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R & D Manager - Bakery & Confectionery Pellagic Foods Ingredients

2.0 - 5.0 years

5 - 10 Lacs

bengaluru

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The R&D Manager Bakery & Confectionery will be responsible for new product development, formulation, standardization, scale-up, quality assurance, and regulatory compliance of bakery and confectionery products. The role involves close coordination with production, quality, marketing, and sales teams to support business growth, innovation, and customer satisfaction. Key Responsibilities Research & Product Development Lead new product development for bakery and confectionery products such as premixes, jams, jellies, crushes, glazes, cake gels, fruit fillings, fondant paste, etc. Develop, standardize, and scale up formulations from lab to commercial production. Conduct shelf-life studies and pr...

Posted 5 days ago

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