Posted:6 days ago|
Platform:
On-site
Full Time
A Second Commis Chef (Commis II) in India plays a crucial role in kitchen operations, assisting senior chefs in food preparation and maintaining high culinary standards. Here are the key responsibilities: Food Preparation: Chopping, portioning, and cooking ingredients as per recipes. Cooking Assistance: Helping senior chefs with meal preparation and plating. Kitchen Maintenance: Ensuring cleanliness, hygiene, and proper storage of ingredients. Equipment Handling: Operating kitchen appliances like ovens, grills, and fryers. Stock Management: Monitoring inventory and assisting in ordering supplies. Learning & Development: Gaining experience and improving culinary skills under guidance. Job Type: Full-time Pay: ₹10,186.24 - ₹23,396.26 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person
HOTEL CORNIVORE
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Experience: Not specified
0.10186 - 0.23396 Lacs P.A.
Airoli, Navi Mumbai, Maharashtra
Experience: Not specified
0.10186 - 0.00024 Lacs P.A.