1405 Iti Jobs - Page 17

i) Mechanical Technician. ii) ITI/Diploma holder in mechanical trade. iii) 2-4 years of experience working in a machine shop, with proficiency in operating machines and handling measuring instruments. Required Candidate profile Candidates should have a good personality, as they will be part of our execution team for overseas projects. Capital Placement Services E - hrcps9@gamail.com P - 8370014003

Dear Candidates, Job Role - Erection & Commissioning, fitter Job type - offrole contract Job location - Khavda Site (Kutchh) Maximum salary budget - 2 LPA to 3.7 LPA Maximum hike from current salary - 15 to 20% Interested candidates may apply to nirmal.s@randstad.co.in Or please share your resume to Mr Nirmal 7401306667

Job Title: Electrical Technician (Maintenance) Experience: 5-10 Years Job Location: Khavda, Gujarat Job Type: Fixed Term Must have Key Skills: Electrical Technician, Solar Good to have Skills: operation, maintenance Responsibilities: Position Summary IPS Group is seeking an accomplished O&M Technician to join our esteemed team in Mumbai. This hardly is pivotal in driving our strategic objectives, offering a platform to showcase expertise in a collaborative and innovative environment. Key Responsibilities Perform routine maintenance and inspections on solar installations to ensure optimal performance. Diagnose and repair electrical issues in solar systems. Collaborate with the operations team to improve system efficiency and reliability. Maintain accurate records of maintenance activities and system performance. Ensure compliance with safety standards and regulations. Must-Have Key Skills Proven experience as an Electrical Technician. Strong knowledge of solar technology and systems. Good-to-Have Key Skills Experience in operations and maintenance of renewable energy systems. About IPS Group Headquartered in Mumbai, IPS Group is a premier organization renowned for its commitment to excellence, innovation, and professional growth. We foster a culture of integrity and empowerment, providing our team with unparalleled opportunities to thrive. Compensation & Benefits IPS Group offers a competitive compensation package, detailed below, designed to reward talent and dedication. Compensation details to be provided upon request. Interested Candidates may share their updated resume through: soumadeep.barh@ipsgroup.co.in or WhatsApp: 8655984609

Explain test procedures and instruct patients on proper positioning during the test. Apply suitable electrodes on predetermined measured positions on the patient and check their performance. Calibrate and adjust the EMG apparatus. Maintain in a clean operating condition and make minor maintenance adjustments. File film recordings of tests. Complete and forward charge slips for billing purposes. May maintain laboratory inpatient schedules and assign work in conjunction with physician electomyographer. May assist the physician in the performance of the more complex specialized proceduressuch as repetitive stimulation blink reflexesand muscle contractile property measurements. May participate in the training of EMG technical staff and residents regarding nerve conduction studies. Inventory and requisition laboratory supplies. Maintain laboratory equipment in working order. Process patient care orders using the electronic ordering system may be required in certain areas. Perform other related duties as assigned.

Responsibilities: * Assemble fixtures using ITI skills * Perform testing & commissioning on equipment * Conduct installation tests with precision * Collaborate with team during project executions * Willing to travel - min 20 days a month on site. Health insurance Annual bonus Provident fund Travel allowance

Responsibilities: * Collaborate with production team on project timelines and quality control. * Follow safety protocols at all times. * Operate welding equipment safely and efficiently.

Greetings from e-care India!!! We are looking for Freshers in International Voice Process Voice: Night Shift Job Essentials: Good Communication in English both Oral and Written is mandatory. 10th and 12th should be from English Medium Background. Post Graduates are eligible to attend the Interview. Any UG Graduate can attend the Interview. Candidates having arrears can also attend the interview. Graduation is not mandatory. Candidates with 0-1 yr of experience in BPO (Domestic & International) can also attend. Job Benefits for Voice Sat & Sun Fixed Week-off Cab Drop Facility Available at Free of Cost Dinner at Subsidiary rates. Performance and attendance Incentives. Interested Candidates can Walk-in to below mentioned address between from 10:30 am to 02:30 pm. Venue: 5th Floor, WSS Towers, 107-108 Harris Road (Mount Road), Chennai-600002 . Landmark: Near Casino Theater.

Eligible Branch: Diploma in Mechanical, Electrical, Automobile, Production & Tool Room - batch - 2024-25 Pass out Year:, 2024 only Ctc Diploma- 16500 Per Month Minimum Age: 18 - 25 years Required Candidate profile Candidates Native Place Location : Gujarat/ MP, HP, Uttrakhand, Rajasthan Candidate ready to relocate in Bawal Interested candidates Walk in Call - 9220338053, 9958723791, 9971227383

Sodexo Food Solutions India Pvt. Ltd.ces is looking for MEE -Multi Effect Evaporator to join our dynamic team and embark on a rewarding career journey Operate and maintain a multi-effect evaporator (MEE) system to ensure efficient and safe operation. Responsibilities Monitor MEE performance parameters. Perform routine inspections and maintenance. Troubleshoot and resolve minor operational issues. Record and report operational data. Adhere to safety regulations and procedures. Assist in scheduled maintenance activities. Qualifications Understanding of MEE principles and operation. Proficiency in operating related equipment. Strong problem-solving and analytical skills. Ability to work independently and as part of a team. Commitment to safety procedures.

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Receive and Sort Mail: Receive incoming mail, packages, and deliveries. Sort mail based on department, recipient, or other specified criteria. Distribute Mail: Distribute mail and packages to appropriate recipients or departments within the organization. Process Outgoing Mail: Prepare outgoing mail and packages for delivery, including affixing postage, addressing envelopes, and ensuring proper packaging. Maintain Mail Records: Maintain accurate records of incoming and outgoing mail, including tracking packages and recording delivery information. Operate Equipment: Operate mail processing equipment such as postage meters, envelope sealers, and mail sorting machines. Handle Special Deliveries: Handle special deliveries, such as certified mail, registered mail, and packages requiring signature confirmation. Assist with Office Tasks: Assist with general office tasks as needed, including photocopying, filing, and other administrative duties. Ensure Compliance: Ensure compliance with company policies, procedures, and regulations related to mail handling and delivery. Maintain Cleanliness: Maintain cleanliness and organization in the mail room area, including disposing of packaging materials and keeping workstations tidy.

Operate forklift to move and transport materials. Ensure safe and efficient operation of the forklift. Perform routine maintenance and inspections of the forklift. Follow safety protocols and regulations. Assist in loading and unloading materials. Maintain detailed logs and records. Perform other tasks as assigned by management.

Operate forklift to move and transport materials. Ensure safe and efficient operation of the forklift. Perform routine maintenance and inspections of the forklift. Follow safety protocols and regulations. Assist in loading and unloading materials. Maintain detailed logs and records. Perform other tasks as assigned by management.

Operate, monitor, and maintain HT equipment including transformers, RMUs, VCBs, and HT panels. Conduct routine inspections of HT substations and switchgear. Respond to electrical faults and perform corrective actions efficiently. Maintain proper load balancing and monitor voltage/current levels. Ensure compliance with electrical safety regulations and protocols. Coordinate with utility service providers during outages or maintenance. Maintain logs of operations, faults, maintenance schedules, and load readings. Support preventive maintenance and breakdown servicing of electrical systems.

Assist engineers in designing, testing, and implementing electrical systems. Perform routine inspections and maintenance on electrical equipment. Troubleshoot electrical issues and repair faulty wiring or components. Maintain records of electrical testing, calibrations, and repairs. Install electrical systems in compliance with technical specifications and safety standards. Work with engineering teams to ensure system efficiency and reliability.

The Technician will be actively involved the installation Mechanical completion of Wind Turbine Generators (WTGs) in timely manner Receiving and offloading all major components Prep, locating, lifting and installation of major WTGcomponents Installing loose components for Nacelle, hub, and towerpreparation Connecting blades to hub, Rotor prep and installation Hub prep and staging, blade lifting, handling and torquing Rotor prep and installation Complete all service reports and associated documentation ona daily basis Complete and have signed off daily work sheets by yoursupervisor / manager Reporting opportunities for continuous improvement Wear the appropriate Personal Protective Equipment (PPE) Identify required tools and parts for each assigned work andconduct re-certification of equipment and tools Responsible to check availability of all required tools andparts prior actual work day, participate toolbox and daily work team briefings Observing all work instructions, procedures, safety codes ofpractice, employer OHS and Environmental requirements and statutory rulesand regulations. Requirements Have an in depth understanding of the different components of the wind turbine including the electrical pitch system to complete the Installation and MCC Ability and willingness to work on weekends, public-vacation, shift-work or on-call duty as required; Ability to influence others and lead small teams; Willing to train others as applicable; Competent in Health and Safety standards (EHS); Strong interpersonal and leadership skills; Effective problem identification and solution skills; Ability and willingness to climb Wind Turbines; 3-4 years in Construction Wind in any OEM; Strong understanding of Wind Turbine construction. Minimum Educational Qualification Diplomain a related discipline from an accredited university, institution / ITI

Responsible for delivery of services to the satisfaction of customers and client Key Responsibilities Prepares the pantry area for service, which includes cleaning, and setting up the pantry for smooth and hygienic operations Continuously ensures replenishment of the different consumables in the pantry area during service Checks if crockery, cutlery, glasses, ashtrays, napkins, placemats and other supplies are at their designated locations Removes dishes and glasses from the tables as they are emptied Cleans up spillage during service Acts in a courteous manner to the client Maintains a high standard of personal hygiene and appearance Know current Safety Regulations Cooperate with members of the department and facility on all emergency conditions regarding internal customers, visitors and staff safety Ensure proper usage and maintenance of all equipment at his/her disposal Check meals/drinks to make sure that they are presented to the customers according to their order, prior to serving these Ensure that sufficient quantity of cutlery; crockery and disposable are always available in the pantry area Maintain the pantry area and equipment in a clean and orderly condition Respond to emergency call-in situations Attend all scheduled staff training and safety meetings Ensure availability of tea/coffee and edibles to the senior management & employees as & when required Ensure availability of tea/coffee in the workstation area or meeting/board/training rooms Any other duty as instructed by his immediate Supervisor/Manager from time to time Key Competencies: Previous food handling experience in a corporate environment Excellent grooming and personal presentation Good communicator, friendly and receptive to clients needs Customer service orientation Punctuality and accurate time keeping Ability to work unsupervised and show initiative Ability to work as part of a team

Responsible for delivery of services to the satisfaction of customers and client Key Responsibilities Prepares the pantry area for service, which includes cleaning, and setting up the pantry for smooth and hygienic operations Continuously ensures replenishment of the different consumables in the pantry area during service Checks if crockery, cutlery, glasses, ashtrays, napkins, placemats and other supplies are at their designated locations Removes dishes and glasses from the tables as they are emptied Cleans up spillage during service Acts in a courteous manner to the client Maintains a high standard of personal hygiene and appearance Know current Safety Regulations Cooperate with members of the department and facility on all emergency conditions regarding internal customers, visitors and staff safety Ensure proper usage and maintenance of all equipment at his/her disposal Check meals/drinks to make sure that they are presented to the customers according to their order, prior to serving these Ensure that sufficient quantity of cutlery; crockery and disposable are always available in the pantry area Maintain the pantry area and equipment in a clean and orderly condition Respond to emergency call-in situations Attend all scheduled staff training and safety meetings Ensure availability of tea/coffee and edibles to the senior management & employees as & when required Ensure availability of tea/coffee in the workstation area or meeting/board/training rooms Any other duty as instructed by his immediate Supervisor/Manager from time to time Key Competencies: Previous food handling experience in a corporate environment Excellent grooming and personal presentation Good communicator, friendly and receptive to clients needs Customer service orientation Punctuality and accurate time keeping Ability to work unsupervised and show initiative Ability to work as part of a team

Responsible for delivery of services to the satisfaction of customers and client Key Responsibilities Prepares the pantry area for service, which includes cleaning, and setting up the pantry for smooth and hygienic operations Continuously ensures replenishment of the different consumables in the pantry area during service Checks if crockery, cutlery, glasses, ashtrays, napkins, placemats and other supplies are at their designated locations Removes dishes and glasses from the tables as they are emptied Cleans up spillage during service Acts in a courteous manner to the client Maintains a high standard of personal hygiene and appearance Know current Safety Regulations Cooperate with members of the department and facility on all emergency conditions regarding internal customers, visitors and staff safety Ensure proper usage and maintenance of all equipment at his/her disposal Check meals/drinks to make sure that they are presented to the customers according to their order, prior to serving these Ensure that sufficient quantity of cutlery; crockery and disposable are always available in the pantry area Maintain the pantry area and equipment in a clean and orderly condition Respond to emergency call-in situations Attend all scheduled staff training and safety meetings Ensure availability of tea/coffee and edibles to the senior management & employees as & when required Ensure availability of tea/coffee in the workstation area or meeting/board/training rooms Any other duty as instructed by his immediate Supervisor/Manager from time to time Key Competencies: Previous food handling experience in a corporate environment Excellent grooming and personal presentation Good communicator, friendly and receptive to clients needs Customer service orientation Punctuality and accurate time keeping Ability to work unsupervised and show initiative Ability to work as part of a team

Aarogya Hastha is looking for Technician to join our dynamic team and embark on a rewarding career journey Conducting electrocardiogram (EKG), phonocardiogram, echocardiogram, and stress tests by using electronic equipment. Ensuring cardiology patients are comfortable by answering any questions they have about the tests. Recording the results of cardiological tests and consulting with the physician on duty to schedule any follow-up tests. Assisting physicians during non-evasive cardiological procedures by monitoring the patients' heart rates and alerting the physicians to any readings outside normal ranges. Maintaining cardiological equipment and supplies with daily cleanings and adjustments. Recording supply inventory levels and restocking the supply storeroom accordingly. Troubleshooting problems with cardiological equipment and reporting any malfunctions to superiors. Staying up-to-date with cardiological developments by attending conferences and participating in research projects Qualification: B.Sc/Diploma in Dialysis Technology

Good sound in 1.LT , PT , TT & RTD 2. Weigh scales & Filling stations. 3. Pneumatic ON/OFF valves & Control valves 4.LT,PT calibration. 5.Basic knowledge in troubleshooting PLC. 6.Foundation field bus knowledge.

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Complete know how and knowledge of the welding work Key Responsibilities Lays out, positions, and secures parts and assemblies according to specifications, using straightedge, combination square, calipers, and ruler Tack-welds or welds components and assemblies, using electric, gas, arc, or other welding equipment Cuts workpiece, using powered saws, hand shears, or chipping knife Melts lead bar, wire, or scrap to add lead to joint or to extrude melted scrap into reusable form Installs or repairs equipment, such as lead pipes, valves, floors, and tank linings Observes tests on welded surfaces, such as hydrostatic, x-ray, and dimension tolerance to evaluate weld quality and conformance to specifications Inspects grooves, angles, or gap allowances, using micrometer, caliper, and precision measuring instruments Removes rough spots from workpiece, using portable grinder, hand file, or scraper Welds components in flat, vertical, or overhead positions Ignites torch and adjusts valves, amperage, or voltage to obtain desired flame or arc Analyzes engineering drawings and specifications to plan layout, assembly, and welding operations Develops templates and other work aids to hold and align parts Qualifications:Knowledge about Different types of welding'

Job description: Install, maintain, and repair electrical wiring, equipment, and fixtures. Ensure compliance with electrical codes and safety standards. Inspect and test electrical systems and components.

Role & responsibilities Manual Soldering , Hand Soldering of components , PCB cleaning activities , testing activities & , Support to project leaders Preferred candidate profile Experience of Manual/hand Soldering , PCA testing and supporting activities