Internship - Food Safety & Hygiene

As a Food Safety & Hygiene Intern at Grand Hyatt Bali, you will play a crucial role in upholding the hotel's dedication to maintaining the highest standards of food safety, cleanliness, and guest well-being. Your responsibilities will include assisting the team with daily administrative tasks and monitoring hygiene processes to ensure a safe and hygienic environment for guests. Your primary objective will be to contribute to the creation of exceptional guest experiences by ensuring that all food safety and hygiene documentation is accurate, complete, and well-organized. This will involve tasks such as assisting with internal audit checklists, verifying temperature logs, preparing training materials, compiling sanitation reports, and collaborating with various departments to uphold consistent hygiene practices throughout the hotel. Ideal candidates for this internship are individuals who are detail-oriented, organized, and passionate about health and safety within the hospitality industry. You will have the opportunity to embark on a personalized learning journey with the support of a mentor, a coach, and a buddy within the team. Additionally, you will actively participate in employee activities, volunteer projects, special initiatives, and the employee club, gaining valuable real-world skills along the way. To qualify for this internship, you should be currently enrolled or have recently graduated (within the past year) from a program related to Hospitality, Public Health, Food Technology, Environmental Health, Hotel Management, or a similar field. Strong administrative skills, proficiency in Microsoft Office particularly Excel and Word, attention to detail, and the ability to manage reports and data accurately are essential for this role. Moreover, you should have a genuine interest in food safety, hygiene standards, and the operational aspects of a hotel. Effective verbal and written communication skills in English, a sense of responsibility, discretion, the capacity to work both independently and collaboratively in a team, and a willingness to commit to a full-time internship for a minimum of 6 months are also key requirements. Above all, you should be dedicated to upholding hygiene excellence and food safety to support the delivery of exceptional guest experiences.,