5.0 - 7.0 years

4 - 5 Lacs

gurugram, delhi / ncr

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Preferred Institutional Catering with 5-7yrs exp, IHM Candidate, Menu Planning, Day-to-day Operations, Staffing, Hygiene, Cleanliness, Cost controlling, Budgeting, Customer Service, Problem-Solving, Team coordination, Leadership & Banqueting exp. Required Candidate profile Should be a Graduate with Hotel Management, Communication Skills & 5-7 Yrs. Experience, Computer knowledge, Can Handle Bulk Kitchen, Banqueting & VIP functions.

Posted 1 week ago

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F&B Manager Bluechip Hospitality

5.0 - 7.0 years

4 - 5 Lacs

gurugram, delhi / ncr

Work from Office

Posted 1 month ago

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Food And Beverage Manager Bluechip Hospitality

5.0 - 8.0 years

4 - 6 Lacs

Jodhpur

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Preferred Institutional Catering with 10-12 yrs exp., IHM Candidate, Menu Planning, Day-to-day Operations, Staff management, Hygiene, Cleanliness, Cost controlling & Budgeting, Customer Service, Problem-Solving, Team coordination, Leadership

Posted 5 months ago

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Food and Beverage Assistant Manager Bluechip Hospitality

4.0 - 5.0 years

3 - 4 Lacs

Noida, Neemrana

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Candidate should be IHM with 4-5 yrs exp. in Bulk Kitchen and Event Management, Planning and Budgeting, Team coordination & Leadership, Communication Skill, Training & Development, Problem Solving, Reporting & Monitoring, well-versed in Computer.

Posted 5 months ago

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