Indian Cook Recquistar Placement Solutions LLP

3.0 - 7.0 years

0 Lacs

assam

On-site

As a Chef specializing in Indian cuisine, your role involves creating and preparing a variety of Indian dishes using a blend of traditional methods and modern techniques. You will be responsible for designing and planning menus that resonate with the restaurant's concept and cater to customer preferences. Additionally, you will supervise and train junior kitchen staff in cooking techniques and presentation to maintain high standards. Key Responsibilities: - Supervise and train junior kitchen staff in cooking techniques and presentation - Ensure efficient kitchen operations and maintain adherence to safety and sanitation standards - Select and source high-quality ingredients for food preparation - Monitor food stock levels and place orders as necessary - Collaborate closely with management to develop seasonal specialties and promotional dishes - Maintain a clean and organized kitchen environment to uphold hygiene standards Qualifications Required: - Proven experience as a Chef specializing in Indian cuisine - Strong knowledge of Indian culinary traditions and a creative approach to menu planning - Excellent leadership and communication skills to train and supervise junior kitchen staff effectively - Ability to work in a fast-paced environment while ensuring quality and consistency in food preparation In addition to the daily operations, you will have the opportunity to work closely with management to develop seasonal specialties and promotions, showcasing your creativity and culinary skills. The company offers benefits such as food provision, paid time off, and Provident Fund to support your well-being and financial security. Please note that this is a full-time position based in Tezpur, Assam. Reliable commuting or willingness to relocate to this location is required for this role. If you are passionate about Indian cuisine and have the expertise to lead a kitchen team effectively, we look forward to receiving your application.,

Posted 1 day ago

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Commi 1 - Indian Cuisine PEDAGOGY CONSULTING

2.0 - 4.0 years

2 - 2 Lacs

Mumbai

Work from Office

Prepare Indian dishes under supervision of Senior CDP Assist in mise-en-place and live service when needed Follow hygiene, temperature, and food safety standards Support other kitchen sections if assigned Required Candidate profile Reports to: Senior CDP (Kitchen HOD) Qualification: Hotel Management or Certified Culinary Program Experience: 2-4 years in Indian section in hotel kitchens Skills: Curry/gravy prep, tandoor

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Commis III (Indian Cuisine) Hotel Amet Haveli

12.0 - 16.0 years

0 Lacs

udaipur, rajasthan

On-site

We are seeking a dedicated and enthusiastic Commis III (Indian Cuisine) to join our culinary team. As a junior chef in the Indian kitchen, you will play a vital role in assisting in the preparation and presentation of authentic Indian dishes while upholding high standards of hygiene, consistency, and quality. Your key responsibilities will include assisting in preparing a variety of Indian dishes under the guidance of senior chefs, accurately measuring and preparing ingredients as per recipes, maintaining cleanliness and hygiene standards in the kitchen area, following food safety guidelines and kitchen protocols, as well as monitoring stock levels and promptly reporting shortages. Ideally, you should possess at least 12 years of experience in a professional Indian kitchen, have a basic knowledge of Indian spices, gravies, and traditional cooking techniques, understand hygiene and food safety practices, be willing to learn, adapt, and collaborate within a team setting, and exhibit a positive attitude, punctuality, and dedication to maintaining quality. In return, we offer a growth-oriented and professional kitchen environment, exposure to a wide range of Indian culinary techniques, as well as staff meals, uniforms, and accommodation. There is no fixed salary bar for the right candidate, providing an opportunity for you to excel in your culinary career. If you are passionate about Indian cuisine and eager to take your first significant step in the culinary world, we encourage you to apply. This full-time, permanent position is based in Udaipur, with benefits such as food provision, paid time off, and Provident Fund. To apply, please send your resume to hr@amethaveliudaipur.com. Join us and embark on a rewarding journey in the realm of Indian cuisine!,

Posted 2 months ago

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