in some of the worlds largest infrastructure projects An advisory role supporting key clients across the APAC and Australia region Opportunities to travel throughout the APAC and Australia region Develop your skillset by working alongside the best claims and disputes practitioners High-quality and varied workload If you are seeking further qualifications, Systech can provide an auspicious environment Competitive remuneration linked to personal billing Cheap cost of living Positive work-life balance Mobilisation and demobilisation flights 5-year Bali working and resident visa A minimum of 6 months of the year spent working from Bali, but expect more APPLY HERE

Close Thank you Your details have been sent Group Accountant LOCATION Bali Remote working DEPARTMENT Finance DIRECT REPORT Group Finance Director Systech is a leading global construction consultancy with a proven track record of delivering value for its clients on major infrastructure projects around the world We are a privately owned business that is operated and managed by passionate industry experts The business is forward thinking and has strategically selected Bali as a centre of excellence and regional business support hub The decision has resulted in members of our HR, IT, Business Development, Recruitment, and operational teams successfully transferring to the region This is the first finance role to be based in Bali, but the intention is to subsequently migrate the function in a measured and phased way when appropriate The decision to adopt this remote working strategy out of Bali is supported by the implementation of the latest communications software & systems The Group Accountant position plays a key role within the business This is a person with strong communication and cross-Group collaboration skills, as they are responsible for the financial day-to-day running of UK & Europe and International Finance operations Bringing together UK/EUR, APAC, MEA and Americas monthly accounts, including: creditor and debtor figures, cash-flow and producing monthly Group Management Accounts and annual Group Statutory Accounts; with explanatory footnotes and other supporting and supplemental schedules and exhibits for each account submission And ensuring Group billing is issued to Clients by Calendar Day 5 each month Success in this role depends on compliance with the monthly and annual closing and audit timetable, issued by the Group Finance Director This is a role for someone ready to take the next step towards driving a team to perform and deliver to tight deadlines leading by example, where necessary Essential Duties Group Statutory Accounting and Reporting Preparation of monthly and annual accounts and reports Have an in-depth and current understanding of the Companys cash-flow position, and how this relates to its financial obligations; Understand and have experience in year-end consolidation processes and considerations, having worked with auditors and being able to satisfy all field work enquires; Support Systech advisors (both UK and overseas) in the preparation of monthly or quarterly tax returns; Act as a central Point of Contact and report, for the Groups Finance personnel, globally; Escalate any problematical issues immediately to the Group Finance Director Group Budgets Management of Group budgeting process, consolidation of group budgets; Reporting monthly actual -vplan within the monthly Management Accounts What We Need Competencies Excellent people skills, collaborative with an ability to fit well with a new team Analysis and Reporting adept in Excel, analysing data and producing meaningful statistics Communication and Presentation a high level of articulate and concise communication IT Proficiency / Problem Solving Technical Industry and/or Profession Expertise Attention to detail a given / A quick thinker Adaptable and flexible in approach Work Experience Qualified with management accounts experience Grounding in audit experience a definite advantage Statutory reporting for an international company, including consolidation of annual accounts Work calmly under pressure Education Graduate or similar level higher education ACCA / ACA or CIMA What We Can Offer An established and experienced finance department A collaborative and hardworking team culture Career progression opportunities available to those who excel A remote based role in a desirable location (Bali!) Regular team socials To be a part of an established and successful business Work permit / visa provided once the individual passes their probation Occasional international travel Experienced colleagues and leadership team Medical Cover 1 month notice period APPLY HERE

What is your passion? Whether you are into tennis, shopping, craft or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a dynamic, outgoing and enthusiastic – Security Team Leader with strong background and experience in Culinary for Hospitality to join our energetic, enthusiastic and passionate team at Grand Hyatt Bali. The Security Team Leader oversees to assist the smooth operations of the security operations of the Security team. This person will supervise and train the team to create memorable and high quality hospitality safety & security service. Some additional responsibilities include scheduling, coaching, and development. Responsibilities As a Security Team Leader, you will be reporting directly to the Safety & Security Assistant Manager and below are some of the key responsibilities: Checks and accounts for all inventories in the Security Office. Records all occurrences of security interest in the log book for the information of the security personnel and management. Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to ensure problems are resolved satisfactorily. Through hands-on management, supervises closely all Security Officers in the performance of their duties in accordance with Hotel Policies & Procedures and applicable laws. Ensures patrol been carried out in all public areas, restaurants, guest floors, offices, plant rooms and all other areas of the hotel, ensuring safety, security and comfort of all guests, hotel personnel. Ensures that all Security personnel look out for any suspicious loiterers or articles. Assists management and enforcement offices in emergency situations. Assists in the investigation of any accidents and security incidents involving hotel guest and employees. Assists to oversee the punctuality and appearance of all Security Officers, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards. Is conversant with every detail of the hotel’s layout and the location and function of sprinkler system, smoke detectors, fire fighting equipment, emergency exits, fire control room, fire indicator panels, emergency evacuation, public address systems, emergency assembly area outside the hotel, fire/bomb threat and security procedures, hotel service lifts and first aid equipment. Carries out any other reasonable duties and responsibilities as assigned. Minimum of 1 year of solid experience as Security Team Leader in a large 5-star luxury hotel or resort. Hold an active Indonesian Security Training Certificate (Garda Pratama/ Garda Madya Has a solid background of working in a high demand business environment. Has strong leadership skills, train and develop team, and is a role model. Eloquent in English communication in both written and spoken. Has proven track of working with timelines and targets. Highly conscientious and diligent. Diploma in Hospitality or other relevant fields. A Bachelor’s Degree is a plus.

What is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a dynamic, outgoing, and enthusiastic – Chef De Partie ( Indian Cuisine ) with a strong background and experience in professional culinary, good practical, operational and adequate administrative skills with a flair for creativity are a must, and has a great leadership to join our energetic, enthusiastic, and passionate team at Grand Hyatt Bali The Chef De Partie ( Indian Cuisine ) will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards. preferably with experience in luxury international brands, specialize in Indian Cuisine Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

What is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a dynamic, outgoing, and enthusiastic – Chef De Partie ( Chinese Cuisine ) with a strong background and experience in professional culinary, good practical, operational and adequate administrative skills with a flair for creativity are a must, and has a great leadership to join our energetic, enthusiastic, and passionate team at Grand Hyatt Bali The Chef De Partie ( Chinese Cuisine ) will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards. preferably with experience in luxury international brands, specialize in Chinese Cuisine Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

What is your passion? Whether you are into tennis, shopping, craft or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a dynamic, outgoing and enthusiastic – Chef De Cuisine with strong background and experience in Culinary for Hospitality to join our energetic, enthusiastic and passionate team at Grand Hyatt Bali. The Chef De Cuisine oversees assist Executive Chef in the running of the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. This person will supervise and train the team to create memorable and high quality food. Some additional responsibilities include hiring, scheduling. Responsibilities As a Chef De Cuisine, you will be reporting directly to the Executive Sous Chef and below are some of the key responsibilities: Assists with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes. Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. Focus attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment Reviews menus, analyzes recipes, determines food, labor, overhead costs and assigns prices to menu items Directs food apportionment policy to control costs Introduces and tests the market with new products which are market-orientated in terms of price and product Serves fresh food to the guests which is prepared a la minute, is consistent in quality, and which reflects the style of the outlet concept Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production Establishes and enforces nutrition and sanitation standards for restaurant Minimum of 1 year of solid experience as Chef De Cuisine Asian in a large 5-star luxury hotel or resort specialize in Indonesian Cuisine Has a solid background of working in a high demand business environment. Has strong leadership skills, train and develop team, and is a role model. Eloquent in English communication in both written and spoken. Is well versed in working with Property Management System such as BIRCHSTREET and other systems. Has proven track of working with timelines and targets. Highly conscientious and diligent. Diploma in Hospitality or other relevant fields. A Bachelor’s Degree is a plus.

You will be responsible for all culinary dishes prepared in the western restaurant and banquet of the kitchen. As a Sous Chef you are knowledgeable of your area of expertise and of culinary functions in general. You take great pride in preparing meals of the highest quality for the enjoyment of guests. You are well organized and able to work in a high-pressure environment. You display leadership qualities and take the time to ensure that the chefs in your section are well trained in all aspects of the menu and safe food handling. The Successful Candidate Will Meet The Following Criteria Several years of experience in a professional kitchen, with a proven track record in supervisory roles. Previous experience in high quality cuisine at Sous or Junior Sous Chef level Formal training in culinary arts is often preferred. Strong ability to lead and motivate a diverse kitchen team. Good knowledge of HACCP best practices. Excellent time management and organizational skills to handle multiple tasks efficiently. A passion for culinary innovation and the ability to contribute original ideas to menu development. Indonesian Citizen

What is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a highly motivated, solutions oriented – Hygiene Specialist with exceptional leadership skill, who can inspire our team to achieve their goals and consistently exception at Grand Hyatt Bali. The goal of the Hygiene Specialist is to oversee hygiene operations across all Hyatt Resorts in Bali. The successful candidate will ensure that all properties maintain the highest standards of cleanliness and hygiene, in compliance with HACCP and ISO 22000 certification requirements. This role requires high mobility, as the Hygiene & Food Safety Assistant Manager will need to travel frequently between different resorts. Responsibilities As a Hygiene Specialist, you will be reporting directly to the Cluster Hygiene & Food Safety Manager and below are some of the key responsibilities: Develop and implement hygiene policies and procedures across all Hyatt Resorts in Bali. Conduct regular hygiene audits and inspections to ensure compliance with health and safety regulations. Provide training and guidance to staff on hygiene best practices and protocols. Collaborate with department heads to address hygiene-related issues and improvements. Manage hygiene-related documentation, reporting, and compliance records. Stay updated on industry trends and regulatory changes to ensure ongoing compliance. Travel frequently between resorts to oversee and support hygiene operation. Bachelor’s degree in Food Technology, Environmental Health, Agriculture or a related field. Minimum of 3 years of experience in a hygiene management role within the hospitality or food & beverage industry. In-depth knowledge of hygiene standards, regulations, and HACCP or ISO 22000 certification requirements. Strong leadership, organizational and interpersonal skills are a must. Ability to work effectively in a dynamic and fast-paced environment. Willingness and ability to travel frequently between different resort locations Good problem solving, administrative and interpersonal skills are a must. Clear concise written and verbal communication skills in English and Bahasa Indonesia

Supervise, and organizes spa therapist and spa attendant, ensuring all aspects of the daily spa operation runs smoothly and guests are providing with maximum levels of service and satisfaction. Work together with Spa & AL Manager to maintain cost and monitoring therapist and attendant / daily worker’s cost conscious. Implement daily check & Audit. File daily check list of: defect, glitch, maintenance of the day. Report pending task to Manager. Responsible for controlling, reporting and participating in the activities of all personnel engaged in spa department activities. Report to Manager with any staff related issues. Responsible for ensuring implementation of property core standard in the department and implementation of the regular assessments, checklists, and communication to your team and your superior. Responsible for ensuring Spa & Spa Retail operational in line with standard and levels of service and guest’s satisfaction maintain while Manager is off duty. Participate and work together with Manager to ensure that all policies, procedures and rules, set by the management are adhered to by Spa therapist, Spa attendant and Daily worker in Communications at all times. Able to conduct short training. Determinate weekly task and report it as responsibility to Manager. Ensure all administration and collect data in daily basis. To be flexible in your job function and perform any other reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs. The Successful Candidate Will Meet The Following Criteria Experience in hospitality industry minimum 2-year experience in a similar position in 5 (five) stars. Indonesian Nationality with a degree in Hospitality or related field. Strong in leadership and coordinating team. Excellent English communication skills, strong guest service mindset and people management & development skills. Able to do basic Spa and beauty treatments.

This job is with Reckitt, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. Please do not contact the recruiter directly. Sales Intern, Placement Bali. Role Purpose Responsible to accurately collecting data about the store information on the assigned area and provide the report that summarize the findings on the survey. Scope Store visit, data collections/ documentation, reporting and submission. In Summary, You Will City with Store (competitor data) list to visit. Surveyors will be provided with a pre-defined list of potential stores within the assigned city as the base reference for visits. The list may include Mini-markets local, Pharmacies, Star Outlets, Retail. Store Visit & Data Collection. Surveyors will physically visit each store on the list with target 10 store/day. At the store, they will use a digital form (will decide) to fill out a structured survey questionnaire. Understanding, Presence of products and competitor brands, Channel program participation, Opportunity level estimation using like for like category volume/ value approach. Stock Check & Photo Documentation. Reporting & Submission. The Experience We're Looking For A positive attitude and willingness to learn. Strong problem-solving and analytical skills. Final year student. Willingness to commit to a 6-month internship.

Telephone Operator As a Telephone Operator , your communication skills are exemplary work. You speak clearly and confidently and impress both internal and external guests with your prompt and efficient service. You ensure that messages, requests and food and beverages order are taken and dispatched accurately and efficiently. The successful candidate will meet the following criteria, Diploma in Hospitality Management or similar Professional experience with Food & Beverage Service, Reception or Operator Self confidence, demonstrated through strong communication skills Computer literacy in Opera Fidelio, Micros, Microsoft Office, EDC Machine Fluent in Bahasa Indonesia and English (spoken and written)

Close Thank you Your details have been sent. Group Accountant LOCATION Bali - Remote working DEPARTMENT Finance DIRECT REPORT Group Finance Director Systech is a leading global construction consultancy with a proven track record of delivering value for its clients on major infrastructure projects around the world. We are a privately owned business that is operated and managed by passionate industry experts. The business is forward thinking and has strategically selected Bali as a centre of excellence and regional business support hub. The decision has resulted in members of our HR, IT, Business Development, Recruitment, and operational teams successfully transferring to the region. This is the first finance role to be based in Bali, but the intention is to subsequently migrate the function in a measured and phased way when appropriate. The decision to adopt this remote working strategy out of Bali is supported by the implementation of the latest communications software & systems. The Group Accountant position plays a key role within the business. This is a person with strong communication and cross-Group collaboration skills, as they are responsible for the financial day-to-day running of UK & Europe and International Finance operations. Bringing together UK/EUR, APAC, MEA and Americas monthly accounts, including: creditor and debtor figures, cash-flow and producing monthly Group Management Accounts and annual Group Statutory Accounts; with explanatory footnotes and other supporting and supplemental schedules and exhibits for each account submission. And ensuring Group billing is issued to Clients by Calendar Day 5 each month. Success in this role depends on compliance with the monthly and annual closing and audit timetable, issued by the Group Finance Director. This is a role for someone ready to take the next step towards driving a team to perform and deliver to tight deadlines leading by example, where necessary. Essential Duties Group Statutory Accounting and Reporting Preparation of monthly and annual accounts and reports Have an in-depth and current understanding of the Company’s cash-flow position, and how this relates to its financial obligations; Understand and have experience in year-end consolidation processes and considerations, having worked with auditors and being able to satisfy all field work enquires; Support Systech advisors (both UK and overseas) in the preparation of monthly or quarterly tax returns; Act as a central Point of Contact and report, for the Group’s Finance personnel, globally; Escalate any problematical issues immediately to the Group Finance Director. Group Budgets Management of Group budgeting process, consolidation of group budgets; Reporting monthly actual -v- plan within the monthly Management Accounts. What We Need Competencies Excellent people skills, collaborative with an ability to fit well with a new team. Analysis and Reporting – adept in Excel, analysing data and producing meaningful statistics. Communication and Presentation – a high level of articulate and concise communication. IT Proficiency / Problem Solving. Technical Industry and/or Profession Expertise. Attention to detail a given / A quick thinker. Adaptable and flexible in approach. Work Experience Qualified with management accounts experience. Grounding in audit experience a definite advantage. Statutory reporting for an international company, including consolidation of annual accounts. Work calmly under pressure. Education Graduate or similar level higher education – ACCA / ACA or CIMA What We Can Offer An established and experienced finance department A collaborative and hardworking team culture Career progression opportunities available to those who excel A remote based role in a desirable location (Bali!) Regular team socials To be a part of an established and successful business Work permit / visa provided once the individual passes their probation Occasional international travel Experienced colleagues and leadership team Medical Cover 1 month notice period APPLY HERE Show more Show less

Close Thank you Your details have been sent. Senior Claims Consultant LOCATION Bali – Remote – with occasional business trips across APAC and Australia DIRECT REPORT Regional Director SECONDARY REPORTS Group Managing Director The Brief Systech has several exciting opportunities available to Senior Claims Consultants who are interested in being Bali based, working for a leading construction consultancy. You will work remotely from Bali, preparing delay, prolongation, and disruption claims on behalf of Systech’s Asia Pacific and Australia client base. As a Senior Claims Consultant, you will be responsible for providing clients with effective and accurate contractual and claims advice, based on detailed and thorough forensic examination, and analysis of project information and data. You will also be required to prepare and write formal quantum and commercial claims reports, working independently and with minimum supervision, to put forward reasoned, logical arguments to support claims events, and assist with the presentation and negotiation of successful claims. The chosen candidate will have an opportunity to travel across APAC and Australia on business trips, with any single overseas visit lasting a maximum duration of 4 weeks. These overseas visits will likely entail gathering information, conducting witness interviews, supporting the assignment lead, and presenting to clients. The role will involve working closely with both remote and locally based team members, liaising with our highly skilled delay analysts, and assignment leads, providing a coordinated and effective solution to Systech’s clients throughout the region. Company Established in 1991, Systech continues to grow providing responsive, high quality multi-disciplinary services to support the delivery of major construction, infrastructure, and energy projects. Our team of over 500 professionals deliver services over the full lifespan of projects – from bid to handover – from our offices across Europe, the Middle East and Africa, Asia Pacific, and the Americas. The Role Advise clients on claims strategy, making recommendations on how our client’s specific claim objectives can be achieved Preparation, negotiation and presentation of quantum, delay, and disruption claims Assessment of project delays and quantification of associated prolongation and/or disruption costs in the context of delay and disruption claims To give clients an honest appraisal of their contractual and commercial position Analysis of facts and evidence including records and notice Oversee and coordinate forensic planning resource on specific claims assignments What We Need British Degree (BSc in Quantity Surveying) Have obtained MRICS and MCIArb membership status Post-graduate legal qualification (LLM) preferred Tier-One Main Contractor background Minimum 10 years international major infrastructure project experience Extensive knowledge of main standard forms of contract including NEC and FIDIC Must be able to demonstrate the necessary experience and expertise in producing delay & disruption claims Not expected to be adept in delay analysis but an understanding of the different methodologies and associated software is required Experience of dispute avoidance and resolution Able to work Single Status when required to travel on business trips Have a strong interest in working throughout the Far East UK passport holders preferred (preferable for foreign worker visa requirements) Other nationalities will be considered (visa restrictions may apply in some locations) Must be mobile, flexible and have an excellent health record What We Can Offer An opportunity to work remotely from Bali with all the benefits that it has to offer Single or accompanies status Involvement in some of the world’s largest infrastructure projects An advisory role supporting key clients across the APAC and Australia region Opportunities to travel throughout the APAC and Australia region Develop your skillset by working alongside the best claims and disputes practitioners High-quality and varied workload If you are seeking further qualifications, Systech can provide an auspicious environment Competitive remuneration linked to personal billing Cheap cost of living Positive work-life balance Mobilisation and demobilisation flights 5-year Bali working and resident visa A minimum of 6 months of the year spent working from Bali, but expect more APPLY HERE Show more Show less

Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean. We would like to invite you, to join us as Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture. As Assistant Manager - Outlet who will help drive our team to success. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. This position is only for Indonesian Having at least 2 years experience in luxury hotel operations in the same position. Strong communication and interpersonal skills for effectively managing staff and interacting with guest. Leadership abilities to motivate and guide team members. Organizational skills to oversee inventory management, scheduling, and other operational tasks. Knowledge of sales techniques and customer service best practices. Able to handle and resolve guest complaints and issues effectively. Show more Show less

To provide courteous, professional, efficient and flexible service consistent with the hotel’s policies in order to maximize guest satisfaction. To be entirely flexible and be able to be rotated within the different sub departments of the Rooms division, or any other departments as assigned and as necessary. To ensure that the guests are offered the highest level of personalized service at all times and to report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests. Awareness of hotel activities and a proper handover of the pending points for next shift’s follow up and action is crucial. To be aware of all hotel services, facilities, and promotions, and knowledgeable of upselling techniques. To balance the cash report and remittance envelop at the end of the shift, perform opening and closing procedures, and ensure that the Assistant Manager – Front Office signs all rebates and paid out vouchers with a clear explanation. To check and update the allocation of rooms for all guests and follow up on the special requirements requested by the guests. To maintain a regular contact with long stay and suite guests to ensure their stays are an enjoyable one. General responsibilities are to maintain a high standard of grooming and hygiene at all times, to maintain a good rapport and working relationship with colleagues and all other departments. Full support to Supervisors and team is essential, for any other reasonable duties and responsibilities are assigned. Responsible to welcome all guests, ensuring they have an exceptional staying experience. Creating lasting memories and building relationships. You will bring our purpose to life, by using your personal flair and style when interacting with our guests. Ideally you have a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must. Show more Show less

What is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a highly motivated, solutions oriented – Engineering Assistant Manager with exceptional leadership skill, who can inspire our team to achieve their goals and consistently exception at Grand Hyatt Bali. As Engineering Assistant Manager To assist the Director of Engineering and Also Assistant Director of Engineering in ensuring the efficient and economic operation of the Engineering Department in support of all other operating Departments, supplying services as required to the entire operation, and maintaining equipment, building, and grounds in optimum condition. A bachelor's / diploma degree from a related major, such as Mechanical Engineering, Electrical Engineering required. Having solid technical knowledge is essential. need to understand the basic principles in the field of engineering ,The ability to read and understand engineering drawings is also a must. Having ability to work together in a team and manage the team Ability to analyze situations and solve problems that arise during the work process. Technical skills and having knowledge in Electrical/power plant, HVAC/chiller plant and mechanic pump is a must, ability to use Microsoft office for reporting, Ability to using design software and other engineering software ( CAD – computer aided design ) is a plus. Show more Show less

What is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team. Now we are looking for a dynamic, outgoing, and enthusiastic – Food and Beverage Waiter/ess with a strong background and experience in food and beverage server or waiter/ess especially in Japanese Restaurant style, strong understanding of high-quality customer service and guest satisfaction join our energetic, enthusiastic, and passionate team at Grand Hyatt Bali. Food and Beverage Waiter/ess will be responsible for providing guests with all services and assistance connected with their dining experience. Key Responsibilities Ensures the delivery of brand promise and provides exceptional guest service at all times. Responsible to host and serve all guests, ensuring they have an exceptional drinking & dining experience; creating lasting memories and building relationships. Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. To have a thorough understanding and knowledge of all food and beverage items. To take food and beverage orders and serve them according to the established service sequence. Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst feeding back a prompt Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations Proven experience as a Waiter in a luxury hotel / 5 (five) star hotel Strong understanding of high-quality customer service and guest satisfaction. Excellent knowledge of menu items and presentation standards. Ability to anticipate guest needs and provide personalized attention. Impeccable grooming and presentation. Exceptional communication and interpersonal skills. Multilingual skills are a plus. Flexibility to work evenings, weekends, and holidays. Show more Show less

Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean. We would like to invite you, to join us as Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture. As a Sous Chef, you play a vital role in supporting to create exceptional culinary experiences for guests while maintaining high standards of food quality, safety, and efficiency in the kitchen. This position is only for Indonesian. Minimum 2 (two) years experience in the same role at Luxurious Hotel Environment. Knowledgeable of food service management, values, nutrition, menu planning, and food health hazards and all necessary precautionary measures A team player, invested in the bigger picture and passionate in being part of a highly performing team. Excellent leadership and communication skill Self-motivated, professional, with a strong attention to detail. Strong knowledge of Banquet and Event operations Show more Show less