94 Indian Jobs - Page 3

Assist in developing and refining Indian curry recipes for menu expansion. Work closely with the kitchen team for smooth product handovers (all commissary). Ensure consistency in taste, texture, and quality across all curry preparations. Help in creating and standardizing SOPs for curry preparation and storage. Train kitchen staff on new curry recipes, techniques, and spice balancing . Maintain hygiene, quality control, and adherence to food safety standards.

To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions. To assist with menus planning and costing Ensure adequacy of supplies at the cooking stations To provide innovative menu ideas To order food necessary for chosen menu as required by the head chef To accurately cost dishes for budgeting information To control production to eliminate waste To allocate the duty schedule of junior kitchen staff Maintained records of prepared food and managed inventory

FOOD AND ACCOMMODATION AVAILABLE Roles and Responsibilities Prepare high-quality Indian cuisine dishes for banquets, bulk cooking, and food production. Manage kitchen operations during peak hours to ensure efficient service delivery. Supervise junior cooks and commies chefs to maintain consistency in food quality and presentation. Desired Candidate Profile 5-10 years of experience as an Indian senior chef or similar role. Strong knowledge of Indian curries, including preparation methods and ingredient combinations. Ability to work effectively under pressure during busy periods (banquets, bulk cooking). can also mail me at siddhant.kanojia@sodexo.com

SUMMARY Job Opening: Chef Key Responsibilities: Executing the preparation and cooking of dishes across various stations following standard recipes. Working closely with the Head Chef and team to ensure seamless kitchen operations. Overseeing food quality, presentation, and portion standards. Upholding food hygiene, safety, and cleanliness standards during service. Providing guidance and training to junior kitchen staff and contributing to stock control. Qualifications: Prior experience as a Chef in a professional kitchen. Thorough understanding of food preparation, safety standards, and expertise in Mediterranean cuisine. Strong communication and teamwork abilities. Employer Questions: Have you completed the verification of your documents and assessed your visa eligibility? How many years of experience do you have as a Chef? Additional Information: Accommodation support is available for the suitable candidate. Preference for experience in high-energy venues or woodfired cooking. Requirements Requirements: Document verification and visa eligibility assessment Years of experience as a Chef

SUMMARY Job Title: Breakfast Cook Location: New Zealand Employment Type: Full-Time Our client, a prestigious resort in New Zealand, is currently in search of a skilled and dependable Breakfast Cook to become part of their team. The role primarily revolves around overseeing the preparation and delivery of breakfast items, ensuring top-notch food quality and providing exceptional guest satisfaction. Key Duties: Execute the preparation and cooking of breakfast items according to standard recipes and guest specifications. Arrange and manage the kitchen for breakfast service. Uphold food quality, presentation, and portion control standards. Guarantee food safety and cleanliness throughout the service. Aid in kitchen clean-up and preparation for the following day. Requirements: Previous experience as a Breakfast Cook (experience in hotel/resort settings is preferred). Profound understanding of breakfast culinary techniques and food safety. Availability to work early mornings, weekends, and holidays. Additional Information: Exceptional communication skills are essential. Prior experience in European, Middle Eastern, and Singaporean resorts/hotels is advantageous. Requirements Requirements: Excellent communication skills Experience in hotel/resort settings preferred Ability to work early mornings, weekends, and holidays

Role & responsibilities Looking for a DCDP who can make breakfast menu like parathas, poori, curries, snacks, idlli, Sambhar, dosa, Uttapam etc.

Exp - 3 -5 yr Gen - Male Preparing traditional and modern Indian veg dishes Innovate and introduce new tandoor dishes while preserving authenticity. Ensure consistency in taste, portion size, and food presentation. Immediate joiners preferred Required Candidate profile Proven experience as a Indian Cook or similar role in a restaurant Knowledge of traditional Indian spices, marinades, & recipes Flexibility to work various shifts, including weekends & holidays.

Exp - 3 -5 yr Gen - Male Preparing traditional and modern tandoori dishes Innovate and introduce new tandoor dishes while preserving authenticity. Ensure consistency in taste, portion size, and food presentation. Immediate joiners preferred Required Candidate profile Proven experience as a Tandoor Cook or similar role in a restaurant Knowledge of traditional Indian spices, marinades, & recipes Flexibility to work various shifts, including weekends & holidays.

Role & responsibilities Cooking Techniques: Mastery of wok handling and other key techniques like steaming, frying, roasting, and braising. Knife skills for precise chopping, dicing, and slicing specific to Chinese dishes. Preferred candidate profile Food Preparation: Prepping and portioning ingredients according to recipes. Maintaining consistency in dish presentation and taste. HR: 9557131500

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits Free food and Accommodation

We are Hiring for South Indian cook in Bangalore

Responsibilities: * Manage kitchen operations: menu planning, food costing, production & safety * Lead team of chefs: training, scheduling & performance evaluation Provident fund Food allowance Health insurance

SUMMARY Position : Breakfast Cook Location : New Zealand Employment Type : Full-Time Our client, a top resort in New Zealand, is currently in search of an experienced and dependable Breakfast Cook to become part of their team. The role primarily involves overseeing the preparation and delivery of breakfast items, ensuring the provision of high-quality food and exceptional guest experiences. Key Responsibilities : Preparation and cooking of breakfast items according to standard recipes and guest preferences. Organization and setup of the kitchen for breakfast service. Upholding food quality, presentation, and portion standards. Ensuring food safety and cleanliness throughout the service. Assisting with kitchen clean-up and preparation for the following day. Qualifications : Prior experience as a Breakfast Cook (experience in hotel/resort settings is preferred). Profound knowledge of breakfast culinary techniques and food safety. Availability to work early mornings, weekends, and holidays. Employer Questions : How many years of experience do you have as a Breakfast Chef? Additional Information : Excellent communication skills are essential. Previous experience in European, Middle Eastern, and Singaporean resorts/hotels is advantageous. Requirements Requirements: : Proven experience as a Breakfast Cook Strong understanding of breakfast culinary techniques and food safety Availability to work early mornings, weekends, and holidays

Work at High end residency Role & responsibilities Prepare and cook food according to recipes and customer preferences. Ensure all meals are prepared in a timely and efficient manner. Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines. Assist in menu planning and recipe development as required. Monitor food inventory and order ingredients as needed. Ensure the kitchen is stocked with necessary tools and utensils. Handle customer requests and dietary restrictions. Work with kitchen staff to ensure smooth kitchen operations. Comply with all health and safety regulations. Preferred candidate profile Minimum 2-3 years of experience as a cook or chef in a professional kitchen. Knowledge of various cooking methods, ingredients, and cuisines. Ability to work under pressure and manage time efficiently. Strong attention to detail and ability to maintain quality standards. Excellent organizational and communication skills. Perks and benefits Salary - 25k to 40k

Prepare a variety of dishes including continental, Chinese, Indian cuisine, tandoor specialties, and food processing, Manage kitchen operations to ensure efficient food production and quality control, Maintain high standards of hygiene and cleanliness in the kitchen area, Collaborate with other departments (e.g., front office) to provide exceptional customer service, Ensure compliance with hotel policies and procedures. Qualification Graduate, Hotel Management

Designation - Cook / Chef Category - South indian, North Indian & Continental Qualification - B.SC & Diploma Hotel Management Experience - 2 to 5 Years Salary - 1500 to 2000 AED Free Food & Accommodation Location - Dubai, UAE HR - 9962939100 Required Candidate profile Document's Carry for an Interview: 1.Resume 2.Original Passport 3.Degree Certificate 4.Passport size photo two copies 5.Experience Certificate Interested can call me for more details 9962939100 Perks and benefits Free Food and Accommodation

Singapore E Pass Chettinad Cook Salary S $1200 to S$1300 Food + Accommodation Provided Working 12 hours per day. Monthly 2 days off Requirement 1.Fresh to Singapore 2.Must DOB 1988 to 1995 3.Need Cooking Videos and Photos and Menu List 4.No Qualification Also Can Interested visit our office with orignal passport Interview address: Swagatham Resource Management India Private limited No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm ( Monday to Saturday ) Contact HR Sabitha #7338768300 / Swetha # 7305457998 / Sowmiya 7845228682( Call or whatsapp time 9am to 6pm only )

Able to operate kitchen equipment Prepare ingredients for cooking, including portioning, chopping Cook food according to recipes, Slices, grind and cookies edibles Checks supplies and prep lists Mixing, preparing and baking bread, dough &pastries Required Candidate profile Diploma or equivalent in culinary arts preferred Presentable. Min 1 year exp in similar role Good understanding of food, health, and safety regulations Able to work holidays/ weekends

• Supervise in food production for standards. • Ensure Hygiene and cleanliness of areas and coolers. • Assist in preparation and portioning as and when required.

Roles and Responsibilities Prepare high-quality Indian curries according to recipes and presentation standards. Maintain cleanliness and organization of kitchen area, adhering to health and safety guidelines. Assist senior chefs in food preparation, cooking, and plating dishes. Support commis chefs with menu planning, inventory management, and ordering ingredients. Collaborate with other kitchen staff to ensure efficient service during peak hours.

ROLE: Senior Consultant - Healthcare LOCATION: Gurgaon (Preferred) OR Mumbai EXPERIENCE: 3- 6 years of healthcare consulting experience Job Description We are seeking a highly skilled and experienced person to join as a Senior Consultant in Healthcare domain. In this role, the candidate will be involved in executing consulting assignments, providing expert guidance and strategic insights to clients in healthcare domain. The candidate will utilize his/ her extensive knowledge of Indian healthcare market, provider, payer and life sciences ecosystem and market trends, and public health policy to develop and implement innovative solutions for clients. Responsibilities: Work independently / in a team on consulting assignments; manage projects from scoping to delivery including assignment quality, timelines, client management, client satisfaction / relationship, etc. Engage with private and public sector clients including but not limited to hospitals, diagnostics, payers, government agencies, pharmaceuticals, medical devices, investors/ private equity players/investment banks, financial institutions, and multilateral agencies. Strategic advisory: Develop tailored strategies and roadmaps for clients in healthcare and life sciences domain. Develop/ conduct go-to-market strategies, business analysis and planning, feasibility studies, impact assessment studies, performance improvement of operations, cost optimization, vendor and shared services setup evaluation. Conduct market research, analyze industry trends, and stay updated on policy developments to provide clients with informed recommendations. Bid and transaction advisory Analyze bid opportunities, including requests for proposals (RFPs), tenders, and competitive bidding processes. Develop bid proposals, ensuring compliance with technical specifications, commercial requirements, and contractual terms. Due Diligence and project valuation : Conduct detailed commercial and financial due diligence of assets/ portfolios and develop robust financial models to evaluate healthcare projects. Stakeholder engagement : Collaborate with government agencies, industry associations, and other key stakeholders to foster strategic partnerships and drive collaborative initiatives in healthcare and life sciences domain. Support in business development outreach and related activities. Thought leadership : Stay abreast of industry advancements and technological innovations in healthcare and life sciences domain. Contribute to the development of thought leadership content, whitepapers, and industry reports to showcase expertise. Qualifications: MBA/ Master's degree in healthcare, or a related field. Prior consulting experience in healthcare is a must. Strong knowledge of Indian economic and healthcare and life sciences ecosystem. Excellent communication and presentation skills, with the ability to convey complex concepts to both technical and non-technical stakeholders. Demonstrated ability to work independently and effectively in a team environment as well as manage multiple stakeholders. Ability to travel for work whenever required both from execution as well as business development perspective. Be a strong role model, mentor and coach.

Advisory: Providing opinions in the form of memos, notes and presentations on various transfer pricing issues Advisory services on Business Model Optimisation Advisory on application to Profit Split Method Advisory services on Specified Domestic Transactions Advisory services on cost allocations, cost contribution arrangements Transfer Pricing advisory pertaining to business restructuring: Review of inter-company pricing arrangements Advising the client on possible transfer pricing exposures in relation to proposed international transactions Review of costs allocation models Advance Pricing Agreements (APA): Assistance during all the stages of filing an APA application Coordination and liasoning with the client and APA authorities Preparation and review of APA applications Compliance: Preparation of transfer pricing documentation for various multinational client Detailed understanding of the business profile and functions, assets and risks of clients Research and analysis of the respective client industry Identifying companies performing similar functions as of the clients using Indian and international database Preparation of Form 3CEB Audit proceedings Handling transfer pricing assessments and appeals (at Transfer Pricing Officer, Tax Transfer Pricing |Manager Dispute Resolution Panel, Commissioner of Income-Tax (Appeals) and Appellate Tribunal level) Compiling information required for preparation of submissions, and for providing clarifications that may be required by the Revenue authorities Preparing written submissions, as required, in connection with the revenue proceedings involving Analysis of various case laws Time to time representations before the Revenue authorities Assisting the legal counsel in representing at the Tribunal Level Assisted in drafting submissions and representing at the Tribunal Level

We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients.

FOOD AND ACCOMMODATION AVAILABLE Roles and Responsibilities Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation. Supervise junior chefs, providing guidance on cooking techniques and menu knowledge. Collaborate with other teams to plan menus, manage inventory, and maintain high standards of quality control. Desired Candidate Profile 6-11 years of experience as a Chef de Partie or similar role in an upscale restaurant setting. Strong understanding of Indian cuisine and ability to prepare bulk quantities for banquets or large events. Excellent cooking skills with attention to detail and ability to multitask under pressure. Can also connect at siddhant.kanojia@sodexo.com

Roles and Responsibilities Prepare high-quality Indian cuisine dishes, including curries, tandoori specialties, and other popular Indian dishes. Assist senior chefs in food production processes to ensure efficient kitchen operations. Maintain cleanliness and organization of the kitchen area to meet health and safety standards. Collaborate with commis chefs to develop new recipes and menus. Ensure timely delivery of orders while maintaining excellent customer service.