Indian cuisine CDP

As a Chef, your role will involve preparing, cooking, and presenting high quality dishes within the specialty section. You will work closely with the Head Chef and Sous Chef to create menu items, recipes, and develop dishes. Your responsibilities will include preparing meat and fish, as well as assisting with the management of health and safety. Key Responsibilities: - Prepare, cook, and present high quality dishes within the specialty section - Assist the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes - Prepare meat and fish - Assist with the management of health and safety Qualifications Required: - Total work experience of 5 years (Preferred) Please note that this is a full-time job with a walk-in job type, and the work location is in person.,