2.0 - 6.0 years

0 Lacs

karnataka

On-site

**Job Description:** As a Food and Beverage Supervisor at Sheraton Grand Bangalore Hotel at Brigade Gateway, your main responsibilities include inspecting grooming and attire of staff, communicating with guests and other employees to ensure guest needs are met, monitoring dining rooms for seating availability and guest well-being, completing work orders for maintenance repairs, and ensuring stock levels and supplies are maintained. Additionally, you will assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees to work together as a team. Your role involves maintaining positive working relationships with others to achieve common goals and ensuring...

Posted 2 months ago

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Food & Beverage Service Sales Executive Marriott International, Inc

2.0 - 6.0 years

0 Lacs

maharashtra

On-site

Role Overview: As a member of the team at Navi Mumbai Marriott Hotel, your role is to ensure that staff work together effectively to provide optimum service and meet guest needs. You will be responsible for inspecting the grooming and attire of staff, completing opening and closing duties, monitoring dining rooms, and completing work orders for maintenance repairs. Additionally, you will assist in hiring, training, scheduling, evaluating, counseling, and coaching employees. Key Responsibilities: - Inspect grooming and attire of staff and rectify any deficiencies - Complete opening and closing duties, including setting up necessary supplies, cleaning equipment and areas, and locking doors - M...

Posted 2 months ago

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Mixologist Westin Hotels & Resorts

2.0 - 6.0 years

0 Lacs

maharashtra

On-site

The Westin Mumbai Garden City, located in Goregaon East, Mumbai, Maharashtra, India, is currently looking for a Full-Time Non-Management team member to join their Food and Beverage & Culinary department. As a key member of the team, you will be responsible for ensuring the grooming and attire of staff meet the required standards. You will also be in charge of communicating with guests, other employees, and departments to ensure all guest needs are met efficiently. Your role will involve monitoring the dining rooms for seating availability, service quality, safety, and guest satisfaction. You will be expected to complete work orders for maintenance repairs, conduct inventories of supplies, fo...

Posted 4 months ago

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