1548 Indian Curry Jobs - Page 25

We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and present a variety of Indian dishes, including North Indian, South Indian, Punjabi, Rajasthani, and Gujarati cuisines. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, moni...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities. Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes. Ensure consistency, quality, and presentation of all dishes. Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers. Maintain hygiene, safety, and sanitation standards in the kitchen. Monitor inventory, procure ingredient...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities. Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes. Ensure consistency, quality, and presentation of all dishes. Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers. Maintain hygiene, safety, and sanitation standards in the kitchen. Monitor inventory, procure ingredient...

We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and present a variety of Indian dishes, including North Indian, South Indian, Punjabi, Rajasthani, and Gujarati cuisines. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, moni...

We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and present a variety of Indian dishes, including North Indian, South Indian, Punjabi, Rajasthani, and Gujarati cuisines. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, moni...

We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain quality standards, and develop innovative menu items. This is a hands-on role for someone who enjoys creating delicious, well-presented dishes and maintaining consistency in taste and hygiene. Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies. Maintain authenticity and consistency in taste, texture, and presentation. Manage daily kitchen operat...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities. Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes. Ensure consistency, quality, and presentation of all dishes. Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers. Maintain hygiene, safety, and sanitation standards in the kitchen. Monitor inventory, procure ingredient...

We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain quality standards, and develop innovative menu items. This is a hands-on role for someone who enjoys creating delicious, well-presented dishes and maintaining consistency in taste and hygiene. Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies. Maintain authenticity and consistency in taste, texture, and presentation. Manage daily kitchen operat...

We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and present a variety of Indian dishes, including North Indian, South Indian, Punjabi, Rajasthani, and Gujarati cuisines. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, moni...

We are looking for a talented Indian Chef to prepare and cook authentic Indian cuisine, ensuring quality, taste, and presentation standards are met. The ideal candidate will have expertise in traditional and modern Indian cooking techniques and the ability to manage a kitchen team effectively. Key Responsibilities: Prepare, cook, and present a variety of Indian dishes, including North Indian, South Indian, Punjabi, Rajasthani, and Gujarati cuisines. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, moni...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities. Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes. Ensure consistency, quality, and presentation of all dishes. Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers. Maintain hygiene, safety, and sanitation standards in the kitchen. Monitor inventory, procure ingredient...

We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain quality standards, and develop innovative menu items. This is a hands-on role for someone who enjoys creating delicious, well-presented dishes and maintaining consistency in taste and hygiene. Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies. Maintain authenticity and consistency in taste, texture, and presentation. Manage daily kitchen operat...

We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities. Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes. Ensure consistency, quality, and presentation of all dishes. Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers. Maintain hygiene, safety, and sanitation standards in the kitchen. Monitor inventory, procure ingredient...

We are looking for a skilled and passionate Chinese Head Chef who can take full charge of the Chinese kitchen operations. The ideal candidate should have expertise in authentic Chinese cuisine preparation and presentation, along with the ability to manage kitchen staff, maintain quality standards, and develop innovative menu items. This is a hands-on role for someone who enjoys creating delicious, well-presented dishes and maintaining consistency in taste and hygiene. Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies. Maintain authenticity and consistency in taste, texture, and presentation. Manage daily kitchen operat...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...

Key Responsibilities: Plan and prepare a wide range of Chinese dishes including starters, soups, noodles, rice, and gravies Maintain authenticity and consistency in taste, texture, and presentation Manage daily kitchen operations, ensuring smooth workflow and timely service Train and supervise junior kitchen staff Control food costs, minimize wastage, and manage inventory efficiently Ensure hygiene, cleanliness, and compliance with food safety standards Innovate and introduce new dishes or variations to attract customers Coordinate with management for menu planning and special events Required Skills & Attributes: Strong command over Chinese cuisine (Hakka, Sichuan, Cantonese, etc) Ability to...