308 Indian Jobs - Page 12

Commis/ Sr. Commis/ CDP/ Sr. CDP- South Indian Commis/ Sr. Commis- Indian Sr. Commis/ DCDP- Garde-manger Sr. Commis/ DCDP/ CDP- Continental Commis/ Sr. Commis- Oriental Commis/ Sr. Commis- Italian Junior Sous Chef

Chef Perks and benefits 2 times food and if stay required can be arranged

About Company Founded in 2011, ReNew, is one of the largest renewable energy companies globally, with a leadership position in India. Listed on Nasdaq under the ticker RNW, ReNew develops, builds, owns, and operates utility-scale wind energy projects, utility-scale solar energy projects, utility-scale firm power projects, and distributed solar energy projects. In addition to being a major independent power producer in India, ReNew is evolving to become an end-to-end decarbonization partner providing solutions in a just and inclusive manner in the areas of clean energy, green hydrogen, value-added energy offerings through digitalisation, storage, and carbon markets that increasingly are integ...

Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper tray...

Hiring for Restobar ,Chennai- Anna nagar South Indian Chef / Cook/ Bartenders/ KST Salary up to 30k, Free Accommodation provided Relevant Experience required Immediate joiners Please call kishore 9962008169 for more info Regards kishore 9962008169

Preparing, cooking, and serving food, while also maintaining a clean and safe work environment. Operate kitchen equipment such as broilers, ovens, grills, and fryers. Prepare meals in private homes according to family members or tastes

The position is one of a leadership role. Work experience of at least 10 years in the Indian BFSI, real estate and infrastructure domain, of which at least 6 years should be in leading a team of 8 to 10 members wherein the candidate should have worked on and be centrally involved in project management and driving research and consulting engagements with or within banks, HFCs, NBFCs and corporates. Ability to drive business development and acquisition efforts in the above sectors is also critical.

Continental or chinese or indian

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits Free food and Accommodation

Job Title : Chef (Home Stay Operations) Location : Sohna, Village Kiranki, Haryana (Near Westin Resort) Job Type : Full-time (however, guests may not be every day) Job Overview : We are seeking an experienced and talented chef to manage the culinary needs of a homestay catering for groups of up to 15 guests at a time. The chef will work in a farmhouse environment, where the kitchen and related facilities will be fully equipped for preparing meals as per guests' requirements. The chef will be provided with an assistant to support the daily operations. The role will require flexibility, as the chef will need to cater to meal requirements only during the booked stays. Breakfast will be included...

Preparing meal ingredients & doing mise-en-place Receiving deliveries and verifying that all ordered items have been delivered. Taking inventory of restaurant supplies Discarding all expired and spoiled food items Keeping the kitchen section clean

Role & responsibilities 1. Preparing meals tailored to the preferences and dietary needs. 2. Need to plan menus, shop for ingredients, and cook meals accordingly. 3. Accommodation will be provided in the Villa, He/she has to stay in the villa and perform the duties accordingly. At MD's Villa in Kanakapura Main Road in Bengaluru. Perks and benefits - It will be discussed during the interview rounds.

SUMMARY Job Title: Shawarma Chef Job Description: We are seeking a skilled and experienced Shawarma Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking shawarma dishes while ensuring high standards of food quality, hygiene, and presentation. You will work closely with the Head Chef and the kitchen team to ensure smooth day-to-day kitchen operations. Key Responsibilities: Prepare and cook a variety of dishes, with a primary focus on shawarma, following standardized recipes and techniques. Ensure the quality, portioning, and presentation of all food items meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, f...

Looking for a cook for an old age home at Faridabad, salary 20k to 25k with food and accommodation.

Designation : Pastry Chef Qualification : BHM / Dip in HM Experience : 2 to 5 Years Salary : 1500 to 1800 AED ( 35000 to 40000 INR ) Free Food and Accommodation Direct Employment visa Contact & Whatsapp HR - Durga- 9994016901. Required Candidate profile Required Documents 1. Resume 2. Qualification Certificate 3. Experience Certificate 4. Original Passport 5. Photo Contact & share your resume through Whatsapp - Durga- 9994016901. Perks and benefits Free Food and accommodation

Designation - South Indian Cook Qualification- BHM / Dip in HM Experience - minimum 2 years Salary - 1500AED to 2500AED Free Food and Accommodation Employment Visa Contact & Whatsapp - HR - Priya - 7092152673. Required Candidate profile Required Documents 1. Resume 2. Qualification Certificate 3. Experience Certificate 4. Original Passport 5. Photo Contact & share your resume through Whatsapp - Priya - 7092152673. Perks and benefits Free Food and accommodation

SUMMARY Job Title: Shawarma Chef Job Description: We are seeking a skilled and experienced Shawarma Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking shawarma dishes while ensuring high standards of food quality, hygiene, and presentation. You will work closely with the Head Chef and the kitchen team to ensure smooth day-to-day kitchen operations. Key Responsibilities: Prepare and cook a variety of dishes, with a primary focus on shawarma, following standardized recipes and techniques. Ensure the quality, portioning, and presentation of all food items meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, f...

SUMMARY Job Title: Shawarma Chef Job Description: We are seeking a skilled and experienced Shawarma Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking shawarma dishes while ensuring high standards of food quality, hygiene, and presentation. You will work closely with the Head Chef and the kitchen team to ensure smooth day-to-day kitchen operations. Key Responsibilities: Prepare and cook a variety of dishes, with a primary focus on shawarma, following standardized recipes and techniques. Ensure the quality, portioning, and presentation of all food items meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, f...

SUMMARY Job Title: Shawarma Chef Job Description: We are seeking a skilled and experienced Shawarma Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking shawarma dishes while ensuring high standards of food quality, hygiene, and presentation. You will work closely with the Head Chef and the kitchen team to ensure smooth day-to-day kitchen operations. Key Responsibilities: Prepare and cook a variety of dishes, with a primary focus on shawarma, following standardized recipes and techniques. Ensure the quality, portioning, and presentation of all food items meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, f...

SUMMARY The incumbent will be in charge of preparing and cooking breakfast items in adherence to standard recipes and guest specifications. Responsible for organizing and setting up the kitchen for breakfast service, ensuring compliance with food quality, presentation, and portion standards. Ensuring food safety and cleanliness throughout the service and assisting with kitchen clean-up and preparations for the following day. Requirements Previous experience as a Breakfast Cook, with a preference for experience in hotel/resort settings. Thorough understanding of breakfast culinary techniques and food safety. Flexibility to work early mornings, weekends, and holidays. Minimum of 2+ years of ex...

Kallu Master / Cook 1 * Prepare Dosa, chappati , Poratta, Pori, Bread Toast (ALL Kallu work) All round Master / Cook 1 *Prepare ALL kallu work and samayal - veg kurma, channa masala, (snacks is advantage). * Total Strength 100 hostel inmates. Annual bonus Job/soft skill training

We require Chef or Cook for house at Noida UP. Experienced and qualified candidates may apply. Good experience in cooking of indian, Chinese, italian and continental dishes is mandatory Diploma or Degree in relevant field is preferabale. Salary is negotiable. Candidate should be ready for house chef full time. Please apply by e.mail at arshadhasan.hr@ramahospital.com or by whatsapp at 7275254108

Required a Head Chef with 5 years experience in cuisines such as Continental, Italian, Lebanese, Chinese etc. and should be an expert in fast food items. Salary Monthly range :- 25,000-35,000

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal upd...

Indian and south indian chef 9998424207