Indian (Curry, Biryani & Tandoor) Chef (Muscat, Oman) Desert Spring LLC

3.0 - 5.0 years

0 Lacs

kolkata, west bengal, india

On-site

Job Title: Indian Curry & Biryani Chef Reports To: Head Chef / Kitchen Manager Department: Kitchen Operations Location: Muscat, Oman Job Summary: We are seeking an experienced and passionate Indian Curry, Biryani & Tandoor Chef to join our culinary team. The ideal candidate will have deep knowledge and hands-on expertise in preparing authentic Indian curries, regional gravies, and a variety of biryanis using traditional techniques and spices. This chef will play a key role in maintaining the quality, taste, and presentation of dishes served to guests. Key Responsibilities: Prepare and cook a variety of Indian curries, gravies, and biryanis (Hyderabadi, Kolkata, Lucknowi, etc.) to a high stan...

Posted 2 months ago

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Chef de Partie The Grand Omkara Hotel and Resorts

2.0 - 6.0 years

0 Lacs

indore, madhya pradesh

On-site

As a Chef de Partie (CDP) in the Food & Beverage / Kitchen department, you will be responsible for running a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. You will also manage junior staff within your section. Depending on your specialization, such as Indian, Continental, Chinese, Tandoor, Bakery, or Garde Manger, your key responsibilities will include: - Prepare and cook dishes within your assigned kitchen section following hotel standards and recipes. - Ensure mise-en-place is complete and the station is ready before service begins. - Supervise and coordinate activities of Commis Chefs and kitchen assistants in your section. -...

Posted 2 months ago

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Indian curry chef Accodify360

2.0 - 6.0 years

0 Lacs

haryana

On-site

As a Commi Chef at our company, your role will involve preparing and cooking a variety of authentic Indian curries based on established recipes and quality standards. Your key responsibilities will include: - Managing your designated station in the kitchen efficiently - Ensuring all ingredients are fresh, properly stored, and used in a timely manner - Following all hygiene and food safety regulations - Assisting in the preparation of mise en place for your station - Plating dishes attractively and according to restaurant standards - Collaborating with other kitchen staff to ensure smooth service - Learning and developing new curry recipes and techniques - Maintaining a clean and organized wo...

Posted 3 months ago

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