Key Responsibilities Prepare sushi, sashimi, tempura, teppanyaki, ramen, bento, and other Japanese dishes. Ensure authentic taste, presentation, and traditional cooking techniques. Maintain hygiene, sanitation, and food safety standards. Check freshness of seafood and all ingredients. Manage inventory of Japanese ingredients and coordinate with procurement. Train and guide junior kitchen staff. Assist in developing menus and seasonal Japanese specials. Interact with guests for live cooking counters when required. Qualifications Diploma/Degree in Culinary Arts or specialized Japanese culinary training. 3–8 years of experience in Japanese cuisine (hotel or premium restaurant). Strong knife skills and experience in sushi/sashimi preparation. Skills Required Knowledge of Japanese cooking techniques and ingredients. Excellent presentation and garnishing skills. Strong hygiene practices. Team coordination and communication skills. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Work Location: In person
Key Responsibilities Manage day-to-day operations of the Japanese restaurant. Maintain high standards of food quality, service, hygiene, and safety. Ensure authentic Japanese dining experience, including service style and ambiance. Handle guest queries, feedback, and resolve complaints professionally. Coordinate with Japanese chefs and kitchen team for menu execution. Monitor staff performance, schedule shifts, and conduct training. Manage reservations, table arrangements, and guest flow. Track daily sales, control costs, and support budgeting and profitability. Oversee inventory management, purchasing, and vendor coordination. Ensure compliance with hotel policies and regulatory standards. Required Qualifications Bachelor’s Degree in Hospitality / Hotel Management (preferred). 3–7 years of experience in hotel or restaurant management. Experience in Japanese restaurant operations is an advantage. Strong leadership, communication, and customer service skills. Knowledge of Japanese cuisine, dining etiquette, and culture. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Work Location: In person
Key Responsibilities Prepare sushi, sashimi, tempura, teppanyaki, ramen, bento, and other Japanese dishes. Ensure authentic taste, presentation, and traditional cooking techniques. Maintain hygiene, sanitation, and food safety standards. Check freshness of seafood and all ingredients. Manage inventory of Japanese ingredients and coordinate with procurement. Train and guide junior kitchen staff. Assist in developing menus and seasonal Japanese specials. Interact with guests for live cooking counters when required. Qualifications Diploma/Degree in Culinary Arts or specialized Japanese culinary training. 3–8 years of experience in Japanese cuisine (hotel or premium restaurant). Strong knife skills and experience in sushi/sashimi preparation. Skills Required Knowledge of Japanese cooking techniques and ingredients. Excellent presentation and garnishing skills. Strong hygiene practices. Team coordination and communication skills. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Work Location: In person