Restaurant Manager Valley Meadows Hospitality

0 years

3 - 4 Lacs

assonora

On-site

Oversee daily restaurant operations to ensure smooth, efficient, and high-quality service. Manage and supervise all staff, including front-of-house, kitchen, and support teams. Ensure excellent guest experience by addressing queries, feedback, and service issues promptly. Monitor food quality, service standards, hygiene, and safety compliance at all times. Handle staff scheduling, attendance, training, and performance evaluations. Maintain and renew all licenses, legal documents, and statutory compliance related to the restaurant. Coordinate with suppliers for timely purchase of inventory and ensure proper stock control. Manage cash handling, billing accuracy, daily sales reports, and financ...

Posted 4 hours ago

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Goan Chef Valley Meadows Hospitality

0 years

2 - 3 Lacs

assonora

On-site

Prepare and cook authentic Goan dishes with consistency and high quality. Ensure traditional Goan flavors and recipes are maintained while also creating innovative specials. Supervise kitchen operations related to Goan cuisine and train junior staff. Maintain hygiene, safety, and sanitation standards in the kitchen. Manage inventory, control wastage, and ensure availability of Goan ingredients. Collaborate with management to plan Goan-themed menus and seasonal offerings. Monitor guest feedback and continuously improve Goan food quality. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Work Location: In person

Posted 2 months ago

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