1278 Hygiene Jobs - Page 7

You will be responsible for preparing nutritious meals for the outlet staff in a fast-paced environment. Your role will involve cooking for large groups while maintaining high standards of food quality and hygiene. Key Responsibilities: - Prepare and cook meals for the outlet staff - Ensure high standards of food quality and hygiene are maintained - Work efficiently in a fast-paced environment Qualifications Required: - Previous experience in cooking for large groups - Ability to work in a fast-paced environment - Knowledge of food safety and hygiene practices The company offers benefits such as cell phone reimbursement, provided food, health insurance, paid sick time, paid time off, and Pro...

We are looking for a skilled Assistant Hygiene Manager to join our team at JW Marriott, with 5-12 years of experience in the hospitality industry. Roles and Responsibility Develop and implement effective hygiene management systems to ensure high standards of cleanliness and safety. Conduct regular inspections to identify areas for improvement and provide recommendations for enhancement. Collaborate with housekeeping staff to develop and maintain comprehensive cleaning schedules. Ensure compliance with health and safety regulations and industry standards. Maintain accurate records of hygiene activities, including inspection results and maintenance schedules. Provide training and guidance to s...

We are looking for a highly skilled and experienced Hygiene Officer to join our team at Hyatt Regency, with 2-6 years of experience in the hospitality industry. Roles and Responsibility Ensure compliance with health and safety regulations and maintain high standards of cleanliness and hygiene. Develop and implement effective cleaning schedules and procedures for all areas of the hotel. Conduct regular inspections to identify and address any potential health hazards or concerns. Collaborate with other departments to ensure seamless execution of hygiene protocols. Maintain accurate records of cleaning activities, inventories, and staff training. Implement and monitor infection control policies...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team in the Hotels & Restaurants industry. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus, recipes, and cooking techniques to enhance culinary quality. Maintain high standards of food safety, hygiene, and presentation. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement cost-saving measures and optimize resource utilization. Job Requirements Proven e...

We are looking for a skilled Executive Sous Chef with 8 to 12 years of experience to join our team at BAMBOO SAA RESORT & SPA. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Head Chef in planning and implementing menus that meet high standards of quality and presentation. Supervise kitchen staff, providing guidance and training to ensure excellent customer service. Maintain high levels of food safety and hygiene, adhering to all relevant regulations and standards. Coordinate with other departments to ensure seamless service delivery. Develop and maintain relationships with suppliers to source high-qualit...

We are looking for a highly skilled and experienced Food and Beverage Controls Executive to join our team at JW Marriott. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Implement and maintain effective food safety and hygiene practices. Conduct regular inspections to ensure compliance with health and safety regulations. Develop and implement procedures for managing food waste and minimizing environmental impact. Collaborate with kitchen staff to ensure high-quality food production and presentation. Monitor inventory levels and order supplies as needed. Maintain accurate records of food sales, inventory, and waste management. Job ...

10 hours per day, 6 days per week Key Responsibilities Assist with basic food prep as needed. Wash and sanitize dishes, utensils, pots, and pans. Dispose of garbage properly. Ensure compliance with hygiene and safety standards. Annual bonus Over time allowance Job/soft skill training

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Job Description: You will be joining MV Dental Care as a full-time Associate Dentist in Sathyamangalam with some flexibility in timing. Your role will involve providing dental care, diagnosing and treating patients, and educating them on oral health. Key Responsibilities: - Utilize your Dental Care, Diagnosis, and Treatment skills to provide quality care to patients - Communicate effectively with patients, educating them on oral health practices - Apply your experience in dental procedures and practices to deliver comprehensive treatment - Demonstrate knowledge of oral health and hygiene best practices - Work independently and collaboratively with the team to ensure optimal patient care Qual...

Role Overview: You will be responsible for developing and implementing policies related to hygiene protocols, food handling practices, and cleaning procedures. Conducting audits and inspections to assess sanitation, check equipment, monitor staff practices, and identify areas for improvement will also be part of your role. Additionally, you will need to educate and train staff on best practices for personal hygiene, cleaning, and waste disposal. It will be your duty to ensure compliance with local, national, and international health and safety regulations, manage hygiene-related equipment, handle incident management, maintain documentation, liaise with other departments, and oversee pest con...

As a South Indian Chef at our company, you will be responsible for the preparation of authentic South Indian dishes such as Dosa, Idli, Vada, Uttapam, Sambhar, and Rasam with consistent quality. Your main duties will include planning and managing daily kitchen operations to ensure smooth and timely service. It is crucial to maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Additionally, you will be supervising and training junior kitchen staff in South Indian cooking techniques. Your role also involves proper stock management, ensuring ingredient freshness, and minimizing wastage. You will have the opportunity to develop and innovate new South Indian recipes an...

As a member of the team at Novotel, your role is crucial in ensuring customer satisfaction and operational efficiency. Here is a breakdown of your key responsibilities: - Respond promptly to customer queries and issues to uphold high levels of customer satisfaction. - Address guest complaints, requests, or inquiries related to food and services in a timely manner. - Maintain effective coordination with all departments of Novotel to enhance cooperation, productivity, morale, and guest service. In terms of financial management, you will be expected to: - Identify cost-effective resource utilization and educate the team on best practices. Your operational responsibilities will include: - Settin...

As a Kitchen Supervisor, you will oversee and coordinate all kitchen activities to ensure the preparation, cooking, plating, and packaging of dishes meet company standards and recipes. Your responsibilities will include: - Supervising and coordinating all kitchen activities, such as food prep, cooking, plating, and packaging. - Ensuring that all dishes and products meet company standards in taste, quality, and presentation. - Managing kitchen staff schedules, allocating daily duties, and maintaining smooth shift operations. - Monitoring cleanliness, hygiene, and safety in the kitchen and food production areas in compliance with FSSAI and internal standards. - Checking the freshness and prope...

Location: Gujarat, GJ, IN, 382845 JRS India Corporation Private Limited is a wholly owned subsidiary of the J R Simplot Company The J R Simplot Company is a diverse, privately held organization, with roots firmly planted in agriculture and agriculture-related businesses The J R Simplot Company is a true farm-to-table company with operations that touch every aspect of agriculture, including seed production, farming and ranching, plant sciences, fertilizer manufacturing, food processing, commercial product development, and distribution, Summary Tends, maintains, and adjust machine that stock, fill, wrap, seal and label bags with finished product This individual ensures that product and bagging...

As a Training Executive in Ahmedabad, you will be responsible for managing end-to-end training activities for new joiners and existing operational staff. Your role will involve conducting onboarding and process-based training, providing coaching, identifying training needs, maintaining records, ensuring compliance, and coordinating training sessions across locations. You should have 13 years of experience in training/operations, clear communication skills, and the ability to explain SOPs clearly. Basic knowledge of MS Excel/Google Sheets is required, along with good batch handling skills and a patient approach towards managing a blue-collar workforce. Key Responsibilities: - Conduct onboardi...

Store assistant manager Required Candidate profile Experience at hospitality industry Perks and benefits Food and accommodation provide by company

Responsibilities: Clean guest rooms according to standards Maintain high hygiene levels at all times Provide exceptional guest service Restock amenities as needed Respond promptly to room requests

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

We are looking for a highly skilled and detail-oriented Floor Polisher to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Maintain high standards of cleanliness and hygiene on all floors. Operate and maintain polishing equipment efficiently. Collaborate with other staff members to achieve common goals. Ensure all areas are polished and maintained according to company standards. Report any maintenance or repair issues promptly. Work effectively in a fast-paced environment to meet deadlines. Job Requirements Ability to work well under pressure and meet deadlines. Excellent communication and teamwork skills. Detail-ori...