4 Ingredient Functionality Jobs

You are a culinary enthusiast who thrives in the midst of the creative chaos. If you are a chef, baker, pastry expert, dessert specialist, or an all-rounder in the kitchen, this is the opportunity you've been waiting for at the Greatest Of All Treats. In this role, you will be responsible for batch production, meticulously planning, preparing, and executing high-quality treats based on demand forecasts. Your keen eye for detail will be essential in managing ingredient inventory and ensuring top-notch ingredient quality. Process optimization is key, and you will constantly seek smarter and more efficient ways to enhance productivity without compromising on the quality that defines us. Hygiene and compliance are non-negotiable - you will strictly adhere to food safety and hygiene protocols to safeguard our impeccable reputation. Additionally, your role will involve quality control and sensory analysis, relying on your palate and instincts to detect nuances that machines may overlook. Embrace structured data and SOP, maintaining clear checklists, logs, and systems for smooth operations that can be scaled seamlessly. To excel in this position, we welcome fresh graduates from prestigious culinary institutions who possess a deep passion for the art of cooking. Previous experience in a fast-paced commercial kitchen, cloud kitchen, or production setup, particularly in desserts, bakery, or frozen treats, will be advantageous. A solid grasp of batch production, ingredient functionality, and food safety standards is essential. Understanding how to balance indulgence with structure to cater to diverse dietary preferences is a must. A process-oriented mindset coupled with the ability to improvise when necessary is highly valued. Physical stamina is crucial, as the role involves prolonged periods of standing, lifting, and movement. Your auditory and visual acuity will enable you to observe and respond to potential emergencies swiftly. Flexibility is key - be prepared to multitask, adapt to changing priorities, and embrace new challenges with a can-do attitude. Take pride in your work, welcome constructive feedback, and uphold our uncompromising commitment to quality. At G.O.A.T. (Greatest Of All Treats), we redefine indulgence as an immersive experience driven by precision, passion, and unparalleled flavor profiles. If you are a hands-on culinary enthusiast who approaches your craft with curiosity and dedication, this opportunity is tailor-made for you. Join us in setting the bar high for quality and innovation, from sourcing premium ingredients to implementing stringent quality control measures that align with our product philosophy. If you are ready to embark on a journey where indulgence transcends words and becomes an unforgettable experience, we invite you to be a part of our team at G.O.A.T. Instagram,

You are being recruited as an NPD Manager for a Food (FMCG) Manufacturing company based in Chennai. Your primary responsibility will be to oversee the development of innovative and high-quality food products from conception to commercialization. This involves ensuring that the products meet consumer demands, quality standards, and regulatory requirements. You will collaborate with various teams to identify market trends, consumer preferences, and brand expectations to create products that align with customer expectations in terms of taste, texture, appearance, and nutritional values. As the NPD Manager, you will be involved in formulating new recipes, conducting food trials, optimizing existing product formulas, and managing the entire product development cycle. It is essential to comply with food safety regulations, quality standards, and documentation requirements throughout the process. You will lead cross-functional teams to bring products to market within the specified timelines and budgets, addressing any challenges that may arise during the development process. Establishing relationships with suppliers, negotiating pricing, and ensuring cost-effectiveness without compromising product quality are also part of your responsibilities. Consumer testing and feedback analysis will help in refining the product formula and presentation based on market insights. You will collaborate with the marketing team to develop go-to-market strategies and support the transition from product development to manufacturing. Key qualifications and skills required for this role include a Bachelor's or Master's degree in Food Technology, at least 5 years of experience in new product development within the food industry, strong knowledge of food technology, regulations, safety standards, and project management skills. Effective communication skills and proficiency in Tamil language are also crucial for liaising with internal teams and external stakeholders. If you find that your qualifications and experience align with the requirements of this job description, please share your updated resume with the company at jobs@banyantalenthr.com. Salary is not a constraint for deserving candidates.,

You are a culinary professional who thrives in the midst of chaos and is passionate about the craft. As a part of our team at Greatest Of All Treats (G.O.A.T.), we are seeking chefs, bakers, pastry experts, dessert specialists, and versatile kitchen professionals who are eager to contribute their skills and be a part of creating exceptional treats. Your main responsibilities will include planning, preparing, and executing high-quality production based on demand forecasts. You will be expected to manage ingredient inventory, ensuring stock levels are maintained and ingredient quality is consistently monitored. Additionally, you will play a crucial role in optimizing processes to enhance efficiency without compromising on the quality of our products. Adhering to food safety and hygiene protocols is paramount to uphold our reputation, and you will be responsible for maintaining these standards diligently. Conducting quality control assessments and sensory analysis to refine our offerings will be a key part of your role. Structured data management and standard operating procedures will be essential aspects of your work to ensure smooth operations and scalability. To excel in this role, we are looking for individuals who are either fresh graduates from esteemed culinary institutions or possess relevant experience in fast-paced commercial kitchens, cloud kitchens, or production environments, with a preference for experience in desserts, bakery, or frozen desserts. A solid understanding of batch production, ingredient functionality, and food safety standards is required. You should also have the ability to cater to diverse dietary preferences while maintaining a balance between indulgence and structure. A process-oriented mindset, physical stamina, keen auditory and visual senses, adaptability to changing priorities, and a self-driven attitude are qualities that we value. You must be open to taking on various responsibilities, have a strong work ethic, and be receptive to feedback for continuous improvement. Your dedication to quality, from selecting premium ingredients to implementing stringent quality control measures, should align with our commitment to excellence. At G.O.A.T., we believe that indulgence goes beyond just a word - it is an immersive experience rooted in precision, passion, and unparalleled flavor profiles. If you are a hands-on culinary enthusiast who is driven by curiosity and a love for the culinary arts, we invite you to join us on this exciting journey. Connect with us on Instagram - https://www.instagram.com/greatestofalltreats/,

As a Production Chemist in the nutraceutical industry, you will leverage your 5-7 years of experience to lead the production of various products such as tablets, capsules, proteins, and pre-workout blends. Your responsibilities will include ensuring strict compliance with industry regulations and Good Manufacturing Practices (GMP), guiding formulation and development of new products, monitoring quality control processes, and collaborating with cross-functional teams to enhance manufacturing efficiency. Your expertise in nutraceutical ingredients, manufacturing processes, and quality control standards will be crucial in overseeing the production process and driving process optimization. You will be responsible for ensuring product efficacy, stability, and regulatory compliance through your deep understanding of ingredient functionality and interactions. Your role will also involve troubleshooting and resolving production issues related to blending, mixing, encapsulation, and tableting. Additionally, you will maintain comprehensive records of batch production, train and supervise production staff, and ensure that all raw materials and finished products meet defined specification requirements. To qualify for this position, you should have a Masters degree in Pharmaceutical Sciences or Food Science & Technology, along with hands-on experience in tablet and capsule manufacturing, protein and pre-workout product blending, and knowledge of GMP and regulatory requirements in the nutraceutical sector. Strong leadership, communication, and team management capabilities are essential, along with excellent troubleshooting and problem-solving skills. Preferred skills include experience with sports nutrition and pre-workout formulations, as well as familiarity with stability testing and shelf-life analysis. This is a full-time role with health insurance benefits, requiring a night shift schedule and an expected start date of 20/01/2025.,