100 Hygiene Practices Jobs - Page 2

As a Team Member Chef at Lenexis Foodworks in Chennai, your role is crucial in preparing and cooking dishes to the highest standards of quality and hygiene. You will follow recipes and presentation standards diligently, ensuring a clean and safe kitchen environment. Your teamwork skills will be essential as you collaborate with team members to provide an exceptional dining experience for our customers. Key Responsibilities: - Prepare and cook Chinese and Indian cuisine dishes - Maintain quality and hygiene standards in food preparation - Follow recipes and presentation standards accurately - Assist in inventory management - Ensure cleanliness and safety in the kitchen - Collaborate with team...

As a valuable member of the team at Grand Hyatt Gurgaon, your role will involve assisting the Chef de Cuisine in managing the assigned kitchen operation to ensure maximum guest satisfaction and profitability. You will play a crucial part in planning, organizing, directing, and controlling the kitchen operation and administration, while maintaining high standards of hygiene practices and adhering to occupational health and safety standards. Key Responsibilities: - Assist the Chef de Cuisine in planning, organizing, directing, and controlling the kitchen operation and administration. - Ensure that the kitchen maintains high standards of hygiene practices and adheres to occupational health and ...

As an FnB Assistant at Bay15, your role involves assisting with daily operations, ensuring customer satisfaction, and maintaining high standards of service quality. You will support the preparation and presentation of food and beverages, maintain cleanliness and hygiene, assist with inventory management, and coordinate with team members for seamless operations. Key Responsibilities: - Assist with daily operations in Food and Beverage service - Ensure customer satisfaction and maintain high service quality standards - Support preparation and presentation of food and beverages - Maintain cleanliness and hygiene in the work area - Assist with inventory management - Coordinate with team members ...

As an individual overseeing all COCO Outlet operations, your role involves managing service, sales, kitchen, housekeeping, vendor relations, and customer satisfaction to ensure profitability, high operational standards, team performance, and a seamless customer experience. Key Responsibilities: - Lead and manage day-to-day operations across various service areas such as the kitchen, service floor, counters, and housekeeping. - Ensure operational excellence, efficiency, and compliance with standard operating procedures (SOPs). - Develop and enforce operational policies, hygiene practices, and service protocols. - Act as the point of contact in the absence of the Area Manager, being 60% respon...

As a Halwai Chef in Salem, your role will involve preparing various traditional Indian sweets and snacks. Your responsibilities will include: - Expertise in making traditional Indian sweets and snacks - Proficiency in measuring and mixing ingredients - Experience in utilizing various cooking methods and kitchen equipment - Knowledge of food safety and hygiene practices - Ability to uphold cleanliness and organization in the kitchen - Strong focus on detail, ensuring consistency in food quality and presentation - Efficient time management skills - Experience in training and supervising junior kitchen staff would be beneficial - Excellent communication and teamwork abilities Please note that n...

As a Bakery Chef at Casino Air Caterers & Flight Services, your role will involve preparing a variety of baked goods, creating and testing new recipes, ensuring top-quality food products, managing ingredient inventory, and maintaining a clean workspace. Additionally, you will be responsible for supervising kitchen staff and ensuring compliance with food safety standards. Key Responsibilities: - Prepare a variety of baked goods - Create and test new recipes - Ensure quality and consistency of products - Manage ingredient inventory - Maintain a clean and organized workspace - Supervise kitchen staff - Ensure compliance with food safety standards Qualifications: - Skills in Baking, Recipe Devel...

As a Production Staff in the Kitchen Department of a 4-star hotel in Trivandrum, your role will involve preparing food in specific categories such as South Indian cuisine, North Indian cuisine, Tandoor dishes, as well as training in food production. Key Responsibilities: - Previous experience in a similar role from reputable hotels, restaurants, or food production related firms is required. - Prepare and cook food items according to specified recipes and standards. - Maintain cleanliness and hygiene standards in the kitchen area. - Assist in training new production staff members. Qualifications Required: - Prior experience as a Cook in South Indian, North Indian, or Tandoor cuisine. - Abilit...

As a Chinese chef, your role involves utilizing your culinary skills, experience, and knowledge of Chinese cuisine to create and serve authentic dishes. You will be responsible for: - Demonstrating strong cooking skills in a variety of Chinese dishes such as stir-fries, noodles, soups, and dim sum - Having a deep understanding of different regional styles of Chinese cooking and the specific ingredients used - Adhering to food safety and hygiene practices, as well as relevant regulations - Bringing a minimum of 3-5 years of experience as a Chinese chef or in a similar role - Collaborating effectively with other kitchen staff, including chefs, line cooks, and dishwashers Qualifications require...

Job Description Role Overview: As a Delivery Boy and Restaurant Assistant Waiter at our Coimbatore location, you will be responsible for delivering food orders promptly to customers and assisting in serving food and beverages in the restaurant. Your daily tasks will include managing logistics, coordinating transportation of food items, ensuring customer satisfaction, interacting with customers, handling food & beverages, and maintaining cleanliness and orderliness in the restaurant. Key Responsibilities: - Deliver food orders promptly to customers - Assist in serving food and beverages - Ensure customer satisfaction - Manage logistics and coordinate transportation of food items - Interact wi...

Role Overview You will be joining Singlas Sweets as a full-time Bakery Head Chef based in Dwarka, Delhi. Your main responsibilities will include overseeing daily bakery operations, creating and testing new recipes, managing kitchen staff, and ensuring high standards of quality and hygiene. Your role will also involve maintaining inventory, managing supplies, and collaborating with the management team to ensure customer satisfaction. Key Responsibilities - Oversee daily bakery operations - Create and test new recipes - Manage kitchen staff - Ensure high standards of quality and hygiene - Maintain inventory and manage supplies - Collaborate with the management team for customer satisfaction Qu...

As a Food Safety and Quality Manager in the bakery and pastry production industry, your role is crucial in ensuring the highest standards of food safety, hygiene, and product quality are maintained. Your responsibilities will include: - **Food Safety System Development** - Overseeing and enhancing food safety management systems in the kitchen. - Implementing and upholding HACCP plans, managing critical control points, and making improvements as required. - Ensuring all food safety documentation and records are accurate and up-to-date. - Preparing the kitchen and team for regulatory audits such as FSSAI, FDA, ISO 22000, and BRC. - Conducting root cause analysis for any arising issues and impl...

Job Description: As a Junior Store Incharge at our store in Raipur, you will play a crucial role in supporting the day-to-day operations of the store/warehouse. You will assist in managing inventory, maintaining documentation, supporting procurement processes, and ensuring the store's cleanliness and organization. Key Responsibilities: - Assist in receiving, inspecting, and storing materials and products. - Maintain accurate records of stock, issue slips, and inventory levels. - Ensure proper labeling and storage of items in designated locations. - Coordinate with other departments for material dispatch and stock availability. - Participate in periodic stock audits and physical inventory cou...

As a Commi Chef at our company, your role will involve preparing and cooking a variety of authentic Indian curries based on established recipes and quality standards. Your key responsibilities will include: - Managing your designated station in the kitchen efficiently - Ensuring all ingredients are fresh, properly stored, and used in a timely manner - Following all hygiene and food safety regulations - Assisting in the preparation of mise en place for your station - Plating dishes attractively and according to restaurant standards - Collaborating with other kitchen staff to ensure smooth service - Learning and developing new curry recipes and techniques - Maintaining a clean and organized wo...

Role Overview: As a Restaurant Chef at our location in Muzaffarnagar, you will be in charge of day-to-day food preparation, maintaining hygiene standards, cooking delicious meals, and supervising food service operations. Your responsibilities will include managing kitchen staff, designing menus, and ensuring efficient and high-quality culinary tasks are carried out. Key Responsibilities: - Expertise in Food Preparation and Culinary Skills - Strong knowledge of Hygiene practices and standards - Proficiency in Cooking and Food Service skills - Ability to manage kitchen staff and operations - Excellent organizational and time-management skills Qualifications Required: - Culinary degree or equiv...

Role Overview: As a Factory Worker, you will be joining our production team to ensure efficient production flow. Your main responsibilities will include operating machinery, assembling products, conducting quality checks, and maintaining cleanliness in the work area. Key Responsibilities: - Operate production equipment and machinery safely - Follow instructions to assemble, sort, and package products - Ensure finished goods meet required quality standards - Maintain a clean and organized work area - Adhere to safety protocols and company policies - Promptly report any issues with machinery or materials to supervisors Qualifications Required: - Prior experience in manufacturing or warehouse w...

Role Overview: As a Cook at AVN AROGYA HEALTH CARE LIMITED, your main responsibility will be to prepare a variety of meals for patients and staff while ensuring that dietary requirements are met. This is a full-time on-site role based in Madurai. Your daily tasks will include planning menus, ordering and storing ingredients, maintaining a clean and organized kitchen, and strictly adhering to all food safety regulations. In addition to this, you will collaborate with nutritionists and other healthcare professionals to provide nutritious and appetizing meals. Key Responsibilities: - Prepare a variety of meals for patients and staff while ensuring dietary requirements are met - Plan menus, orde...

As a Manufacturing Specialist in our company, your responsibilities will include: - Performing line clearance activities before commencing operations to ensure a clean and sanitized visual inspection and Packing area - Following the preventive maintenance schedule of machines - Operating the machines efficiently and filling the log of general areas as per SOP and work execution - Adhering to cGMP, GDP, and maintaining discipline in the department - Ensuring that all employees comply with the same standards Your role will also involve: - Ensuring that all equipment and production lines are in validated and calibrated status - Preparing daily production reports based on achieved targets - Crea...

Role Overview: As a Food and Beverage Supervisor at Plantain Leaf Restaurant UAE in Chennai, your primary responsibility will be to oversee daily operations, ensure service standards are met, manage food service activities, provide exceptional customer service, and maintain effective communication. Your role will require supervisory skills, a focus on service standards, proficiency in food service, and strong communication skills for coordinating with the team and delivering a high level of customer satisfaction. Key Responsibilities: - Oversee daily operations of the restaurant - Ensure service standards are met and maintained - Manage food service activities - Provide exceptional customer ...

As a Caretaker (24-Hour Care) at DAS Promotions, you will play a crucial role in providing continuous, high-quality care to individuals in need of constant support. Your primary responsibility will be to assist with daily living activities and ensure the safety and well-being of the patients under your care. This full-time position requires dedication, reliability, and the ability to provide care around the clock. - Provide continuous care to patients over a 24-hour period, focusing on their safety, comfort, and overall well-being. - Assist with tasks such as bathing, dressing, feeding, and administering medications as prescribed. - Monitor and manage medical equipment, ensuring proper use w...

As a Commi-3 at Blue Tokai Coffee Roasters, you will be responsible for assisting in daily food preparation tasks, maintaining kitchen hygiene, and using your culinary skills to support cooking operations. Your role will include preparing ingredients, ensuring cleanliness in the kitchen, and following the guidance of senior chefs in various cooking activities. Effective communication with the team is crucial for seamless kitchen operations. Key Responsibilities: - Assisting in daily food preparation tasks - Maintaining kitchen hygiene - Using culinary skills to support cooking operations - Preparing ingredients - Ensuring cleanliness in the kitchen - Following the guidance of senior chefs in...

As a Salon Manager, your role will involve overseeing daily salon operations to ensure smooth functioning. Your key responsibilities will include: - Hiring and training beauticians as needed - Organizing employees" shifts, taking into consideration peak times and seasonality - Ordering beauty products such as creams and essential oils, and ensuring stock is replenished - Arranging for regular maintenance services for all equipment - Applying hygiene practices across all beauty stations - Ensuring all beauty treatments meet high quality standards - Maintaining staff records, including salaries and working schedules - Promoting services, products, and discounts on social media - Keeping update...

Company Description Blue Tokai Coffee Roasters, headquartered in Gurgaon, India, is the country&aposs largest and fastest-growing specialty coffee brand. Founded in 2013, Blue Tokai&aposs mission is to make high-quality Indian coffee accessible across various formats. The company operates 4 roasteries and over 150 physical outlets in major Indian cities and regions including Delhi NCR, Mumbai, Bangalore, Kolkata, Chandigarh, Mohali, and Pune, as well as having international ventures in Japan and Dubai. Supported by prominent investors, Blue Tokai leads the specialty coffee category in India and aims to take Indias most-loved coffee to a global audience. Blue Tokai ensures top-notch quality b...

As a Nursing Staff at QHT Clinic, your role is crucial in providing quality patient care and supporting doctors in clinical operations. Your strong clinical knowledge, good communication skills, and patient-first approach will contribute to the overall well-being of our patients. - Provide nursing care to patients as per medical protocols. - Assist doctors during consultations, procedures, and treatments. - Administer medicines, injections, and IV fluids as prescribed. - Monitor patients" vital signs and maintain accurate records. - Ensure proper hygiene, safety, and infection-control practices. - Educate patients and families on post-treatment care and health management. - Manage medical eq...

The role of Service Crew member in Raipur is an on-site, full-time position that involves attending to customers, taking orders, and ensuring timely preparation and delivery of food. Your responsibilities will also include maintaining cleanliness and hygiene in the work area, handling cash transactions, providing excellent customer service, and supporting kitchen staff when necessary. To excel in this role, you should possess excellent customer service and communication skills. Additionally, you must be proficient in cash handling and basic math calculations. Having a basic knowledge of food safety and hygiene practices is essential, along with the ability to work collaboratively in a team a...

As a Tandoori Chef, your primary responsibility will be to prepare and cook a variety of Indian dishes using a tandoor oven. This will involve marinating meats and vegetables, operating and maintaining the oven, and ensuring that all dishes meet the highest standards of taste, presentation, and quality. You will also be expected to adhere to strict food safety and hygiene practices, manage inventory and supplies, collaborate with kitchen staff to ensure smooth operations, and contribute to menu development and recipe innovation. This is a full-time position, and the work location will be in person. In addition, you will be eligible for benefits such as Provident Fund. If you are passionate a...