Internship - Front House (F&B)

Job Description

Intership - Front House Warmly greet every guest, take orders accurately—dine-in, takeaway, or over the phone. Handle customer questions, suggest popular items, and upsell where appropriate. Prepare a wide range of espresso-based drinks, brewed coffee, frappes, teas, and specialty beverages. Follow standard recipes and presentation styles while ensuring quality and consistency. Use the POS system to place orders, issue bills, and handle payments. Follow café hygiene protocols, including food handling, handwashing, and station sanitation. Keep service counters, barista stations, and common areas tidy at all times. Work in sync with kitchen staff, bakers, and fellow FOH teammates. Job Type: Full-time Pay: ₹3,000.00 - ₹5,000.00 per month Benefits: Paid sick time Paid time off Schedule: Day shift Evening shift Morning shift Weekend availability Supplemental Pay: Overtime pay Language: Malayalam and English (Required) Shift availability: Night Shift (Required) Day Shift (Preferred)