3107 Iso Jobs - Page 34

Job_Description":" Broad Function: We are seeking a skilled Technical/ Junior Technical Engineer with a minimum of 2+ years of experience to join our team. The ideal candidate will have prior experience in the ATM (Automated Teller Machine), Ticketing kiosks, and Bank Passbook kiosks, with a strong understanding of the manufacturing, mechanical, and electronic assembling, and Fabrication and quality checking. Roles and Responsibilities: 1. Assembly &Fabrication: Perform mechanical and electronic assembly. Handle PCB population, soldering, enclosure assembly, etc. Follow SOPs and work instructions for precision and safety. 2. Manufacturing Planning& Setup: Plan production schedules based on demand and capacity. Set up and maintain manufacturing lines, tools, jigs, and fixtures. Ensure availability of raw materials, components, and consumables. 3. Quality Control &Testing: Implement quality checks at each stage of manufacturing. Conduct inspections and functional testing of assembled hardware. Maintain documentation for quality standards (ISO, CE, etc.). 4. Product Design Support: Collaborate with R&D/engineering to ensure designs are manufacture. Suggest improvements for cost-effectiveness and production efficiency. 5. Process Optimization: Continuously improve manufacturing processes for productivity and yield. Reduce defects, downtime, and waste (Lean, Six Sigma, Kaizen). 6. Inventory & Material Management: Monitor stock levels of components and materials. Coordinate with the purchase team for timely procurement. 7. Safety & Compliance: Enforce safety protocols in the production area. Ensure compliance with environmental and safety regulations. 8. Reporting &Documentation: Maintain production logs, test reports, and rejection reports. Provide regular updates on production status and KPIs. Team Supervision. Train and supervise production staff or operators. Allocate tasks and ensure timelines are met. Requirements Desired Experience Required: Bachelors degree in Electronics, Electrical, or Mechanical Engineering (or equivalent technical discipline). 2+ years of relevant experience in the ATM, Self-Operated KIOSK, or similar industries. Strong knowledge of ATM components, Ticketing kiosks, password kiosks, cash dispensers, card readers, and related hardware. Basic understanding of manufacturing, mechanical, and electronic assembling, Fabrication, and quality checking. Familiarity with cash recycling machines, deposit modules, and kiosk solutions. Good communication and manufacturing skills. Benefits The company offers a range of employee benefits, including: Cashless medical insurance for employees, spouses, and children Accidental insurance coverage Life insurance coverage Access to online learning platforms such as Udemy Retirement benefits including Provident Fund (PF) and Gratuity Paternity & Maternity Leave Benefit National Pension Scheme ","

Internal Firm Services Industry/Sector Management Level Associate & Summary In ServiceNow consulting at PwC, you will gain extensive experience in ServiceNow applications and assist clients in optimising operational efficiency through analysis, implementation, training, and support tailored to ServiceNow software. Why PWC At PwC, you will be part of a vibrant community of solvers that leads with trust and creates distinctive outcomes for our clients and communities. This purposeled and valuesdriven work, powered by technology in an environment that drives innovation, will enable you to make a tangible impact in the real world. We reward your contributions, support your wellbeing, and offer inclusive benefits, flexibility programmes and mentorship that will help you thrive in work and life. Together, we grow, learn, care, collaborate, and create a future of infinite experiences for each other. Learn more about us . & Summary PwC is driving major change across technology including the building of a centralized model to deliver and manage technology services across the entire network of member firms. A career in PwC s Technology and Security Operations, within Internal Firm Services, will provide opportunity to develop and support our global technology service delivery, both internally and externally. ServiceNow is the enterprise platform that enables Service Management at PwC. Using the ServiceNow platform, our team helps Internal Firm Services transform how they manage services to the business, and how the business manages services to our clients. If you are seeking an exciting career with the scope to grow your ServiceNow skills through major change on a global scale, then PwC Technology will empower you to do so. As a ServiceNow Developer, you will Engage with stakeholders to understand user stories and determine requirements. Provide guidance on what is configuration vs customization with a focus on solutions that remain close to out of box functionality as possible. Customize and develop ServiceNow applications and support rollout of new applications and modules. Configure Application UIs and Workflows Demonstrate understanding of application modules including ITSM, CSM and CMDB Create custom reports and dashboards with supporting metrics and KPIs that adhere to best practices and have a high focus on impact to instance performance Collaborate with other ServiceNow administrators and developers to develop effectively with a global focus Be diligent in maintaining consistency in code alignment across instances and in clean code in update sets Proactively identify system deficiencies in the ServiceNow instances and provide solutions to remediate Ensure that configuration is consistent across development, testing, and production environments. Mandatory skill sets Experience in transitioning technology from locally focused to centralized technology service organization. Experience with ITSM and CSM functions and modules within ServiceNow Understanding of RESTful Web Service and APIs. IT and Security management best practice (ITIL, COBIT, ISO standards). Experience developing workflows and supporting service technology teams Experience in developing solutions in JavaScript and GlideRecord Preferred skill sets Ability to articulate and document the desired business outcome Ability to remove ambiguity from requirements Service orientation with a focus on quality and customer satisfaction Unit and regression testing to strive for first time right deployments Troubleshooting and Diagnostics Conceptual skills Communication skills (verbal and written) Years of experience required 3+ years of experience working in a design and development role for a ServiceNow Platform. 2+ years of experience as a ServiceNow administrator Education qualification Bachelor or equivalents Desired Certifications ITIL Foundations Certification ServiceNow Developer Certification(s) Education Degrees/Field of Study required Bachelor Degree Degrees/Field of Study preferred Required Skills ServiceNow Platform Accepting Feedback, Active Listening, Agile Methodology, Application Security, Communication, Configuration Management (CM), Cybersecurity, Emotional Regulation, Empathy, Enterprise Architecture, Human Resources (HR) Consulting, Inclusion, Intellectual Curiosity, IT Change Management, Optimism, Risk Compliance, ServiceNow Customer Service Management (CSM), ServiceNow Ticketing Tool, Teamwork, Well Being Travel Requirements Government Clearance Required?

Manage ISO documentation and ensure compliance with standards. Conduct internal & External audit Lead corrective and preventive actions for NC. Organize training and awareness programs across dept. Monitor process improvements and legal compliance.

We are looking for an ISO/IEC 27001:2022 Lead Auditor to join our team. Immediate joiner preferred. Certification is preferable. Requirements: 34 years experience in managing accounts Strong finance background Proficient in Tally Experience in GST filing, PF/ESI filing Expertise in Excel and financial reporting Knowledge of budgeting and cash flow projections Ability to prepare monthly profitability statements Good communication skills preferred Education: BCom / CA-Inter; SI industry experience preferred

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Responsible for implementing and monitoring processes relating to Hygiene and Food Safety in the business Understanding the complexity of site and still adhering the QHSE policies Key Responsibilities Ensure that safety standards are maintained and continually seek ways to improve safety standards Participate in the review process for all SEQ strategies Prepare HACCP based food safety plans and manage the approval process with local authorities Report Food Safety and Occupational Health and Safety related incidents Ensure all reported food safety or OH & S related incidents are fully investigated and corrective actions completed Deliver training presentations to operational teams and contract managers as appropriate Work with Sodexo regional team on improving the overall QHSE standards Plan, Conduct regular audits in Food Safety, Quality and Occupational Safety within Food & Facility Services sites in the region, doing the reporting and completing follow up actionsFollow up with vendor and purchase team regarding any deviation from specs/quality in the raw and packing materials Provide reports to Head Office on SEQ activities & updates of the regional sites on a monthly basisEnsure adherence to local food laws & relevant statutory guidelinesMaintain all safety records, records & certificates as required under the ISO22000-2005 & EMS standards Plan, Conduct regular audits in Food Safety, Quality and Occupational Safety within Food & Facility Services sites in the region, doing the reporting and completing follow up actions Follow up with vendor and purchase team regarding any deviation from specs/quality in the raw and packing materials Qualifications: Bachelor's / Masters / MSC degree in food technology or MSC in Applied Sciences Certified Lead auditor HACCP, ISO 9001/22000 Min 3 + years' experience in Quality Systems Management, TQM, and process Improvement concepts Experience working with a food or beverage industry Demonstrated experience in development and implementation of Quality Management System, internal and external audits

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operations Prepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policy Taste the food before service begins Organize all resources within the kitchen for optimum productivity and use lan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options Assist Sous Chef in indenting for provisions and discipline Allocate duties for all kitchen staff Ensure proper cleanliness of the kitchen equipment and the kitchen area Observe safety rules and procedures Ensure that equipment and materials are not left in wrong state Ensure proper grooming and hygiene for all staff in the production unit Ensure proper sorting of stores items and maintain the stores including meat, fish, vegetables and dairy products, and stored under correct temperatures in chiller and freezer containers In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 3 years of experience in hands on cooking including: Experience in a high pressure catering environment Experience in menu planning and production Customer service experience Commitment to quality Organized and self-motivated Customer focus Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity and an eye for detail

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operations Prepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policy Taste the food before service begins Organize all resources within the kitchen for optimum productivity and use lan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options Assist Sous Chef in indenting for provisions and discipline Allocate duties for all kitchen staff Ensure proper cleanliness of the kitchen equipment and the kitchen area Observe safety rules and procedures Ensure that equipment and materials are not left in wrong state Ensure proper grooming and hygiene for all staff in the production unit Ensure proper sorting of stores items and maintain the stores including meat, fish, vegetables and dairy products, and stored under correct temperatures in chiller and freezer containers In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 3 years of experience in hands on cooking including: Experience in a high pressure catering environment Experience in menu planning and production Customer service experience Commitment to quality Organized and self-motivated Customer focus Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity and an eye for detail

Responsible for the entire F&B Production Key Responsibilities Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE & training for the kitchen production team Direct the preparation, seasoning, and cooking of salads, soups, fish, meats,vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Will work on the range with the kitchen team to train, guide & develop Take charge of the assigned kitchen/s of operations Monitor sanitation practices to ensure that employees follow standards and regulations Prepare, Produce and Present food to the agreed standard and quality with proper presentation, and prepared to the agreed profit accordance with company policy Organize all resources within the kitchen for optimum productivity and use Prepare, cook and produce food with particular emphasis on presentation, hygiene and economy Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy options Assist Manager / site In-charge in indenting for provisions and discipline Responsible to allocate duties for all kitchen staff Responsible for implementing company discipline and HR policies Develop and train junior staff at the site to take on more responsibilities in the future E nsure proper cleanliness of the kitchen equipment and the kitchen area;Observe safety rules and procedures Ensure that equipment and materials are maintained as per standards Report and take action in relation to any accident, incident fire, loss or damage Ensure proper grooming and hygiene from all staff in the production unit Ensure proper sorting of stores items and maintain the stores including meat, fish, vegetables and Dairy products, and stored under correct temperatures in Chiller and freezer containers Plan interesting menus for parties and coffee-shop to ensure high sales In addition, to the above mentioned duties and job functions, any other assignment given occasionally or on a daily basis by the immediate superior or the management Qualifications: Hotel Management Graduate/Diploma Minimum 7 -8 years of experience in hands on cooking including: Preferred experience of working in Healthcare/ Curise liner/ Institutional Kitchen Experience in menu planning and production Experience in or exposure to bulk cooking

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Emcure Pharmaceuticals Limited is looking for Assistant Manager - Quality Control to join our dynamic team and embark on a rewarding career journey Quality Control Processes: Develop, implement, and manage quality control processes, procedures, and protocols to ensure the organization's products or services meet quality standards Quality Standards: Ensure that the organization complies with relevant quality standards and regulations, which may include ISO standards, industry-specific certifications, and customer-specific requirements Quality Inspections: Oversee quality inspections and tests at various stages of production or service delivery to identify defects or deviations from quality standards Data Analysis: Collect and analyze data related to quality control, using statistical methods and quality management tools to identify trends and areas for improvement Quality Audits: Coordinate and participate in internal and external quality audits to assess compliance with quality standards and identify areas for enhancement Documentation: Maintain accurate records and documentation of quality control processes, inspection results, audit findings, and corrective actions taken Supplier Quality: Collaborate with suppliers to ensure that they meet quality standards and specifications, assess supplier performance, and address any quality issues Team Leadership: Supervise and provide guidance to quality control teams or inspectors, assigning tasks and monitoring their performance

As a Guest Service Associate / Steward, you will play a vital role in ensuring an exceptional experience for our guests. Your responsibilities will include maintaining cleanliness and organization in guest areas, assisting with food and beverage service, and providing excellent customer service. You will work closely with the hospitality team to uphold the standards of service and ensure guest satisfaction. Key Responsibilities 1. Cleanliness and Organization Ensure cleanliness and tidiness in all guest areas including dining spaces, restrooms, and common areas. Regularly inspect and clean surfaces, furniture, and fixtures to maintain a high standard of cleanliness. Arrange tables, chairs, and other furniture to optimize space and enhance the guest experience. 2. Food and Beverage Assistance Assist in the setup and breakdown of dining areas before and after meal service. Support food and beverage staff with tasks such as serving, clearing tables, and refilling beverages. Communicate guest requests and preferences to the appropriate staff members promptly and accurately. 3. Customer Service Greet guests warmly and assist them with seating arrangements and any inquiries they may have. Anticipate guest needs and proactively address them to ensure a seamless and enjoyable experience. Handle guest complaints or concerns professionally and escalate issues to management when necessary. 4. Team Collaboration Collaborate effectively with other team members to deliver excellent service and maintain a positive work environment. Communicate efficiently with kitchen staff, servers, and management to coordinate tasks and ensure smooth operations. Assist colleagues during busy periods and offer support wherever needed to uphold service standards. 5. Health and Safety Compliance Adhere to all health and safety regulations, including proper sanitation procedures and food handling practices. Report any safety hazards or maintenance issues to the appropriate personnel immediately. Participate in training sessions on safety protocols and maintain knowledge of emergency procedures. Qualifications High school diploma or equivalent in Hospitality or Hotel Management. Previous experience in a customer service or hospitality role preferred. Strong communication and interpersonal skills. Ability to work efficiently in a fast-paced environment. Attention to detail and a commitment to maintaining cleanliness standards. Flexibility to work evenings, weekends, and holidays as required. Basic knowledge of food safety and sanitation practices is desirable. As a Guest Service Associate / Steward, you will have the opportunity to contribute to creating memorable experiences for our guests while developing valuable skills in the hospitality industry. Your dedication to providing exceptional service and maintaining a welcoming environment will be instrumental in ensuring guest satisfaction and fostering repeat business.

Conduct inward quality checks of inventory items, including electronic and mechanical UAV components. Support implementation of ISO 9001:2015 and AS9100D quality management systems. Basic knowledge of QC tools for routine quality inspections and root cause analysis support. Assist in internal quality audits and report preparation. Maintain quality records, calibration logs, and QA documentation. Coordinate with Stores and Production for non-conformance handling and re-verification. Monitor the production phase of UAV. Assist in performance and usability testing to ensure product quality. Inventory management. Support inventory quality management, including tagging, traceability, segregation of non-conforming items, and re-verification of stored parts. Work with the Stores team to implement FIFO, rejection handling, and documentation for damaged or obsolete stock. Assist in stock audits and reconciliation from a quality perspective. Coordinate with suppliers and internal teams for replacement of defective or short-received materials. Requirements: Familiarity with ISO 9001:2015, AS9100D, and basic quality control instruments. Strong attention to detail with good documentation and communication skills. Working knowledge of inventory systems, ERP platforms, and stock traceability practices. Preferred Qualification: Diploma/B.E./B.Tech in Mechanical, Electronics, Electrical, or related technical discipline. 12 years of experience in QA/QC roles, preferably in manufacturing or aerospace. Experience in the UAV/Drone industry will be considered a significant advantage. Certification in Quality Management will be an advantage. Number of openings : 01

CHEVRON BUILDERS AND REALTORS PRIVATE LIMITED is looking for Manager accounts professional to join our dynamic team and embark on a rewarding career journey Delegating responsibilities and supervising business operations Hiring, training, motivating and coaching employees as they provide attentive, efficient service to customers, assessing employee performance and providing helpful feedback and training opportunities. Resolving conflicts or complaints from customers and employees. Monitoring store activity and ensuring it is properly provisioned and staffed. Analyzing information and processes and developing more effective or efficient processes and strategies. Establishing and achieving business and profit objectives. Maintaining a clean, tidy business, ensuring that signage and displays are attractive. Generating reports and presenting information to upper-level managers or other parties. Ensuring staff members follow company policies and procedures. Other duties to ensure the overall health and success of the business.

Building a list of schools in your town/ city, periodically visiting them and making student counseling in the schools. Coordinating between the Schools and central office to ensure smooth progress of the Spark IIT foundation program, assessmeynt test and other activities. Following-up on Spark IIT foundation program in schools and get feedback from students and teachers. Reporting on a regular basis to the central office. Desired Profiles: Good communication skills and an attitude of accepting challenges. Teachers (Full time or Part time) with an orientation towards IIT foundation are preferred. Ready to work on a freelance basis. Most of the remuneration is paid in the form of commissions so the potential to earn is unlimited. A quick learner with a deep personal motivation towards self-improvement. "Willing to work the field" and travel within / surrounding areas of the city/ town. Having a vehicle would help. A strong desire to do something"different", and a liking for education. Prior experience in interacting with schools will definitely help.

Responsibilities & Key Deliverables Position: Assistant Manager - Safety at Mahindra Last Mile Mobility, Bangalore IC Plant Responsibilities: Ensure compliance with safety standards and regulations set forth by ISO, OSHAS, and EMS, contributing to a culture of continuous improvement in the workplace. Develop, review, and maintain safety documentation including accident reports, safety score cards, and Management Information Systems (MIS) reports that promote accountability and transparency in safety performance. Actively participate in daily safety audits and assessments, ensuring corrective actions are effectively implemented and recorded for future reference. Uphold safety requirements per local factories act, and conduct inspections to identify compliance gaps and recommend improvements. Create and maintain safety training schedules, leading training sessions for staff and workers to enhance their knowledge and skills related to safety protocols and emergency response. Oversee the upkeep and proper function of safety equipment and ensure all personnel are effectively trained in their use. Initiate safety awareness campaigns that foster an engaged workforce committed to maintaining a safe environment. Lead Personal Protective Equipment (PPE) audits, addressing any deficiencies promptly and ensuring all employees have access to required gear. Establish a functional safety committee, facilitating collaboration across departments to elevate safety standards throughout the plant. Conduct both internal and external audits of safety systems and protocols, ensuring alignment with industry best practices and regulatory requirements. Perform electrical safety audits, ensuring that all equipment and operations comply with safety legislation and risk management practices. Manage and submit statutory safety reports as mandated by legislation, ensuring they are accurate, timely, and actionable. Identify and rectify unsafe conditions, collaborating with relevant stakeholders to develop detailed corrective action plans. Organize the annual safety week festivities, engaging employees in activities that promote safety awareness and teamwork. Monitor noise levels, emissions, and stack outputs to ensure compliance with ISO standards Develop and maintain standard operating procedures (SOPs) that guide safety practices and processes in the plant. Experience 0 to 5 years of relevant experience in a safety management role, preferably within manufacturing or industrial environments, demonstrating a commitment to safety practices and regulatory compliance. Industry Preferred Preferred candidates will have experience in the Automobile Industry, particularly with manufacturers such as Toyota, GM, Ford, Tata Motors, Mahindra, as well as experience in automation and manufacturing sectors. Qualifications Educational qualifications include a Diploma in Industrial Safety combined with an engineering degree; candidates with backgrounds in Mechanical, Electrical, or Chemical engineering will be highly regarded. General Requirements Knowledge and skills expected include: Strong negotiation skills to advocate for safety improvements and compliance Thorough understanding of factory and statutory laws relevant to safety standards Proficiency in local languages to communicate effectively with diverse teams Experience in interaction with Pollution Control Boards (PCB) and other regulatory bodies Excellent communication skills for clear instructions and safety messaging Knowledge of statutory safety requirements to ensure compliance and accountability

Job Summary If you are a Certified welding operator and looking for career opportunities, Emerson has an exciting offer to you! Welding Operator to operate the Robotic welding machine and Manual welding machine to produce spring modules for G series Actuators in Actuation Technologies, Talegaon In This Role, Your Responsibilities Will Be: Collaborate with Supervisor & Peers for the achievement of the production targets for the welding work cell. Safe Handling the raw materials, Finished modules and Welding machine to maintain safe working ambience. Assembly and setting up of the production parts and its relevant fixtures on the robotic machine. Ensuring the Quality of welding and the assembly of the Spring Module for G-Series actuator. Proper usage and Maintenance of the consumable needed for conducting robotic welding. Maintaining the smooth operation of the automatic robotic welding machine by learning and understanding the robotic & PLC programs. Supporting Manufacturing and quality team for the Validation of the welding quality per global welding qualification standards. Practice and maintain 5S for the better organization of Welding work cell. Support Manufacturing team for the Optimization of the cycle time through Kaizens. Review, Update, and maintain the Daily check list & Welding Parameter check sheet for ISO compliance. Participate in internal factory key initiatives to drive continuous improvement. Support other assembly production areas when required. Who You Are: You quickly and decisively act in constantly evolving, unexpected situations. You adjust communication content and style to meet the needs of diverse partners. You always keep the end in sight; puts in extra effort to meet deadlines. You analyze multiple and diverse sources of information to define problems accurately before moving to solutions. You observe situational and group dynamics and select best-fit approach. For This Role, You Will Need: Minimum 3 years of proven experience in the manual, Semi-automatic and automatic Welding machine operations. Capable of performing Quality Welding using a portable manual welding machine. Operator should have hands-on experience of material handling using Portable manual / electric pallet truck, Over-head and Jib crane. Operator should Possess Valid Welding certification. Great teammate who collaborates and maintains positive team member relations. Able to manage and schedule multiple priorities and meet deadlines. Preferred Qualifications that Set You Apart: ITI or equivalent Engineering Streams. Valid Welding Certification

Primary Skills Functional Safety (ISO 26262): Deep understanding of safety lifecycle, safety goals, and safety mechanisms (Must) ASPICE Compliance: Experience in software development aligned with Automotive SPICE standards (Must). SUDS & SADS: Proficiency in creating and maintaining Software Unit Design Specification and Software Architectural Design Specification. (Must) SW FMEA (Software Failure Mode and Effects Analysis): Ability to identify and mitigate software failure risks. (Must) SW DFA (Design for Analysis): Expertise in ensuring software design supports effective analysis and validation. (Must) PIL Testing (Processor-in-the-Loop): Hands-on experience in setting up and executing PIL tests for embedded systems. Very good understaning of Embedded C,C code. Experience in CANoe, Trace32, PIL test, Polyspace and IQ-FMEA Tools Having Good Experience in ASPICE Process. Good experience in Radar Sensor Algorithm Developement (Optional) Working experience in ADAS Projects 2~3 years. Experience in Radar System(Optional) Knowledge of Python (Optional) Secondary Skills Exposure to ADAS System level testing, field testing for RADAR is added advantage Programming Languages: Proficiency in C/C++, MATLAB/Simulink, Python Toolchains: Familiarity with Vector tools (CANoe, CANalyzer), Lauterbach, Jenkins, Git, Jira. Static & Dynamic Analysis Tools: Polyspace, QAC, LDRA, or similar. Documentation & Communication: Strong technical writing skills for safety documentation and peer communication. Agile & V-Model Methodologies: Experience working in hybrid development environments.

Job Summary: The Instrumentation Engineer plays a crucial role in ensuring the accuracy and reliability of instruments used in pharmaceutical manufacturing and healthcare facilities. This position requires expertise in instrument calibration, troubleshooting, validation (IQ/OQ/PQ) , and automation systems ( PLC, SCADA, BMS ) to maintain regulatory compliance and optimize operations. The engineer will also support installation, commissioning, and continuous improvement projects for instrumentation systems. Key Responsibilities: Maintain and calibrate instruments to ensure compliance with GMP standards , ensuring precise measurements for pharmaceutical production. Troubleshoot and repair field instruments, automation equipment, and control systems to minimize downtime and maintain efficiency. Ensure regulatory compliance by maintaining accurate documentation for calibration, validation (IQ/OQ/PQ), and audit readiness . Support automation systems , including PLC, SCADA, BMS , ensuring seamless process control and data integrity. Collaborate with cross-functional teams on projects for installation, commissioning, and continuous improvement of instrumentation systems. Implement preventive maintenance programs to ensure the reliability of instruments in pharmaceutical production and healthcare facilities. Ensure data integrity in automated processes to meet FDA, GMP, and ISO compliance standards. Required Skills & Qualifications: Bachelor's degree in Instrumentation Engineering, Electrical Engineering, or a related field . Experience in calibration, validation, and troubleshooting of control systems in the pharmaceutical or healthcare industry . Knowledge of PLC programming, SCADA systems, and industrial automation . Strong understanding of GMP, FDA regulations, and compliance standards in pharmaceuticals and medical device manufacturing. Ability to work in cleanroom environments , ensuring instruments meet strict pharmaceutical quality standards. Excellent problem-solving skills , attention to detail, and ability to work under regulatory guidelines.

Chief Manager - Cyber Security Risk ROLE SUMMARY Chief Manager - Cyber Security Risk is responsible for implementation and governance of Cyber Security, Risk and Compliance frameworks. The role takes the lead for the implementation of information security policies, standards, procedures, and best practices to ensure the confidentiality, integrity, and availability of information assets. The role coordinates and conducts internal and external risk assessments to assess the effectiveness of information/cyber security controls and suggest/supervise the closure of the identified gaps. The role works closely with other business units, CISO, CIO, IT teams and external stakeholders to confirm alignment of information/cyber security objectives. KEY RESPONSIBILITIES Role and Responsibility Leading the establishment, implementation and maintenance of IT/Cyber Security, Risk and Compliance framework that meets regulatory requirements and protects the information and technology assets of MFL. Managing the development and promotion of Cyber Security, Risk and Compliance policies, procedures, standards, guidelines and reporting requirements to protect information and technology assets. Leading the Cyber Security Risk function to ensure that resources (people, technology, and processes) are appropriate to the required standards of operation, cost-efficiency, best practice, and performance. Manage Red teaming, VA-PT and the other Risk assessment as per the business needs KEY SKILLS & BEHAVIOURAL ATTRIBUTES Expertise in information/Cyber security standards, frameworks, and best practices, such as ISO 27001, NIST etc. Ability to assess security policies, procedures, and controls across the organization. Experience in conducting risk assessments and compliance reviews and preparing reports and recommendations. Strong leadership and communication skills, with the ability to influence and collaborate with senior management and stakeholders. Knowledge of emerging security threats, trends and technologies, and the ability to proactively identify and mitigate risks. Critical thinking and problem-solving skills, with the ability to analyze complex situations and provide effective solutions. High ethical standards and integrity, with the ability to handle confidential and sensitive information. EDUCATION / EXPERIENCE Graduate / Postgraduate in computer science, information systems/ Technology, Cybersecurity, or a related field Minimum 10 years of experience in information security management, compliance, and risk assessment roles, preferably in a large and complex organization. Certification in relevant security domains, such as CISSP, CISM, CRISC, CEH, Red Teaming etc Should have strong leadership, communication, analytical and problem-solving skills. Display a high level of integrity, professionalism, and ethical conduct.

Manipal Hospitals is seeking a dedicated Patient Experience Management professional to enhance and oversee the patient journey within our healthcare facility. The successful candidate will be responsible for implementing strategies that improve patient satisfaction, ensure quality care, and foster a positive environment for both patients and their families. This role involves collaborating with various departments to address patient concerns, streamline processes, and promote a culture of excellence in customer service. Key Responsibilities: - Develop and implement patient experience strategies that align with the hospital's mission and values. - Monitor and analyze patient feedback, identifying trends and areas for improvement. - Collaborate with clinical and administrative staff to enhance service delivery and patient interaction. - Conduct training sessions for staff on effective communication, empathy, and customer service best practices. - Address patient complaints and inquiries in a timely and professional manner. - Prepare reports on patient experience metrics and present findings to hospital leadership. - Promote patient advocacy and support initiatives for improved healthcare delivery. - Create a welcoming and supportive environment for patients and their families. Skills and Tools Required: - Excellent interpersonal and communication skills. - Strong problem-solving abilities and conflict resolution skills. - Knowledge of patient experience metrics and quality improvement methodologies. - Familiarity with healthcare regulations and patient rights. - Proficiency in using patient management systems and data analysis tools. - Ability to work collaboratively in a multidisciplinary team. - Attention to detail and strong organizational skills. - Compassionate demeanor and a commitment to patient-centered care. Qualifications: - Bachelor's degree in healthcare management, business administration, or a related field. - Previous experience in patient experience management or related roles in a healthcare setting is preferred. - Certification in patient experience management is a plus. If you are passionate about enhancing patient experiences and making a positive impact in healthcare, we encourage you to apply for this rewarding position at Manipal Hospitals, Yelahanka. Roles and Responsibilities About the Role: - Manage and enhance the overall patient experience at Manipal Hospital, Yelahanka. - Oversee patient feedback mechanisms and ensure timely resolution of concerns. - Collaborate with various departments to implement patient-centered initiatives and programs. About the Team: - Work alongside a dedicated team focused on delivering exceptional care and support to patients. - Engage with cross-functional teams including clinical staff, operational teams, and administrative personnel to drive improvements. - Foster a collaborative environment that emphasizes communication and teamwork for better patient outcomes. You are Responsible for: - Developing strategies to measure and improve patient satisfaction levels. - Training staff on best practices for patient interaction and service excellence. - Regularly analyzing patient feedback data to identify trends and areas for improvement. To succeed in this role – you should have the following: - Proven experience in healthcare management or patient experience roles. - Strong communication and interpersonal skills to effectively engage with patients and staff. - A deep understanding of patient needs and the ability to foster a compassionate environment.

You will be responsible for overseeing production processes and ensuring quality standards in alignment with industry best practices. As a Production Supervisor specializing in Sheet Metal Fabrication and Machine Shop, you will utilize your proven experience in machine scheduling and production planning to ensure optimal utilization of resources. Your role will involve handling a team effectively to ensure efficient manpower utilization and coordinating with the maintenance team to minimize downtime and maximize efficiency in machine and spare maintenance. Your expertise in statistical analysis will be crucial in tracking and optimizing production metrics, while your experience in predictive modeling will enable you to foresee and mitigate potential production issues. You must be capable of implementing and managing ISO and in-process quality activities, as well as have a strong understanding and practical experience with machine learning algorithms and applications in manufacturing. Some of your key responsibilities will include supervising daily production activities to ensure adherence to industry standards and company policies, monitoring and optimizing machine scheduling, coordinating with the maintenance team for timely repairs, and implementing ISO and in-process quality control measures to uphold product quality. You will also utilize statistical analysis and predictive modeling to track production trends, improve productivity, handle manpower allocation efficiently to meet production targets, collaborate with design and engineering teams for integrating new technologies, and generate regular production reports for senior management review. Overall, your role will be integral in ensuring the smooth operation of sheet metal fabrication and machine shop processes, while emphasizing the importance of product and drawing specification throughout the production line.,