10 Ingredient Functionality Jobs

As a Research & Product Development Chef at our company, you will play a crucial role in driving culinary innovation and enhancing our brand's offerings. You are a dynamic professional with a strong passion for food trends, recipe development, and product optimization. Your expertise in menu engineering, food science, and commercial kitchen operations will be instrumental in creating cutting-edge, high-quality food products that align with consumer preferences and business objectives. Your responsibilities will include developing new product ideas, recipes, and formulations that resonate with market trends and our brand's positioning. You will standardize and test recipes to ensure scalability in commercial or franchise settings. Collaborating with suppliers, you will optimize menus and ingredients to enhance product quality while managing costs effectively. Conducting market and consumer research will be a key aspect of your role, as you analyze industry trends, customer preferences, and competitor products to create unique offerings. You will work closely with culinary teams, marketing, and operations to facilitate the successful launch of new products. Ensuring quality and compliance with food safety standards, regulatory guidelines, and company benchmarks will be paramount in your work. With at least 5 years of experience in R&D, product development, or culinary innovation in F&B, QSR, fine dining, or food manufacturing, you bring a wealth of knowledge to the role. A degree in Culinary Arts, Food Science, or a related field is required, along with a strong understanding of food production, ingredient functionality, and cost control. Your creativity, innovation, and ability to conceptualize unique dishes that cater to evolving consumer trends will set you apart. Familiarity with food processing techniques, nutrition, and shelf-life studies will be advantageous. Join our team and be part of the forefront of culinary innovation, working with a passionate and creative F&B team, and the opportunity to develop signature products for a leading brand. If this opportunity excites you, apply now or reach out to us for more information.,

The R&D Chemist for Cosmetic & Ayurvedic Products will be responsible for formulating safe and innovative skincare, haircare, and personal care products using natural and Ayurvedic ingredients. You will play a key role in developing formulations, conducting stability testing, and ensuring compliance with regulatory standards and brand objectives. Your expertise will contribute to product scale-up and the creation of high-quality products that align with industry trends and customer preferences. Key Responsibilities: - Develop formulations for a range of products using natural and Ayurvedic ingredients such as creams, lotions, serums, oils, and cleansers. - Research and evaluate herbal actives to ensure product safety and effectiveness. - Prepare lab-scale and pilot batches, conduct product trials, and optimize formulations. - Perform stability testing in accordance with Ayurvedic and cosmetic standards. - Maintain accurate records of formulation processes, results, and observations. - Ensure compliance with AYUSH guidelines, BIS standards, and relevant cosmetic regulations. - Collaborate with cross-functional teams including packaging, QA/QC, marketing, and production. - Support product claims substantiation, label ingredient verification, and regulatory documentation. - Assist in sourcing and evaluating new raw materials and herbal extracts. - Stay informed about industry trends, natural ingredients, clean beauty innovations, and global regulations. Requirements: Education: B.Pharm / M.Pharm (Ayurveda/Pharmaceutics) / M tech/ B tech, B.Sc / M.Sc (Cosmetic Science, Chemistry, or relevant field) Experience: 0-3 years in R&D (Ayurvedic, Herbal, or Cosmetic industry); freshers with hands-on project/internship experience may be considered. Knowledge: - Ayurvedic pharmacopoeia, herbal actives, natural preservation systems - Cosmetic safety, stability protocols, and regulatory compliance (AYUSH, BIS, FDA, etc.) Skills: - Strong understanding of formulations and ingredient functionality - Creative problem-solving and documentation - Attention to detail and quality consciousness To apply, please share your CV at deepak.kaushik@ridhisidhi.org or contact us at 9056766684. This is a full-time, permanent position suitable for fresher candidates as well. Work Location: In person,

As the General Manager at Godrej Agrovet Limited, you will play a crucial role in overseeing all operations within the pet care food manufacturing facility located in Chandwad, Nashik. Your responsibilities will include ensuring efficient production processes, maintaining high-quality standards, managing staff, and adhering to regulatory compliance. You will be responsible for operational management by overseeing daily plant operations with a focus on productivity, safety, and efficiency. Additionally, you will lead the production planning process to ensure alignment with marketing and sales requirements. It will be your duty to ensure all products meet internal quality benchmarks and regulatory standards by maintaining strict control of process parameters. Cost control initiatives will be under your purview to manage and control production costs, material yields, and utility consumption. You will also oversee the maintenance and spares management of both process and utility equipment. Driving improvements in process efficiency, Overall Equipment Effectiveness (OEE), and capacity utilization will be crucial, along with implementing good manufacturing practices and green initiatives. Maintaining an amicable industrial relations (IR) environment with proactive engagement and conflict resolution will be essential. Ensuring complete statutory compliance with respect to plant operations and coordinating with HR and legal teams for the same will also be part of your responsibilities. Safety of people, products, and machinery will be a priority, and you will be fostering a culture of safety across the plant. Coordination with HR for manpower planning, recruitment, and training to ensure plant staffing needs are met efficiently will be required. Proper store management and optimization of inventory levels of raw materials, packaging, and spares will fall under your supervision. You will be expected to maintain relationships and coordinate with statutory and local bodies for plant-related operations. Supervising the installation of new machinery and coordinating for the safe and compliant disposal of scrap and obsolete equipment will also be part of your role. Collaborating closely with R&D, QA, SCM, and marketing to support innovation, quality, and timely delivery of products will be crucial for success in this position. To qualify for this role, you should have a Bachelor's Degree in Food Technology, Engineering (Mechanical/Electrical), with a Master's degree preferred. You should possess 12+ years of experience in Manufacturing, Operations, and Supply chain, with 6-8 years of experience in Food Processing or Aqua Feed Manufacturing, and a minimum of 4 years in Pet Food at a Senior Position preferred. Key skills required for this role include a strong understanding of pet nutrition, ingredient functionality, and food safety regulations, proficiency in statistical analysis and data interpretation, excellent communication and teamwork skills, strong problem-solving abilities, and attention to detail. At Godrej, diversity is a core value, and we are committed to creating an inclusive environment where all team members are valued and respected. If you are passionate about pet care, have a background in food production, and possess leadership skills, we encourage you to apply for this exciting opportunity. We look forward to meeting you and welcoming you to our team at Godrej Agrovet Limited.,

About Godrej Agrovet Godrej Agrovet Limited (GAVL) is a diversified, Research & Development focused agri-business Company dedicated to improving the productivity of Indian farmers by innovating products and services that sustainably increase crop and livestock yields. GAVL holds leading market positions in the different businesses it operates - Animal Feed, Crop Protection, Oil Palm, Dairy, Poultry and Processed Foods. GAVL has a pan India presence with sales of over a million tons annually of high-quality animal feed and cutting- edge nutrition products for cattle, poultry, aqua feed and specialty feed. Our teams have worked closely with Indian farmers to develop large Oil Palm Plantations which is helping in bridging the demand and supply gap of edible oil in India. In the crop protection segment, the company meets the niche requirement of farmers through innovative agrochemical offerings. GAVL through its subsidiary Astec Life Sciences Limited, is also a business-to-business (B2B) focused bulk manufacturer of fungicides & herbicides. In Dairy and Poultry and Processed Foods, the company operates through its subsidiaries Creamline Dairy Products Limited and Godrej Tyson Foods Limited. Apart from this, GAVL also has a joint venture with the ACI group of Bangladesh for animal feed business in Bangladesh. For more information on the Company, please log on to www.godrejagrovet.com . Designation: General Manager Location : Chandwad, Nashik Role Overview The Head of Pet Care Food Plant is responsible for overseeing all operations within the pet care food manufacturing facility. This role involves ensuring efficient production processes, maintaining high-quality standards, managing staff, and adhering to regulatory compliance. The ideal candidate will have a strong background in food production, leadership skills, and a passion for pet care. Roles & Responsibilities Operational Management: Oversee daily plant operations with a focus on productivity, safety, and efficiency. Production Planning: Lead the overall production planning process ensuring alignment with marketing and sales requirements. Quality Assurance: Ensure all products meet internal quality benchmarks and regulatory standards by maintaining strict control of process parameters. Cost Control: Drive initiatives to manage and control production costs, material yields, and utility consumption. Equipment Maintenance: Oversee the maintenance and spares management of both process and utility equipment. Process & Performance Improvement: Drive improvements in process efficiency, OEE (Overall Equipment Effectiveness), and capacity utilization. Implement good manufacturing practices and green initiatives. Industrial Relations: Maintain an amicable industrial relations (IR) environment with proactive engagement and conflict resolution. Statutory Compliance: Ensure complete statutory compliance with respect to plant operations and coordinate with HR and legal teams for the same. Safety: Ensure safety of people, products, and machinery, fostering a culture of safety across the plant. Manpower Management: Coordinate with HR for manpower planning, recruitment, and training to ensure plant staffing needs are met efficiently. Stores & Inventory Management: Ensure proper store management and optimize inventory levels of raw materials, packaging, and spares. Coordination with Authorities: Maintain relationships and coordinate with statutory and local bodies for plant-related operations. Plant Infrastructure: Supervise installation of new machinery and coordinate for the safe and compliant disposal of scrap and obsolete equipment. Cross-functional Collaboration: Work closely with R&D, QA, SCM, and marketing to support innovation, quality, and timely delivery of products. Educational Qualification Bachelors Degree in Food Technology, Engineering Mechanical/Electrical; Masters degree preferred. Experience 12+ years of experience in Manufacturing, Operations and Supply chain. 6-8 years of experience in Food Processing or Aqua Feed Manufacturing, minimum 4 years in Pet Food at Senior Position preferred. Skills Strong understanding of pet nutrition, ingredient functionality, and food safety regulations. Proficient in statistical analysis and data interpretation. Excellent communication and teamwork skills. Strong problem-solving abilities and attention to detail. An inclusive Godrej Before you go, there is something important we want to highlight. There is no place for discrimination at Godrej. Diversity is the philosophy of who we are as a company. And has been for over a century. Its not just in our DNA and nice to do. Being more diverse - especially having our team members reflect the diversity of our businesses and communities - helps us innovate better and grow faster. We hope this resonates with you. We take pride in being an equal opportunities employer. We recognize merit and encourage diversity. We do not tolerate any form of discrimination on the basis of nationality, race, color, religion, caste, gender identity or expression, sexual orientation, disability, age, or marital status and ensure equal opportunities for all our team members. If this sounds like a role for you, apply now! We look forward to meeting you. Show more Show less

You are a skilled and experienced Line Head Chef responsible for overseeing the large-scale production of bakery products in a confectionery manufacturing setting. Your main focus is to ensure high product quality, consistent taste, texture, and appearance while maintaining efficiency and adherence to food safety and compliance standards. Your role requires blending culinary expertise with industrial bakery production knowledge. Your key responsibilities include setting up and maintaining a small prototyping/pilot unit, leading daily production operations for bars and cookie manufacturing lines, standardizing and documenting recipes and processes for large-scale baking, optimizing production processes to improve yield and reduce waste, collaborating with R&D for new product trials, managing raw material usage and inventory planning, ensuring compliance with food safety regulations, implementing preventive maintenance schedules for bakery equipment, and driving continuous improvement initiatives for process efficiency and product innovation. You should possess a degree in Culinary Arts, Bakery Technology, Food Science, or a related field along with at least 3 years of experience in large-scale bakery or industrial food production, particularly in bars, cookies, biscuits, or similar products. Strong technical knowledge of bakery equipment, processes, and quality control measures is essential. You should also be well-versed in scaling recipes from kitchen to factory production, have familiarity with food safety management systems, and a good understanding of ingredient functionality such as flours, fats, leavening agents, and sweeteners.,

As an experienced Production Chemist in the nutraceutical industry, you will play a crucial role in overseeing the manufacturing of a variety of products including tablets, capsules, proteins, and pre-workout blends. Your primary responsibilities will include leading the production process, ensuring compliance with regulatory standards such as Good Manufacturing Practices (GMP), and driving continuous process optimization. Your expertise in nutraceutical ingredients and manufacturing processes will be essential in ensuring product efficacy, stability, and regulatory compliance. You will collaborate with various teams including R&D, Quality Assurance, Purchase, and Production to enhance manufacturing efficiency and optimize processes. In addition to managing the production of nutraceutical products, you will be involved in formulating and developing new products while improving existing formulations. Monitoring quality control processes to maintain product consistency and safety will be a key aspect of your role. Troubleshooting and resolving production issues related to blending, mixing, encapsulation, and tableting will also be part of your responsibilities. To excel in this role, you should possess a Master's degree in Pharmaceutical Sciences or Food Science & Technology, along with 5-7 years of experience in the nutraceutical or Ayurveda industry. Hands-on experience with manufacturing equipment such as tablet presses, capsule filling machines, and blenders is required. A strong understanding of GMP and regulatory requirements in the nutraceutical sector, as well as excellent troubleshooting and problem-solving skills, will be crucial for success. Preferred skills for this role include experience with sports nutrition and pre-workout formulations, as well as familiarity with stability testing and shelf-life analysis. Strong leadership, communication, and team management capabilities are also essential qualities for this position. This is a full-time position with health insurance benefits, and the work schedule involves night shifts. The expected start date for this role is 20/01/2025, and the work location is in person. If you are a dedicated and experienced Production Chemist with a passion for nutraceutical manufacturing and a strong background in regulatory compliance and quality control, we encourage you to apply for this exciting opportunity to join our team.,

You are a culinary enthusiast who thrives in the midst of the creative chaos. If you are a chef, baker, pastry expert, dessert specialist, or an all-rounder in the kitchen, this is the opportunity you've been waiting for at the Greatest Of All Treats. In this role, you will be responsible for batch production, meticulously planning, preparing, and executing high-quality treats based on demand forecasts. Your keen eye for detail will be essential in managing ingredient inventory and ensuring top-notch ingredient quality. Process optimization is key, and you will constantly seek smarter and more efficient ways to enhance productivity without compromising on the quality that defines us. Hygiene and compliance are non-negotiable - you will strictly adhere to food safety and hygiene protocols to safeguard our impeccable reputation. Additionally, your role will involve quality control and sensory analysis, relying on your palate and instincts to detect nuances that machines may overlook. Embrace structured data and SOP, maintaining clear checklists, logs, and systems for smooth operations that can be scaled seamlessly. To excel in this position, we welcome fresh graduates from prestigious culinary institutions who possess a deep passion for the art of cooking. Previous experience in a fast-paced commercial kitchen, cloud kitchen, or production setup, particularly in desserts, bakery, or frozen treats, will be advantageous. A solid grasp of batch production, ingredient functionality, and food safety standards is essential. Understanding how to balance indulgence with structure to cater to diverse dietary preferences is a must. A process-oriented mindset coupled with the ability to improvise when necessary is highly valued. Physical stamina is crucial, as the role involves prolonged periods of standing, lifting, and movement. Your auditory and visual acuity will enable you to observe and respond to potential emergencies swiftly. Flexibility is key - be prepared to multitask, adapt to changing priorities, and embrace new challenges with a can-do attitude. Take pride in your work, welcome constructive feedback, and uphold our uncompromising commitment to quality. At G.O.A.T. (Greatest Of All Treats), we redefine indulgence as an immersive experience driven by precision, passion, and unparalleled flavor profiles. If you are a hands-on culinary enthusiast who approaches your craft with curiosity and dedication, this opportunity is tailor-made for you. Join us in setting the bar high for quality and innovation, from sourcing premium ingredients to implementing stringent quality control measures that align with our product philosophy. If you are ready to embark on a journey where indulgence transcends words and becomes an unforgettable experience, we invite you to be a part of our team at G.O.A.T. Instagram,

You are being recruited as an NPD Manager for a Food (FMCG) Manufacturing company based in Chennai. Your primary responsibility will be to oversee the development of innovative and high-quality food products from conception to commercialization. This involves ensuring that the products meet consumer demands, quality standards, and regulatory requirements. You will collaborate with various teams to identify market trends, consumer preferences, and brand expectations to create products that align with customer expectations in terms of taste, texture, appearance, and nutritional values. As the NPD Manager, you will be involved in formulating new recipes, conducting food trials, optimizing existing product formulas, and managing the entire product development cycle. It is essential to comply with food safety regulations, quality standards, and documentation requirements throughout the process. You will lead cross-functional teams to bring products to market within the specified timelines and budgets, addressing any challenges that may arise during the development process. Establishing relationships with suppliers, negotiating pricing, and ensuring cost-effectiveness without compromising product quality are also part of your responsibilities. Consumer testing and feedback analysis will help in refining the product formula and presentation based on market insights. You will collaborate with the marketing team to develop go-to-market strategies and support the transition from product development to manufacturing. Key qualifications and skills required for this role include a Bachelor's or Master's degree in Food Technology, at least 5 years of experience in new product development within the food industry, strong knowledge of food technology, regulations, safety standards, and project management skills. Effective communication skills and proficiency in Tamil language are also crucial for liaising with internal teams and external stakeholders. If you find that your qualifications and experience align with the requirements of this job description, please share your updated resume with the company at jobs@banyantalenthr.com. Salary is not a constraint for deserving candidates.,

You are a culinary professional who thrives in the midst of chaos and is passionate about the craft. As a part of our team at Greatest Of All Treats (G.O.A.T.), we are seeking chefs, bakers, pastry experts, dessert specialists, and versatile kitchen professionals who are eager to contribute their skills and be a part of creating exceptional treats. Your main responsibilities will include planning, preparing, and executing high-quality production based on demand forecasts. You will be expected to manage ingredient inventory, ensuring stock levels are maintained and ingredient quality is consistently monitored. Additionally, you will play a crucial role in optimizing processes to enhance efficiency without compromising on the quality of our products. Adhering to food safety and hygiene protocols is paramount to uphold our reputation, and you will be responsible for maintaining these standards diligently. Conducting quality control assessments and sensory analysis to refine our offerings will be a key part of your role. Structured data management and standard operating procedures will be essential aspects of your work to ensure smooth operations and scalability. To excel in this role, we are looking for individuals who are either fresh graduates from esteemed culinary institutions or possess relevant experience in fast-paced commercial kitchens, cloud kitchens, or production environments, with a preference for experience in desserts, bakery, or frozen desserts. A solid understanding of batch production, ingredient functionality, and food safety standards is required. You should also have the ability to cater to diverse dietary preferences while maintaining a balance between indulgence and structure. A process-oriented mindset, physical stamina, keen auditory and visual senses, adaptability to changing priorities, and a self-driven attitude are qualities that we value. You must be open to taking on various responsibilities, have a strong work ethic, and be receptive to feedback for continuous improvement. Your dedication to quality, from selecting premium ingredients to implementing stringent quality control measures, should align with our commitment to excellence. At G.O.A.T., we believe that indulgence goes beyond just a word - it is an immersive experience rooted in precision, passion, and unparalleled flavor profiles. If you are a hands-on culinary enthusiast who is driven by curiosity and a love for the culinary arts, we invite you to join us on this exciting journey. Connect with us on Instagram - https://www.instagram.com/greatestofalltreats/,

As a Production Chemist in the nutraceutical industry, you will leverage your 5-7 years of experience to lead the production of various products such as tablets, capsules, proteins, and pre-workout blends. Your responsibilities will include ensuring strict compliance with industry regulations and Good Manufacturing Practices (GMP), guiding formulation and development of new products, monitoring quality control processes, and collaborating with cross-functional teams to enhance manufacturing efficiency. Your expertise in nutraceutical ingredients, manufacturing processes, and quality control standards will be crucial in overseeing the production process and driving process optimization. You will be responsible for ensuring product efficacy, stability, and regulatory compliance through your deep understanding of ingredient functionality and interactions. Your role will also involve troubleshooting and resolving production issues related to blending, mixing, encapsulation, and tableting. Additionally, you will maintain comprehensive records of batch production, train and supervise production staff, and ensure that all raw materials and finished products meet defined specification requirements. To qualify for this position, you should have a Masters degree in Pharmaceutical Sciences or Food Science & Technology, along with hands-on experience in tablet and capsule manufacturing, protein and pre-workout product blending, and knowledge of GMP and regulatory requirements in the nutraceutical sector. Strong leadership, communication, and team management capabilities are essential, along with excellent troubleshooting and problem-solving skills. Preferred skills include experience with sports nutrition and pre-workout formulations, as well as familiarity with stability testing and shelf-life analysis. This is a full-time role with health insurance benefits, requiring a night shift schedule and an expected start date of 20/01/2025.,