Guest liaison & coordination : Meet with event coordinators prior to functions, introduce guests, and ensure service arrangements align with the banquet event order Event setup & execution : Review setup requirements (buffets, action stations, VIP needs), ensure proper timing, and respond to special requests promptly careers Guest service & hospitality : Welcome attendees per service standards, anticipate needs, and provide graceful, discreet assistance throughout the event . Safety & professionalism : Follow hotel safety/security protocols; maintain professional attire, demeanor, and confidentiality Job Types: Full-time, Permanent Pay: ₹10,121.84 - ₹14,000.00 per month Schedule: Day shift Supplemental Pay: Shift allowance Work Location: In person
Guest liaison & coordination : Meet with event coordinators prior to functions, introduce guests, and ensure service arrangements align with the banquet event order Event setup & execution : Review setup requirements (buffets, action stations, VIP needs), ensure proper timing, and respond to special requests promptly careers Guest service & hospitality : Welcome attendees per service standards, anticipate needs, and provide graceful, discreet assistance throughout the event . Safety & professionalism : Follow hotel safety/security protocols; maintain professional attire, demeanor, and confidentiality Job Types: Full-time, Permanent Pay: ₹10,121.84 - ₹14,000.00 per month Schedule: Day shift Supplemental Pay: Shift allowance Work Location: In person
Operational Management Oversee the day-to-day operations of the bar outlet. Ensure smooth service and high standards of quality. Maintain cleanliness, hygiene, and safety standards. Monitor inventory and coordinate with suppliers for stock replenishment. Implement and enforce company policies and procedures. Financial Management Control costs, manage budgets, and maximize profitability. Monitor sales and implement strategies to boost revenue. Conduct pricing analysis and adjust menu pricing as needed. Minimize waste and optimize inventory usage. Staff Management Recruit, train, and supervise bar staff. Schedule shifts and manage staff performance. Motivate and lead the team to deliver excellent service. Handle employee grievances and ensure a positive work environment. Customer Service Ensure exceptional guest experience and handle customer complaints. Maintain high-quality service standards. Develop strategies to enhance customer engagement and loyalty. Gather feedback and implement improvements. Beverage & Menu Management Develop and update drink menus based on trends and customer preferences. Ensure proper mixology standards and presentation of beverages. Monitor alcohol regulations and ensure compliance. Work with chefs or kitchen teams for food and beverage pairings. Compliance & Safety Ensure adherence to local liquor laws and regulations. Maintain health and safety standards in accordance with regulations. Train staff on responsible alcohol service. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Education: Bachelor's (Preferred) Experience: Operations: 2 years (Preferred) total work: 3 years (Preferred) Work Location: In person Application Deadline: 10/02/2025
Designing balanced Cost-effective Appealing meal options for restaurant Selecting ingredients Considering dietary needs, and ensuring variety while minimizing food waste. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Work Location: In person