INDIAN Chef CDP

• Prepare and cook all dishes under the Indian cuisine section (veg & non-veg).
• Handle gravies, tandoor support, curries, rice, breads, and basic Indian preparations.
• Maintain taste, texture, and portion consistency as per standards.
• Ensure mise-en-place is ready before each service.
• Maintain cleanliness and follow kitchen hygiene and safety standards.
• Check inventory, manage stock, and report shortages.
• Guide commis staff and maintain smooth workflow in the section.
• Ensure proper storage, labeling, and rotation of all food items.

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Ability to commute/relocate:

• Yelahanka, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 5 years (Required)

Work Location: In person