1278 Hygiene Jobs - Page 6

Job Title: Business Development Executive (Baby Care Products) We are hiring a Business Development Executive with minimum 3 years of experience in Baby Care product sales . The candidate must have strong exposure to Modern Trade and General Trade channels. This is a field role , hence only male candidates with a two-wheeler and valid driving licence are eligible. The role involves visiting retail outlets, building strong distributor and retailer relationships, and achieving sales targets. Candidates should have excellent communication and negotiation skills with a passion for driving sales growth.

We are looking for a skilled Food & Beverage Executive to join our team at Novotel Jodhpur ITI Circle. The ideal candidate will have 2-5 years of experience in the hospitality industry and be available to join immediately. Roles and Responsibility Manage daily food and beverage operations, including inventory management and staff supervision. Develop and implement effective marketing strategies to increase sales and revenue. Maintain high standards of quality and customer service, ensuring excellent guest experiences. Collaborate with other departments to achieve business objectives and goals. Analyze sales data and market trends to identify opportunities for growth and improvement. Ensure c...

We are looking for a highly motivated and enthusiastic individual to join our team as an F&B Service GSA with 0-2 years of experience. The ideal candidate will have excellent customer service skills and be able to work well under pressure. Roles and Responsibility Provide exceptional customer service to guests in a fast-paced environment. Manage multiple tasks simultaneously, including food preparation, service, and cleaning. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other departments to ensure seamless service delivery. Handle guest complaints and feedback professionally and courteously. Participate in ongoing training and developm...

Role & responsibilities Assist the Halwai in preparation of Indian sweets, snacks, and desserts as per standard recipes and quality requirements. Ensure proper mixing, shaping, frying, and finishing of sweets under supervision. Maintain cleanliness and hygiene in the work area at all times. Follow food safety standards and ensure freshness of ingredients. Support in inventory management checking raw materials, minimizing wastage, and reporting shortages. Assist in festive or bulk sweet production as per operational requirements. Adhere to kitchen discipline, uniform, and company hygiene protocols. Preferred candidate profile Minimum 13 years of experience as Halwai/Commi in reputed hotels, r...

We are hiring an experienced Horticulture & Pest Control Manager to oversee landscape maintenance, plant care and pest management across our property. Required Candidate profile The ideal candidate should have hands-on experience in garden upkeep, seasonal planting, pest control operations and team supervision with the hospitality industry.

Responsibilities: * Ensure cleanliness & hygiene standards * Oversee housekeeping operations * Manage pests & laundry services * Coordinate canteen & cafeteria services * Maintain property's soft services

Role Overview: You will be working as a full-time on-site Tattoo Artist at DJ'Z Ink Tattoo Studio and Academy in Pune. Your main responsibilities will include creating custom tattoo designs, performing tattoo procedures, providing guidance on tattoo aftercare, offering piercing services, and managing social media updates. It is crucial to maintain a clean and safe workspace, adhere to sanitary regulations, and deliver excellent customer service. Candidates with knowledge of graphic design and social media management are preferred for this role. Key Responsibilities: - Create custom tattoo designs - Perform tattoo procedures - Provide guidance on tattoo aftercare - Offer piercing services - M...

Ensure top service standards, handle orders and billing courteously, boost sales through upselling, support store operations, follow policies, maintain hygiene and grooming, and continuously enhance skills and knowledge. making burgers veg & non-veg.

Ensure top service standards, handle orders and billing courteously, boost sales through upselling, support store operations, follow policies, maintain hygiene and grooming, and continuously enhance skills and knowledge. making burgers veg & non-veg.

Ensure top service standards, handle orders and billing courteously, boost sales through upselling, support store operations, follow policies, maintain hygiene and grooming, and continuously enhance skills and knowledge. making burgers veg & non-veg.

Ensure top service standards, handle orders and billing courteously, boost sales through upselling, support store operations, follow policies, maintain hygiene and grooming, and continuously enhance skills and knowledge. making burgers veg & non-veg.

Location - Vapi, Gujarat KRA Reporting to Factory Head regarding quality issues & quality reports. To bring about Improvements to reduce rejection. To Implement best practices, Innovative Ideas, waste minimization projects etc. To Improve process capability and production volume while maintaining and improving quality standards. To Prepare various production Quality reports, daily rejection analysis reports on a daily basis . Working closely with various groups within an organization. Planning and conducting internal quality audits. Identifying potential sources of errors and suggesting ways to eliminate these errors. Creating quality measurements to track improvement in products. Developing...

Responsible for office cleaning, pantry management, courier handling, document collection, bank work, and general peon duties. Supports smooth daily office operations and assists staff as needed. Required Candidate profile - Minimum Qualification : SSC - Age Upto 28 - Preferrable from Western Line

We are looking for a skilled Halwai to join our team at Radisson Blu Dharamshala - Kitchen, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Supervise and coordinate the work of kitchen staff to ensure efficient service. Maintain high standards of quality and hygiene in the kitchen environment. Implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Job Requirements Proven experience as a Halwai or si...

Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper department of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Guest Centricity Personal Effectiveness .

Overall charge of Outlet Kitchen. Experienced, Creative & passionate. Manage daily operations & Staff to ensure highest quality of cuisine is served and food & labor cost goals met. Supervises Production, Verifies Presentation & Vendor Management Required Candidate profile Diploma/Degree in Culinary Arts 2+ yr experience in a back-of-house management Hands-on experience of Indian & Tandoor Significant Experience as a Chef, in addition as Line Cook Attention to detail

Handling patient concerns, ensuring hygiene & safety compliance, conducting regular floor inspection.Maintain accurate records of admission,discharges operational reports while ensuring compliance with hospital policies,fire safety infection control.

We are looking for a skilled Captain to join our team at ABP Empower, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in hotel operations and excellent leadership skills. Roles and Responsibility Manage daily hotel operations, including front desk, housekeeping, and food service. Supervise and train staff members to ensure high-quality customer service. Coordinate with various departments to ensure seamless hotel operations. Handle guest complaints and resolve issues professionally. Maintain high standards of cleanliness and hygiene in the hotel. Implement effective inventory management systems to minimize waste and optimize resourc...

We are looking for a skilled Chef De Partie - Halwai to join our team at Fairmont, with 2-8 years of experience in the culinary industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to achieve business objectives. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Chef De Partie - Halwai or similar role. Strong knowledge of food safety ...

We are looking for a highly skilled and experienced Hygiene Officer to join our team at Hyatt, with 2-6 years of experience in the field. Roles and Responsibility Ensure compliance with hygiene standards and regulations. Conduct regular inspections to identify and address potential health hazards. Develop and implement effective cleaning schedules and procedures. Collaborate with other departments to maintain a clean and safe environment. Train and guide staff on hygiene practices and procedures. Maintain accurate records of cleaning activities and inventory management. Job Requirements Strong knowledge of hygiene principles and practices. Excellent communication and interpersonal skills. Ab...

We are looking for a highly skilled and enthusiastic individual to join our team as a Laundry Ambassador in Fairmont. The ideal candidate should have 0-4 years of experience. Roles and Responsibility Manage and oversee the laundry service to ensure high-quality standards. Coordinate with the housekeeping team to maintain cleanliness and hygiene. Develop and implement effective laundry washing techniques to enhance efficiency. Collaborate with other departments to ensure seamless operations. Maintain accurate records of laundry washing activities. Ensure compliance with company policies and procedures. Job Requirements Ability to work effectively in a fast-paced environment. Strong attention ...

We are looking for a highly skilled and dedicated Housekeeping professional to join our team at Trident. The ideal candidate should have 0-4 years of experience in the hospitality industry, with a strong background in maintaining high standards of cleanliness and customer satisfaction. Roles and Responsibility Ensure all guest rooms and public areas are clean and well-maintained. Provide exceptional customer service by responding promptly to guests' requests and resolving any issues professionally. Maintain accurate records of cleaning schedules, inventory, and staff performance. Develop and implement effective cleaning procedures to ensure high standards of hygiene and safety. Collaborate w...

We are looking for a skilled Food Manager to join our team at EKOSTAY, responsible for overseeing the culinary operations of our homestay establishment. The ideal candidate will have 3-7 years of experience in food management, preferably within the hospitality industry. Roles and Responsibility Manage daily food preparation, cooking, and service to ensure high-quality standards. Develop menus catering to diverse tastes and dietary requirements. Supervise kitchen staff, providing guidance and training as needed. Maintain inventory of food supplies and order ingredients from vendors. Ensure compliance with health and safety regulations. Coordinate with other departments to ensure seamless serv...

Looking for a skilled Food and Beverages Manager to join our team at K Sera Sera Box Office Pvt Ltd. The ideal candidate will have 3-7 years of experience in the hospitality industry, with a strong background in food and beverages management. Roles and Responsibility Manage daily operations of the food and beverages department to ensure high-quality service delivery. Develop and implement menus catering to diverse customer needs and preferences. Supervise kitchen staff to maintain efficient food preparation and presentation. Conduct regular inspections to ensure compliance with health and safety regulations. Analyze sales data and customer feedback to identify areas for improvement. Collabor...