32296 Inventory Management Jobs - Page 4

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-5 years of experience in a similar role. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Develop menus and recipes showcasing expertise in Japanese cuisine. Collaborate with kitchen staff to ensure efficient food preparation and presentation. Conduct menu costing and inventory management to optimize resources. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Support special events and banquet functions as required. Job Requirements Proven experience as a ...

Looking to onboard a skilled Food Services Supervisor to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry. Roles and Responsibility Supervise food services staff for efficient service delivery. Coordinate with kitchen staff to ensure high-quality food preparation and presentation. Manage inventory and supplies to minimize waste and optimize costs. Implement effective cleaning and maintenance schedules for food services areas. Ensure compliance with health and safety regulations and company policies. Develop and implement strategies to enhance customer satisfaction and loyalty. Job Requirements Proven experience in...

We are looking for a highly skilled and experienced Assistant Kitchen Service (KST) Manager to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen service operations to ensure high-quality food production and presentation. Supervise and coordinate kitchen staff activities to achieve efficient service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Maintain high standards of customer satisfaction through excellent service quality. Collaborate with other departments to ensure seamless service delivery and guest satisfaction. A...

We are looking for a highly motivated and customer-focused Store Associate to join our team at Marriott International, Inc. The ideal candidate will have 1-3 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage store operations, including inventory management and sales analysis. Develop and implement effective sales strategies to meet targets. Collaborate with colleagues to achieve business objectives. Maintain high standards of quality and presentation. Resolve customer complaints and issues professionally. Job Requirements Excellent communication and interpersonal skills. Ability to work well un...

We are looking for a highly skilled and experienced Store and Receiving Attendant to join our team at Marriott International, Inc. The ideal candidate will have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain accurate inventory records. Receive and store goods efficiently. Ensure proper stockroom organization and display merchandise effectively. Collaborate with other departments to achieve sales goals. Maintain high customer service standards. Implement effective inventory management systems. Job Requirements Proven experience as a Store and Receiving Attendant or similar role. Strong knowledge of inventory management principles. Excellent c...

We are looking for a skilled Food and Beverage Service Expert to join our team at Marriott Hotels India. The ideal candidate will have 3-5 years of experience in the hospitality industry, with a strong background in food and beverage service. Roles and Responsibility Manage and coordinate food and beverage service operations to ensure high-quality customer experiences. Develop and implement effective strategies to enhance customer satisfaction and loyalty. Collaborate with cross-functional teams to achieve business objectives and goals. Conduct regular inspections and audits to maintain high standards of quality and service. Provide training and coaching to staff members to improve their ski...

We are looking for a highly skilled and experienced CDP-Continental to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate daily operations of the kitchen. Ensure high-quality food preparation and presentation. Maintain a clean and organized kitchen environment. Supervise and train junior staff members. Implement effective inventory management systems. Monitor and control food costs and waste. Job Requirements Proven experience as a CDP-Continental or similar role. Strong knowledge of food safety and sanitation procedures. Excellent communication and leadership skills. ...

We are looking for a skilled DCDP - Continental to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage daily operations of the continental kitchen, ensuring high-quality food preparation and presentation. Supervise and train junior staff members to maintain excellent customer service standards. Coordinate with other departments to ensure seamless service delivery. Maintain inventory and supplies, minimizing waste and optimizing resources. Implement effective cleaning and maintenance schedules to ensure a clean environment. Monitor and control food costs, staying within budget constrai...

We are looking for a skilled Sous Chef to join our team in the Banquets department at Marriott International, Inc. The ideal candidate will have 4-6 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus for banquets and events. Supervise kitchen staff to ensure efficient food preparation and service. Conduct menu costing and inventory management to optimize resources. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with other departments to ensure seamless event execution. Maintain high standards of quality, presentation, and customer satisfaction. Job Requir...

We are looking for a highly skilled and experienced Banquet Sous Chef to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing banquet menus that meet client requirements. Coordinate with suppliers to ensure timely delivery of high-quality ingredients. Develop and maintain relationships with vendors and suppliers to negotiate prices and terms. Conduct menu costing and analyze financial reports to optimize costs. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of quality and presentation in food ...

We are looking for a highly motivated and skilled Commis to join our team at Marriott International, Inc. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to company standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and ordering supp...

We are looking for a skilled professional with 7 to 12 years of experience to lead our restaurants and bars team. The ideal candidate will have a strong background in the hospitality industry, preferably with Marriott International, Inc. Roles and Responsibility Oversee daily operations of multiple restaurants and bars to ensure excellent customer service and high-quality food. Develop and implement strategies to increase sales and revenue growth. Manage budgets, forecasts, and financial reports to optimize profitability. Supervise and train staff members to enhance their skills and performance. Collaborate with other departments to achieve business objectives. Ensure compliance with health ...

We are looking for a skilled Restaurant and Beverage Manager to join our team at Marriott International, Inc. The ideal candidate will have 5-8 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement strategies to increase sales and revenue growth. Supervise and train staff members to maintain excellent customer service standards. Monitor inventory levels and manage supplies to minimize waste and optimize costs. Ensure compliance with health and safety regulations and company policies. Analyze customer feedback and implement changes to improve over...

We are looking for a highly motivated and experienced Food and Beverage Sales Executive to join our team at Marriott International, Inc. The ideal candidate will have 2-4 years of experience in the hospitality industry. Roles and Responsibility Develop and implement effective sales strategies to achieve business objectives. Build and maintain strong relationships with customers and stakeholders. Conduct market research and analyze trends to identify new business opportunities. Collaborate with cross-functional teams to drive sales growth. Provide exceptional customer service and ensure high levels of customer satisfaction. Achieve monthly and quarterly sales targets. Job Requirements Proven ...

We are looking for a skilled Assistant Food and Beverage Manager to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement menus, recipes, and promotions to drive sales and revenue growth. Supervise kitchen staff, providing guidance and training to maintain excellent culinary standards. Coordinate with suppliers and vendors to source high-quality ingredients and materials. Maintain inventory levels, control waste, and optimize resource utilization. Ensure compliance with hea...

We are looking for a highly skilled and experienced professional to join our team as an F&B Service Executive at Marriott International, Inc. The ideal candidate will have 2-4 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate food and beverage service operations to ensure high-quality customer service. Supervise and train staff members to maintain excellent customer satisfaction. Maintain inventory and stock levels of food and beverages to minimize waste and optimize sales. Ensure compliance with health and safety regulations and company policies. Coordinate with other departments to achieve business objectives. Analyze customer feedback and impl...

We are looking for a skilled professional with 7 to 12 years of experience to lead our Food Beverage team as a Director. The ideal candidate will have a strong background in the hospitality industry, preferably with Arlo Hotels. Roles and Responsibility Oversee daily operations of the Food Beverage department to ensure high-quality service delivery. Develop and implement strategies to enhance customer satisfaction and increase revenue growth. Manage budgets, forecasts, and financial reports to optimize profitability. Supervise and mentor staff members to improve performance and achieve goals. Collaborate with other departments to ensure seamless service delivery and resolve issues promptly. ...

We are looking for a skilled Assistant Manager to join our team in the Hotels & Restaurants industry, specifically with Marriott International, Inc. The ideal candidate will have 3-5 years of experience and a strong background in all-day dining operations. Roles and Responsibility Manage daily operations of all-day dining establishments to ensure high-quality service and customer satisfaction. Develop and implement strategies to enhance menu offerings and increase sales revenue. Supervise and train staff members to improve performance and achieve operational goals. Coordinate with other departments to ensure seamless execution of events and promotions. Analyze customer feedback and implement...

We are looking for a skilled Senior Restaurant Manager to join our team at Marriott International, Inc. The ideal candidate will have 5-8 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise and train staff members to achieve exceptional performance and maintain a positive work environment. Implement effective marketing strategies to increase sales and attract new customers. Maintain high standards of quality, safety, and hygiene. Analyze customer feedback and implement changes to improve overall customer satisfaction. Collaborate with other departments to achieve bus...

We are looking for a skilled Executive Chef to join our team at Marriott International, Inc. The ideal candidate will have 5-8 years of experience in the culinary industry and a strong background in managing kitchen operations. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train kitchen staff to maintain excellent customer service standards. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment. ...

Job description - Junior Engineer (Civil) MIT ADT University, Pune Position: Junior Engineer (Civil) School / Institute: MIT Art, Design and Technology University Experience: 4-5 years Reporting to: Senior Engineer (Civil) Location: Pune Site / Solapur Site Position Summary MIT ADT University is looking for a motivated and detail-oriented Junior Engineer (Civil) to work directly under the Senior Engineer (Civil) on large-scale construction projects, including Hostel Campuses, Hospitals, and Academic Buildings at our Pune and/or Solapur sites. This role is crucial for ensuring the smooth, efficient, and quality-controlled execution of day-to-day site operations. Key Responsibilities The Junio...

Responsibilities: Manage inventory & supply chain Collaborate with team on menu development Oversee food production & quality control Ensure culinary excellence & customer satisfaction Lead kitchen operations & staff collaborative & efficient kitchen space Free meal

We are looking for a highly skilled and experienced Jr Sous Chef to join our team at The Postcard Hotel. The ideal candidate will have 3-5 years of experience in the culinary industry, with a strong background in cooking and kitchen management. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness. Supervise and train junior kitchen staff, providing guidance on cooking techniques and presentation. Maintain high standards of quality and presentation in food pr...

We are looking for a skilled Assistant Food and Beverage Manager to join our team at Marriott International, Inc. The ideal candidate will have 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse customer needs and preferences. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven...

We are looking for a skilled Italian Restaurant Manager to join our team at Marriott International, Inc. The ideal candidate will have 4-7 years of experience in the hospitality industry. Roles and Responsibility Manage daily operations of the restaurant, ensuring excellent customer service and high-quality food standards. Supervise and train staff members to achieve exceptional performance and maintain a positive work environment. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement marketing strategies to increase sales and attract new customers. Maintain compliance with health and safety regulations and ensure a safe working envi...