Company Description Indian Snack House is your one-stop destination for the finest and most authentic Indian snacks, based in the heart of Nagercoil. We are dedicated to bringing the diverse and delicious flavors of Indian snacks to your doorstep, capturing the vibrant essence of Indian streets and markets in every bite. Our passion lies in delivering high-quality snacks that transport you to the culinary wonders of India. Role Description This is a Full-time, on-site role located in Chennai for a Founder's Office Intern. The Founder's Office Intern will support daily operations by assisting with administrative tasks, coordinating projects, conducting market research, and preparing reports. The intern will also help in organizing meetings, managing communications, and participating in strategy sessions. This position offers a unique opportunity to gain insights into the operations of a growing company and contribute to various strategic initiatives. Qualifications Excellent written and verbal communication skills Strong organizational and time management skills Proficiency in Microsoft Office Suite, including Word, Excel, and PowerPoint Ability to conduct market research and analyze data Adaptability and ability to work in a fast-paced environment Strong problem-solving skills and attention to detail Enthusiasm for learning and professional growth
Company Description Indian Snack House is a consumer brand focused in bringing the authentic flavours of South to all over the country and across the world. We are dedicated to serving the finest and most authentic Indian snacks, filled with rich flavors and traditions. Our passion lies in combining culinary standardisation, creativity with cultural heritage, ensuring the best snacking experience. At Indian Snack House, we take pride in making every bite reminiscent of the vibrant flavours of South India. Role Description This is a full-time on-site role for an Executive Chef specializing in recipe creation, based in Chennai. The Executive Chef will be responsible for developing innovative and authentic Indian snack recipes, setting up standards/SOP for kitchen operations, and setting up quality checks across all dishes. Collaboration and a vision for setting culinary trends in the Indian snacks segment are essential to this position. Qualifications Expertise & Love for South Indian cuisine, particularly in traditional and innovative recipes for snacks Love for authentic flavours and intest in innvoating it for the next generation snacking Awareness and background about authentic south snack making is a plus Proficiency in food preparation techniques, flavor balancing, and presentation skills Knowledge of food safety, hygiene regulations, and inventory management processes Creativity in recipe development and ability to cater to diverse palates Ability to build teams and lead them Previous experience or background would be a plus
Company Description Indian Snack House is a consumer brand focused in bringing the authentic flavours of South to all over the country and across the world. We are dedicated to serving the finest and most authentic Indian snacks, filled with rich flavors and traditions. Our passion lies in combining culinary standardisation, creativity with cultural heritage, ensuring the best snacking experience. At Indian Snack House, we take pride in making every bite reminiscent of the vibrant flavours of South India. Role Description This is a full-time on-site role for an Executive Chef specializing in recipe creation, based in Chennai. The Executive Chef will be responsible for developing innovative and authentic Indian snack recipes, setting up standards/SOP for kitchen operations, and setting up quality checks across all dishes. Collaboration and a vision for setting culinary trends in the Indian snacks segment are essential to this position. Qualifications Expertise & Love for South Indian cuisine, particularly in traditional and innovative recipes for snacks Love for authentic flavours and intest in innvoating it for the next generation snacking Awareness and background about authentic south snack making is a plus Proficiency in food preparation techniques, flavor balancing, and presentation skills Knowledge of food safety, hygiene regulations, and inventory management processes Creativity in recipe development and ability to cater to diverse palates Ability to build teams and lead them Previous experience or background would be a plus