187 Ihm Jobs - Page 7

Hiring for under graduate ctc 2.80 LPA and graduate fresher 3.90 LPA gurgaon location CALL OR WHATS UP Himanshu@9289877542 cabs 24*7 shifts 5 days week

Job Details: Inventory of Hazardous Materials Executive Full details of the job. Vacancy Name Inventory of Hazardous Materials Executive Vacancy No VN14539 Employment Type Contractor / Consultant(Freelance) India Chennai Who are V Overall Purpose of The Job Assisting IHM team in monitoring and verifying items in Purchase Orders (PO) in Purchasing Module, Shipsure. Key Responsibilities and Tasks Efficiency in completion of tasks and targets. Navigating Shipsure for monitoring and verifying items in PO and to check if it contains hazardous material. Planning and organized filing of data from Purchasing module in Shipsure for vessels. Recording and maintaining data in respective folders. Monitoring E-mails on Outlook on regular basis. Assisting Project manager in the creation of IHM Maintenance plans and daily duties. Maintaining track sheets for Weekly reports for smooth operations. Contributing towards achieving Team goals and objectives. What can I expect in return V. Group can offer you a market leading salary and benefits package, in addition to significant opportunities for career growth and personal development. This a great opportunity to join a true leader in the maritime sector - a company that has exciting plans for future growth. Essential Very good understanding of finance and process good analytical skills. Should be a Marine Engineer, sailing experience will be an added advantage. Good knowledge of computer application Strong computer skills, particularly in Microsoft Office and Accounting systems. Excellent interpersonal, verbal and written communications skills. The highest personal integrity standards A positive outlook and be self-motivated to develop and succeed. A very good command of the English language both written and oral. Ability to deal with multi-task workload Desirable Good communication (oral and written) skills

Steward vacancy Ayali Kalan Ludhiana Urgent 9 hours duty. English Speaking required. Experience in F & B Service in restaurant is prefferred. Fresher who can speak English can apply. Please apply or whatsapp resume and Photo on 9930060601.

Hiring for Graduate/under Graduate with 1 year Experience mandatory to have For girls fixed day shift for boys 24*7 rotational shift Incentives upto 15 k pm CALL OR WHATS UP Himanshu@9289877542

Immediate Hiring of CDP for Pastry Department at Theobroma Foods at Bangalore-CK!!!! Role & responsibilities To take care of daily food preparation to meet standards and quality set by the Company To co-ordinate daily tasks with Sous Chef To supervise the work of DCDP and Commis To estimate daily production needs and to check the quality of raw and cooked food materials To ensure that the production, preparation and presentation of food articles are of highest quality standards To ensure highest standards of guest satisfaction in terms of quality of products To ensure highest adherence to food cost on the perpetual basis To ensure documentation of all Standard Operating Procedures and policies pertaining to food preparation, receiving, storage and sanitation To document all menu items, recipes, method of production and presentation standards To operate all department equipment and ensuring the correction of malfunction if any To implement excellent menu creations to enhance feel good factor for customers To follow high standards of cleanliness and hygiene in all processes

Join us for a Internship program in Bangalore Central Kitchen with a paid internship at Theobroma Foods! As an Intern, the responsibilities will be: To collect the raw food material from stores at the start of the shift and also as and when required during the shift To check the expiry date of food material (packed) before accepting from stores To hand over the material receipt requisition stamped by Stores to the reporting authority To ensure proper mixing of various ingredients according to approved recipes for breads, pastries, cakes etc To ensure proper baking of ingredients according to set parameters of temperature and duration of baking To use proper ovens and trays for baking of ingredients as per approved standards To co-ordinate with Kitchen Stewarding for getting appropriate instruments for mixing and baking processes To ensure proper measurement and proportion of flour and other ingredients for preparation of dough, batters, fillings and icings etc To use approved scales and containers for correct measurements for mixing To prepare dough pans, molds and sheets for baking dough in grills and ovens To do proper rolling and cutting of dough in proper shape as per the requirement of order To load and unload the trays from Ovens before and after baking and to place in the designated area for storage & cooling

Roles and Responsibilities Ensure smooth operation of all F&B outlets, including restaurants, cafes, bars, room service, and banquets. Manage inventory levels to minimize waste and optimize stock. Maintain high-quality food safety and hygiene standards across all F&B operations. Develop menus that meet customer preferences and hotel standards. Coordinate with other departments (e.g., housekeeping) to ensure seamless guest experiences. Desired Candidate Profile 4-8 years of experience in Food & Beverage management or related field. Strong knowledge of hospitality industry trends and best practices. Excellent communication skills for effective team leadership and customer interaction. Ability to work well under pressure during peak periods (e.g., holidays). Proficiency in using POS systems for efficient order taking and payment processing. Interested candidates can connect at siddhant.kanojia@sodexo.com

Waiter Work location : 5* Resort in Maldives Only star hotel or Resort experience SALARY-300 USD + SC [ USD 400 to 800] Good communication skills must Minimum 3+years experience prefer 10 hours duty one day week off Accommodation & Food provided by company Immediately joining Interested visit our office with original passport Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm [ Monday to Saturday ] Contact HR - Swetha # 7305457998/ Sabitha # 7338768300 / Sowmiya- 7845228682 ( Feel free to call us for any clarification )

Restaurant General worker Nature of job : Service, kitchen cleaning, mopping, Vegetable Cutting and general restaurant work SALARY -S$ 1200 Food and accommodation provided by the restaurant Work location : Singapore AGE 1991-1997 WITH RMI Interested visit our office Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm [ Mon to Sat ] Contact HR - Sabitha # 7338768300/ Sowmiya- 7845228682 / Swetha # 7305457998 ( Feel free to call us for any clarification )

Dear candidates, Greetings from Ample!! We have vacancies for Retail sales executive for Gurgaon ( interested candidates can send your updated resumes to 9686685423 or mail to abija.fredy@ample.co.in) Key Responsibilities : Maximise the sales of at the store, ensuring optimum customer satisfaction Achieve sales goals relative to store target Evaluating the customer's requirement by following customer engagement standards to provide the best solutions Ensuring store hygiene and functioning of products on display Coordinating activities at the back office, managing inventory and managing payment reconciliation with bank Handling pre/post sales customer escalations and queries Interaction with cross-functional departments for operational support Excellent communication skills Should have flair for customer service Confident and presentable Should be flexible and adaptable in working hours. **Walk-In Details:** Two days 24th and 25th March, 2025 Date: 24th and 27th , March, 2025 Time: 10:30 AM to 5:30 PM Venue: Ambience Mall, BOSE Store , 240, Second Floor, Ambience Mall, NH-8, Ambience Island, Gurugram, 122002. Contact Persons: Abija Fredy Email id: 9686685423 or mail to abija.fredy@ample.co.in ** Requirements: ** - Strong communication skills. - Passion for technology and Apple products. - Ability to provide excellent customer service. - Prior sales experience preferred but not mandatory. - Must be able to work in a fast-paced environment.

Immediate Hiring of Commis 1 for Pastry department at Theobroma Foods - Bangalore CK!!! Role & responsibilities To forecast and document the raw material requirement from stores for the duration of one week To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift To ensure that the work stations are properly equipped at the commencement of shift To ensure that the daily and weekly procedures as per SOPs are followed regarding temperature check, food labeling check, storage check, equipment malfunctioning etc To report to DCDP & CDP regarding any malfunctioning of equipment, breakage, leakage, rusting etc in any of the production utensils, pans, trays etc To reconcile and prepare the report of raw material consumption, finished products, wastage & spoilage details, etc on monthly / fortnightly basis To execute the work through Commis III & II according to menu specification prepared by DCDP To prepare products as per the menu recipe approved by the Company To maintain daily log book and also register of equipment. To record all critical observations regarding day to day operations and maintenance of equipment To maintain complete hygiene and cleanliness in the work area and to coordinate with KST and Housekeeping as per the requirements To implement measures to control food cost by strictly monitoring of wastage, spoilage etc on regular intervals during the shift

Walk-in-for-Luxury Premium Toy Brand-Retail Executive-Gurgaon Dear candidates, Greetings from Ample!! We have vacancies for Retail Sales Executive for Gurgaon ( interested candidates can whatsapp your updated resumes to 9606018588 ) Key Responsibilities : Warmly welcome customers and provide inspiring shopping experiences to fans of all ages. Understand individual customer needs, present the product range, and highlight additional benefits of purchasing products. Collaborate with other sales associates to ensure the best possible service for customers. Act in accordance with company procedures and guidelines provided by your supervisor. Ensure the store back-office is organized and maintain product availability on the sales floor. Address customer complaints and escalate difficult situations to a supervisor. Follow health and safety procedures (BHP). Desired Profile: Previous retail experience is preferred Be a brand ambassador and represent the brand values Excellent customer service skills. Very good organizational and communication skills. Basic computer skills are an advantage. Experience working with children is a plus. Willingness to work flexible hours, including evenings and weekends.

-Advertising, Branding and Marketing -Customer Relationship -Brand manager with fast track growth -Dynamic marketing and sales strategies -Marketing Campaigns -Business Management Call Tanisha-9079224227 Required Candidate profile Creative and Positive Well Groomed Good etiquette Willingness to learn Training provided Good leadership qualities Jaipur location only

Roles and Responsibilities Supervise staff performance, provide training as needed, and maintain a positive work environment. Ensure compliance with hotel policies, local laws, and industry regulations regarding food safety and hygiene. Develop and implement strategies to increase revenue growth through effective menu planning and cost control measures. Oversee banquet events, including planning, execution, and evaluation. Manage daily operations of F&B outlets, ensuring high-quality service standards. Desired Candidate Profile 8-12 years of experience in hospitality management or related field (hotel operations). Degree/diploma in Hotel Management (IHM) or equivalent qualification (BHM/BHMCT). Proven track record of success in managing F&B services.. Strong people management skills with ability to lead teams effectively.

PRAXIS - HIRING IN KOLKATA TO SERVICE INDIAS LEADING FULL SERVICE AIRLINE PRAXIS IS THE REGIONAL LEADER AND A DOMAIN EXPERT FOR AIRLINES AND HOTEL SALES, CUSTOMER SERVICE AND RESERVATIONS. TRAINING AND EXPERIENCE AT PRAXIS CREATES OUTSTANDING CAREER OPPORTUNITIES. *JOIN AND GET TRAINED TO BECOME AN EXPERT IN CUSTOMER SERVICE FOR INDIA'S ONLY FULL- SERVICE AIRLINE * *Prior work experience in Customer Service or Reservations in Aviation, Hospitality, Travel, OTA or in a BPO, will be helpful Education: - Graduation in any stream, Hotel Management / Aviation Diploma Holders etc. Why join Praxis? * BEST IN CLASS COMPENSATION FOR THOSE PROFICIENT IN ENGLISH* PLUS * RECOGNITION AND MONTHLY PERFORMANCE INCENTIVES* * FIVE DAY WORKING WEEK* FUN AND GREAT LEARNING AT WORK* MODERN AND STATE OF THE ART OFFICE COMPLEX WITH MULTIPLE EATERIES* OFFICE LOCATION: Technopolis, 11th Floor, BP Block, Sector V, Bidhannagar, Kolkata, West Bengal 700091. **More Benefits for candidates willing to relocate to Gurgaon** **No Walk-in Interview**

Training/Development (HRM/HRD) Direct Sales(Inside/Outside) Client Acquisition Building negotiation, communication and presentation skills Managing and leading 15-20 associates Freshers (Jaipur) NO TARGETS CONTACT- HR MAHIMA 7850039509 Required Candidate profile Immediate Joiner Graduates/post Graduates who aspires to build themselves Dynamic, Hardworking/Ambitious Inclined towards Sales& Marketing Freshers Apply(Jaipur) Work From Office (NO TARGETS)

Acts with integrity, honesty, and knowledge that promote the culture and values of TATA Starbucks. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Maintains a calm demeanour during periods of high volume or unusual events to keep store operating to the prescribed standard so as to set a positive example for the shift team. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Provides feedback to store manager on partner performance during shift. Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. Creates a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to partners on shift to ensure operational excellence and to improve partner performance. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Develops positive relationships with shift team by understanding and addressing individual motivation, needs and concerns. Executes store operations during scheduled shifts. Organizes opening and closing duties as assigned. Follows TATA Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Follows all cash management and cash register policies and ensures proper cash management practices are followed by shift team. Follows up with baristas during the shift to ensure the delivery of legendary customer service for all customers. Maintains regular and consistent attendance and punctuality. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational tools and by collaborating with the store manager to find new, creative, and effective methods of recognition. Perks and Benefits - 5 days work week - Flexible shifts - Meal and beverage - Education support program - Accidental and life insurance support - Opportunity to become coffee master - 30% brand discount - Parental medical insurance (as applicable)

Responsibilities and essential job functions include but are not limited to the following: Acts with integrity, honesty, and knowledge that promote the culture and values of TATA Starbucks. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Maintains a calm demeanour during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Develops enthusiastically satisfied customers all of the time. Welcomes and connects with every customer. Discover customer needs and appropriately suggests product with every customer to enhance service and meet sales goals. Responds to customer needs and says thank you to every customer. Demonstrates the "Just Say Yes" behaviour by taking care of customer needs. Delivers legendary customer service to all customers by acting with a customer comes-first attitude. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Contributes to a positive team environment by recognizing changes in partner behaviours that might signal potential problems or changes in partner morale and performance and communicating the changes to the immediate supervisor/store manager. Follows TATA Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Maintains regular and consistent attendance and punctuality. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Protects employees and customers by providing a safe and clean store environment. Follows store policy and procedures for operational flow at each station. Perks and Benefits - 5 days work week - Flexible shifts - Meal and beverage - Education support program - Accidental and life insurance support - Opportunity to become coffee master - 30% brand discount - Parental medical insurance (as applicable)

We are seeking candidates who are graduates in IHM/SSC (HM)/Culinary Arts with a minimum of 3 years of experience The role involves assisting with food preparation, plating, cleaning, maintaining hygiene standards, and learning from senior chefs

1 Responsible for leading a team of 7 10 employees. 2 Accountable for issuing floats & handling cash in starting & end of his shift respectively 3 Should be intellectual enough to inspire his team & for giving them a backup support for doing suggestive selling to increase the revenue of the Cinema. 4 Responsible for interacting with the technical team to have the proper machine backup in Canteen area. 5 Interacts with IT team on regular bases to have proper POS machines backup in Canteen & Box Office area & for proper server functioning. 6 Responsible that his team should be well groomed. 7 Interacts with customer basic grievance and in case of situation out of the control inform the same to immediate supervisor. 8 Responsible for pilferage during the shift. 9 Responsible for area been designated to be maintained with proper hygiene and sanitization process. 10 Responsible for any equipment damage during his operation hours due to miss handling by his team. 11 Responsible to make sure all safety related guidelines are been followed and monitored in regular interval.

We are looking for (GSA) to join our restaurant team. Candidate will be responsible for welcoming guests, taking and serving orders, assisting with menu choices, and ensuring guests have an exceptional dining experience.

Store Management Shift Management Overall operations of the Stores Locations - Gurgaon & Faridabad Regards Astitva 7007221076

Mumbai Only Store Management Shift Management Overall operations of the Stores Regards Nikita - 7668577529 Manmeet - 8287249724 Rishabh - 9599397921

Trained and developed in all the areas of management (HRM & HRD). Customer relationship building. Managing clients. Inside and outside sales. Marketing enthusiast. Confidence and personality building. FRESHERS CONTACT HR Sukanya 9328100156

Designation - Cook / Chef Category - South indian, North Indian & Continental Qualification - B.SC & Diploma Hotel Management Experience - 2 to 5 Years Salary - 1500 to 2000 AED Free Food & Accommodation Location - Dubai, UAE HR - 9962939100 Required Candidate profile Document's Carry for an Interview: 1.Resume 2.Original Passport 3.Degree Certificate 4.Passport size photo two copies 5.Experience Certificate Interested can call me for more details 9962939100 Perks and benefits Free Food and Accommodation