65 Hygiene Practices Jobs - Page 3

As a Cook at AVN AROGYA HEALTH CARE LIMITED, your main responsibility will be to prepare a variety of meals for patients and staff while ensuring that dietary requirements are met. This is a full-time on-site role based in Madurai. Your daily tasks will include planning menus, ordering and storing ingredients, maintaining a clean and organized kitchen, and strictly adhering to all food safety regulations. In addition to this, you will collaborate with nutritionists and other healthcare professionals to provide nutritious and appetizing meals. To excel in this role, you should have experience in food preparation, cooking, and kitchen management. It is essential to have a good understanding of...

Are you inspired to grow with your experience, learn, and share with new colleagues Huhtamaki is a prominent global provider of sustainable packaging solutions, dedicated to enhancing the well-being and convenience of consumers worldwide. Our innovative products safeguard on-the-go and on-the-shelf food and beverages, ensuring hygiene, safety, and aiding in the prevention of food waste. At Huhtamaki, we are deeply committed to safeguarding food, people, and the planet. As we strive to achieve our ambitious 2030 Strategy, we are seeking passionate and dedicated professionals to join our expanding team. We value individuals who exhibit traits of caring, daring, and delivering in their work. If...

You are an experienced and skilled Indian Chef who will be responsible for preparing and cooking a variety of traditional Indian dishes, such as curries, tandoori specialties, biryanis, and other popular Indian cuisine. Your passion for cooking, excellent culinary skills, and ability to thrive in a fast-paced kitchen environment are essential for this role. Your key responsibilities will include developing new recipes, managing kitchen operations, ensuring food quality, maintaining high standards of hygiene, supervising and training kitchen staff, ordering ingredients and supplies, collaborating with the restaurant manager on menus and promotions, and staying updated on culinary trends to en...

As a Kitchen Helper at Apple Tree Hotels and Resorts located in NH-16, Bhubaneswar, you will be part of a dedicated team assisting in the preparation of a diverse range of cuisines such as South Indian, North Indian, Grilled, and Chinese dishes. Your role will involve supporting the head chefs and kitchen staff in various tasks to ensure the smooth operation of the kitchen. If you have a passion for cooking and aspire to advance in the hospitality industry, this position offers an excellent opportunity for growth. Your responsibilities will include assisting in ingredient preparation, basic food item processing, aiding in cooking and plating dishes during busy periods, maintaining kitchen cl...

Looking for Commis 1 continental working experience of middle eastern cuisine 2-5 years experience Job responsibility as under Cook food and prepare top-quality menu items in a timely manner. Ensure that mise-en-place for food preparation is completed in your section. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Prepare & ensure the daily mise-en-place and food production in different sections of the Commissary kitchen. Ensure mise-en-place or finished products for O...

As a Dentist at Signature Smiles Implants and Dental Clinic, you will be responsible for providing exceptional dental care to our patients. Your main duties will include diagnosing dental issues, planning treatments, and ensuring proper follow-up care. You will perform a variety of dental procedures, ranging from routine to advanced treatments such as restorative, cosmetic, and surgical procedures. In addition to clinical responsibilities, you will also be required to educate patients on oral health practices, hygiene, and preventive care. Collaboration with the dental team is essential to maintain a high standard of patient care and satisfaction. Detailed record-keeping of patient informati...

Responsibilities Execute food safety audits in accordance with FSSR requirements Conduct customized audits across sectors such as catering, warehouse, manufacturing, retail chain, and trading Ensure timely submission of detailed audit reports within 2 working days Apply knowledge of hygiene, sanitation, allergens, and food processes during audits Maintain audit documentation in compliance with ISO22000/FSSC22000 standards Evaluate food safety practices per FSS Act and relevant sector regulations

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chefor 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international bran...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chefor 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international bran...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chefor 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international bran...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chefor 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international bran...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chefor 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international bran...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with ex...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification i...

Vacancy for Legal and Compliances Location Gurgaon Head office Designation :- Associate / Sr. Associate Experience :- 3-5 Years in FMCG /Milk process / Food industry Qualifications :- Minimum Graduate / Post Graduate in Legal. JD with Required Expertise Sound Knowledge of Shop and Establishment Compliances, Trade licenses, Fire NOC, Knowledge of Plant Safety for Busines Operators. Well worse with Environmental Laws and Hygiene practices. Sound Knowledge of Health and Safety Processes and its Compliances in Transport, Plant Machinery, Material, ETP, STP, Boiler etc. Experienced in preparing detailed documents for annual returns under Factories Act, Presentation, Dashboards through Analysing, ...