1.0 - 5.0 years

0 Lacs

delhi

On-site

As a Chef at the company, you will be responsible for preparing and cooking a variety of Indian dishes, such as curries, meats, and vegetables. Your role will involve kitchen management, including setting up the kitchen, delegating tasks, and supervising cooks. Additionally, you will be in charge of menu planning, creating a menu that considers budget constraints and seasonal ingredients. Key Responsibilities: - Ensure food safety by complying with health and safety regulations and maintaining kitchen hygiene - Conduct quality control measures by tasting meals and visually inspecting dishes to ensure high standards - Train staff on how to prepare and cook menu items effectively - Manage inve...

Posted 3 weeks ago

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Indian Cook Recquistar Placement Solutions LLP

3.0 - 7.0 years

0 Lacs

assam

On-site

As a Chef specializing in Indian cuisine, your role involves creating and preparing a variety of Indian dishes using a blend of traditional methods and modern techniques. You will be responsible for designing and planning menus that resonate with the restaurant's concept and cater to customer preferences. Additionally, you will supervise and train junior kitchen staff in cooking techniques and presentation to maintain high standards. Key Responsibilities: - Supervise and train junior kitchen staff in cooking techniques and presentation - Ensure efficient kitchen operations and maintain adherence to safety and sanitation standards - Select and source high-quality ingredients for food preparat...

Posted 1 month ago

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Commi 1 - Indian Cuisine PEDAGOGY CONSULTING

2.0 - 4.0 years

2 - 2 Lacs

Mumbai

Work from Office

Prepare Indian dishes under supervision of Senior CDP Assist in mise-en-place and live service when needed Follow hygiene, temperature, and food safety standards Support other kitchen sections if assigned Required Candidate profile Reports to: Senior CDP (Kitchen HOD) Qualification: Hotel Management or Certified Culinary Program Experience: 2-4 years in Indian section in hotel kitchens Skills: Curry/gravy prep, tandoor

Posted 3 months ago

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Commis III (Indian Cuisine) Hotel Amet Haveli

12.0 - 16.0 years

0 Lacs

udaipur, rajasthan

On-site

We are seeking a dedicated and enthusiastic Commis III (Indian Cuisine) to join our culinary team. As a junior chef in the Indian kitchen, you will play a vital role in assisting in the preparation and presentation of authentic Indian dishes while upholding high standards of hygiene, consistency, and quality. Your key responsibilities will include assisting in preparing a variety of Indian dishes under the guidance of senior chefs, accurately measuring and preparing ingredients as per recipes, maintaining cleanliness and hygiene standards in the kitchen area, following food safety guidelines and kitchen protocols, as well as monitoring stock levels and promptly reporting shortages. Ideally, ...

Posted 3 months ago

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