Job Title: Chef – South & North Indian Food Location: New Delhi Company: Idliss Type: Full-Time | Cloud Kitchen Idliss is a cloud kitchen brand making fresh, tasty South Indian and North Indian food. We’re looking for a chef who knows how to cook both styles well and can work in a fast-paced kitchen . Your Work- Cook South & North Indian dishes (like idli, dosa, sambar, chole bhature, pav bhaji, etc.) Follow standard recipes for consistent taste Keep the kitchen clean and safe Help with food packing and daily prep Work with the team to manage kitchen flow You Should Have2+ years of cooking experience (South & North Indian) Knowledge of hygiene and food safety Ability to work in a cloud kitchen setup Teamwork and time management Basic knowledge of recipe scaling and food portioning Apply Now Send your resume or call us at 9810883422
Job Title: Sandwich Maker / Fast Food Cook Location: [Your Location] Job Type: Full-time / Part-time Experience: 0–2 years (Training will be provided) Job Overview: We are looking for a hardworking and quick Sandwich Maker / Fast Food Cook to join our kitchen team. You will be responsible for preparing sandwiches, wraps, burgers, and other quick-serve items with speed, cleanliness, and consistency. Key Responsibilities: Prepare sandwiches, burgers, wraps, and snacks as per menu Follow hygiene and food safety standards at all times Slice, grill, toast, or cook ingredients as needed Keep workstation clean, stocked, and organized Pack and label orders for delivery or takeaway Maintain freshness of ingredients (bread, veggies, meats, sauces) Assist with basic kitchen cleaning and closing duties Requirements: Basic knowledge of food prep (cutting, assembling, etc.) Ability to work quickly in a fast-paced environment Good personal hygiene and cleanliness Team player with a positive attitude Willing to work flexible hours, including weekends
The Restaurant Cashier is responsible for handling customer transactions efficiently and accurately, maintaining a friendly and welcoming atmosphere, and supporting the restaurant’s front-of-house operations. Key Responsibilities: Greet customers warmly and provide excellent service at the counter or billing desk. Accurately handle cash, credit/debit card, and UPI transactions using the POS system. Issue receipts, refunds, or change as necessary. Maintain proper cash register balance and prepare daily sales reports. Communicate orders to the kitchen team clearly and ensure timely delivery. Manage take-away and online order payments (Zomato, Swiggy, etc.). Keep the billing counter area clean, organized, and presentable. Assist with answering phone calls or taking customer queries. Coordinate with the manager and service team to ensure smooth operations.