General Manager Hotel Operations All Things People

15.0 - 19.0 years

0 - 0 Lacs

navi mumbai, maharashtra

On-site

As a General Manager - Operations for a reputed 5-star hospitality brand in Navi Mumbai, you will be responsible for overseeing large-scale institutional and industrial catering operations. Your role will involve managing multi-location catering units, ensuring service excellence, optimizing operations, and driving business growth in alignment with the company's expansion goals. Key Responsibilities: - Oversee daily operations across multiple institutional and industrial catering sites. - Ensure consistent quality, hygiene, and service standards in all units. - Manage client relationships, SLAs, and compliance with health and safety norms. - Plan and control budgets, procurement, and cost op...

Posted 1 month ago

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Catering Manager DigiGro

3.0 - 7.0 years

0 Lacs

karnataka

On-site

You are invited to join the team at Sarala Birla Academy, a prestigious international boarding school located in Bangalore, as a Catering Manager. This full-time position comes with on-campus accommodation, offering a unique opportunity for a food service professional experienced in large-scale or institutional catering. As the Catering Manager, your primary responsibilities will include overseeing the operations of the School Dining Hall, ensuring the smooth functioning of meal services for students and staff, and designing well-balanced, nutritious, and hygienic menus. You will be responsible for supervising kitchen staff, managing inventory, enforcing food safety protocols, and coordinati...

Posted 3 months ago

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Food And Beverage Executive Sodexo

5.0 - 10.0 years

3 - 4 Lacs

Sonipat

Work from Office

Food & Accommodation available Roles and Responsibilities Manage banquet operations, ensuring seamless execution of events from planning to delivery. Oversee beverage services, including bar management and inventory control. Handle F&B sales and marketing initiatives to drive revenue growth. Supervise food packing and presentation to maintain high standards. Ensure efficient hotel operations by managing staff scheduling and training. Desired Candidate Profile 5-10 years of experience in hospitality industry with expertise in F&B management. Strong knowledge of IHM (Institute of Hotel Management) principles and practices. Proven track record in handling bulk operations, cafeteria management, ...

Posted 6 months ago

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