Company Description INDIANAPOLI HOSPITALITY MANAGEMENT PRIVATE LIMITED is a dynamic company based in Mumbai, Maharashtra, India. We specialize in electrical and electronic manufacturing services. With our central location at NKM International House, we are dedicated to delivering high-quality products and exceptional service to our clients. Role Description This is a full-time on-site role for a Chef De Partie located in the Mumbai Metropolitan Region. The Chef De Partie will be responsible for preparing and cooking a variety of dishes, overseeing junior kitchen staff, maintaining kitchen hygiene standards, and ensuring that all food preparation meets restaurant standards. The role also involves planning menus in collaboration with the head chef, managing inventory, and ordering supplies. Qualifications Strong culinary skills in preparing and cooking various dishes Experience in supervising kitchen staff and maintaining hygiene standards Ability to plan menus and manage inventory Excellent organizational and time management skills Strong communication and teamwork skills Formal culinary training or relevant certification is a plus Previous experience in a similar role in a reputed establishment is preferred
**Role Overview:** As a Pizza Chef at INDIANAPOLI HOSPITALITY MANAGEMENT PRIVATE LIMITED, located in Mumbai, you will be responsible for preparing and cooking pizzas with a focus on maintaining high hygiene standards. Your role will involve preparing food and beverages, creating different sauces, and collaborating closely with the kitchen team to ensure consistency and quality in every dish. **Key Responsibilities:** - Prepare and cook pizzas according to set recipes and standards - Ensure strict adherence to hygiene standards and guidelines - Create a variety of sauces to enhance the flavors of the pizzas - Collaborate with the kitchen staff to maintain consistency and quality in all dishes - Maintain a clean and organized work area - Communicate effectively with team members to ensure smooth operations - Adapt to a fast-paced environment and deliver high-quality dishes efficiently **Qualifications Required:** - Proficient in food preparation and cooking techniques, especially in pizza making - Knowledge of hygiene standards and practices in a kitchen setting - Experience in food and beverage service, with a focus on delivering exceptional customer satisfaction - Ability to make various sauces to complement different pizza flavors - Strong teamwork and communication skills to collaborate effectively with the kitchen team - Previous experience as a Pizza Chef or in a similar culinary role is preferred - Certification in Culinary Arts or a related field is a plus, showcasing your dedication to the craft and industry.,