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10.0 - 14.0 years
0 Lacs
bhubaneswar
On-site
As a Kitchen Manager at our establishment, you will be responsible for overseeing the complete kitchen operations for all three departments, namely Indian, Chinese, and Tandoor. Your role will involve menu preparation, ensuring proper plating of items before service, and managing the staff hiring process for the kitchen when necessary. It is essential to have a deep understanding of Indian, Chinese, and Tandoori cuisine to excel in this position. You will also be tasked with minimizing and monitoring kitchen wastage to maintain efficiency and cost-effectiveness. This role requires a full-time commitment on a permanent basis, with the flexibility of a schedule that includes weekdays and avail...
Posted 4 months ago
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