INTERN Microbiology / Biotechnology / Biochemistry (Craft Brewery)

As an Intern in the Microbiology / Biotechnology / Biochemistry department at Geist Brewing Co, located on Old Madras Road in Bengaluru, you will have the opportunity to delve into the world of beer, fermentation, and microbiology for a duration of 36 Months with a stipend as per company policy. If you are a science graduate eager to explore this field, this internship is the perfect platform for you. Key Responsibilities: - Assist in microbiological testing of beer, yeast, and raw materials - Support hygiene monitoring and lab analysis - Learn fermentation monitoring, yeast management, and contamination control - Maintain lab records and quality documentation Qualifications Required: - B.Sc. / M.Sc. in Microbiology, Biotechnology, or Biochemistry (recent graduates or final-year students) - Curious minds with a passion for fermentation, quality, and craft beer - Detail-oriented team players with good lab discipline By joining our Quality and Brewing team as an Intern, you will gain real-world exposure to brewery operations and fermentation microbiology. You will also receive mentorship from industry professionals, a Certificate of Completion, industry experience, and an opportunity to be considered for a full-time position within our company.,