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6.0 - 10.0 years

6 - 12 Lacs

dahej

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Key Job Responsibilities: Lead the development of new food products from concept to commercialization, ensuring alignment with business goals and consumer preferences. Collaborate with cross-functional teams including Marketing, Quality Assurance, Supply Chain, and Operations to drive product innovation initiatives. Conduct research and stay updated on industry trends, market insights, and competitor analysis to identify new product opportunities. Oversee formulation trials, sensory evaluations, and shelf-life studies to ensure product quality, safety, and compliance with regulatory standards. Manage project timelines, budgets, and resources effectively to deliver projects on schedule and wi...

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