Royal Lotus View Resotel

Prepare and cook all dishes under the Indian cuisine section (veg & non-veg). Handle gravies, tandoor support, curries, rice, breads, and basic Indian preparations. Maintain taste, texture, and portion consistency as per standards. Ensure mise-en-place is ready before each service. Maintain cleanliness and follow kitchen hygiene and safety standards . Check inventory, manage stock, and report shortages. Guide commis staff and maintain smooth workflow in the section. Ensure proper storage, labeling, and rotation of all food items. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Ability to commute/relocate: Yelahanka, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 5 years (Required) Work Location: In person