306 Indian Jobs - Page 3

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1.0 - 3.0 years

1 - 2 Lacs

jamnagar

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Assist in food preparation and cooking under the Chef’s guidance. Maintain kitchen hygiene, ensure quality and presentation standards, manage ingredients, and support smooth kitchen operations.

Posted 4 weeks ago

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1.0 - 4.0 years

1 - 1 Lacs

pendurthi

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For Developing and production of frozen products like biryanis , indian snacks , rotis etc duty timming will be 9am to 6 pm ( need to be flexible in case of production deficit )

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5.0 - 7.0 years

2 - 3 Lacs

jaipur

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An Indian Chef is responsible for preparing a wide range of authentic Indian dishes, managing kitchen operations, and ensuring consistent food quality and presentation Key duties include cooking according to recipes and standards, developing menus

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0.0 - 5.0 years

3 - 5 Lacs

dubai, chennai, united arab emirates

Work from Office

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation

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0.0 - 5.0 years

2 - 3 Lacs

bengaluru

Work from Office

Responsibilities: * Prepare ingredients, cook meals, maintain cleanliness. * Assist chefs with food preparation, serve customers, manage inventory. * Collaborate on menu planning, order supplies, provide excellent service. Food allowance House rent allowance

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2.0 - 5.0 years

2 - 2 Lacs

deoria

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Responsibilities: Prepare continental & Indian dishes using tandoor technique Ensure food quality, safety & presentation standards met Collaborate with kitchen team on menu planning & inventory management Free meal Lactation rooms

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2.0 - 4.0 years

3 - 4 Lacs

mumbai, new delhi, hyderabad

Work from Office

Responsibilities: Manage kitchen operations during shifts Ensure food quality & safety standards met Collaborate with team on menu planning & cost control Prepare Indian dishes using tandoor technique

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0.0 - 5.0 years

2 - 4 Lacs

bengaluru

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Role & Responsibilities Teach Indian vocals Prepare curriculum & lessons Conduct classes (group & individual) Track student progress Organize performances & events Communicate with parents Preferred Candidate Trained in Hindustani/Carnatic vocals Teaching experience 13 years Passionate & creative Good communication skills Flexible & collaborative

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7.0 - 12.0 years

35 - 50 Lacs

mumbai

Work from Office

Job Summary We are looking for an experienced Medical Advisor to provide the scientific foundation for the Therapeutic Area (TA) medical strategy, including managing various medical activities and engaging key thought leaders. Oversee the execution of the medical affairs plan, facilitate the flow of medical developments to the sales and marketing team, and contribute to the development of the Medical Affairs strategic plan for identified Therapeutic Area (TA) and products. Roles & Responsibilities • You will be responsible for serving as a core scientific member of the cross-functional franchise team, providing the scientific foundation for the Therapeutic Area (TA) medical strategy. • You w...

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5.0 - 10.0 years

2 - 3 Lacs

chandigarh

Work from Office

Should know how to cook good food Multi Cuisine Veg Food - Eggs Only Accommodation and food Provided Should have good cooking experience

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1.0 - 5.0 years

0 - 2 Lacs

ambegaon, manchar

Work from Office

Job Summary: We are seeking a skilled and passionate Indian Chef to join our culinary team. The ideal candidate will have extensive experience preparing a variety of traditional and contemporary Indian dishes, with a strong understanding of regional Indian cuisines, spices, and cooking techniques. Key Responsibilities: Prepare and cook a variety of Indian dishes. Plan and design menus that reflect Indian culinary traditions and seasonal availability. Ensure food quality, consistency, and presentation standards. Maintain cleanliness and hygiene as per FSSAI or HACCP standards. Innovate and update the menu with new dishes or fusion items as needed. Requirements: Proven experience as an Indian ...

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1.0 - 2.0 years

0 - 0 Lacs

mumbai city, thane

On-site

Ensure end-to-end statutory compliance for a large, distributed workforce (PF, ESI, PT, Bonus, Gratuity, LWF, CLRA, Shops & Establishment Act, etc.). Maintain and update statutory registers, wage registers, and muster rolls for all employees deployed at client sites. Coordinate with payroll for timely deduction and deposit of statutory contributions. Prepare and file monthly, quarterly, and annual statutory returns (PF, ESI, PT, etc.). Manage contractor compliance documentation, including submission of compliance reports to clients. Track and renew statutory licenses and registrations (Contract Labour License, Security Agency License, Labour Welfare Registrations, etc.). Support audits, insp...

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1.0 - 3.0 years

1 - 1 Lacs

kanpur nagar

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Responsibilities: * Prepare authentic South Indian dishes using traditional methods * Maintain high standards of food quality and presentation * Collaborate with kitchen team on menu planning and inventory management Free meal Annual bonus

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3.0 - 7.0 years

3 - 4 Lacs

coimbatore

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Responsibilities: * Prepare healthy, vegan, gluten-free dishes * Manage kitchen operations during shifts * Develop menus and recipes * Collaborate with hotel team on events and menus * Oversee food production and presentation Exp: 3-7 yrs experience Provident fund Health insurance

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0.0 - 5.0 years

4 - 5 Lacs

dubai, chennai, united arab emirates

Work from Office

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation

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7.0 - 11.0 years

0 Lacs

chennai, tamil nadu

On-site

As a Project Manager, your role involves writing business requirements documents that comprehensively cover user requirements. You will be responsible for planning and executing the required testing, ensuring traceability between requirements and test cases. Additionally, you will undertake functional testing of the delivered functionality to ensure it meets the requirements, documenting issues and managing their resolution as necessary. Expert support during User Acceptance Testing and user training for system implementations, including performing user verification testing when required, will also be part of your responsibilities. Key Responsibilities: - Write business requirements document...

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1.0 - 2.0 years

2 - 3 Lacs

gurugram

Work from Office

Responsibilities: * Maintain food safety standards * Collaborate with kitchen team on menu planning & execution * Prepare North Indian dishes using traditional methods * Ensure timely delivery of orders

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3.0 - 5.0 years

0 - 0 Lacs

mumbai city

On-site

Manifest filing for shipment Check BL copies received from Agent Prepare job orders for CFS movement Coordinating with the customer Coordination with Shipping line/Airline/CHA Issuance of Delivery order & execution of the Final invoice to the consignee Tracking of Vessel arrival for preparation of DO/ Invoicing for consignee at the time of DO release. Tracking of Consignment till it arrives/reaches the destination. In case of any delays, docs team needs to update CS with correct reason behind the delays Must have relevant experience in an Indian freight forwarding company of Import Documentation & CS Please avoid profiles from shared service centers handling US/UK processes for pricing , CS ...

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2.0 - 4.0 years

2 - 3 Lacs

gurugram

Work from Office

The F&B Operations is responsible for the smooth day-to-day operations of the outlet, ensuring excellent customer service, quality food, proper team management, and adherence to company standards. The role involves supervising staff, managing inventory, coordinating with delivery partners, and achieving sales targets. Key Responsibilities: Oversee overall operations of the outlet (dine-in, delivery, takeaway). Ensure consistent food quality, hygiene, and service standards . Handle daily staff management duty roster, attendance, training, and motivation. Coordinate with delivery platforms (Zomato, Swiggy, etc.) to maintain strong performance and ratings. Manage billing, cash handling, and dai...

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3.0 - 8.0 years

1 - 2 Lacs

hyderabad

Work from Office

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal upd...

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2.0 - 4.0 years

2 - 3 Lacs

gurugram

Work from Office

The Outlet Incharge is responsible for the smooth day-to-day operations of the outlet, ensuring excellent customer service, quality food, proper team management, and adherence to company standards. The role involves supervising staff, managing inventory, coordinating with delivery partners, and achieving sales targets. Key Responsibilities: Oversee overall operations of the outlet (dine-in, delivery, takeaway). Ensure consistent food quality, hygiene, and service standards . Handle daily staff management duty roster, attendance, training, and motivation. Coordinate with delivery platforms (Zomato, Swiggy, etc.) to maintain strong performance and ratings. Manage billing, cash handling, and da...

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0.0 - 5.0 years

3 - 8 Lacs

ahmedabad

Work from Office

We are looking to hire about 40 Chefs of all categories for a very big hotel group

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0.0 - 1.0 years

0 - 1 Lacs

meerut

Work from Office

Responsibilities: Follow food safety protocols Prepare Indian and Chinese dishes Maintain clean kitchen environment Collaborate with team on menu planning Manage inventory and ordering supplies Food allowance

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0.0 - 5.0 years

0 - 3 Lacs

trivandrum/thiruvananthapuram

Work from Office

Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...

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0.0 - 2.0 years

1 - 2 Lacs

thiruvananthapuram

Work from Office

Responsibilities: * Prepare Chinese and South Indian dishes for restaurant service * Collaborate with kitchen team on menu planning and inventory management * Maintain cleanliness and organization of kitchen area

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