Indibites

Create and maintain good relationships with vendors, suppliers, and community partners. - Receive and analyze requisitions from faculty / staff for food and beverages that are required for the feeding program. - Develop and maintain a food management database to keep accurate records of inventory, purchases and waste of food, beverages and supplies for the feeding program. - Order products and supplies which includes determining the appropriate vendor (i.e. comparing price and quality standards) and entering purchases into the food management database. - Ensure food and beverage items are in stock at the appropriate time and in optimal condition, including items with short life spans like produce and dairy.