1278 Hygiene Jobs - Page 4

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce foo

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce foo

Commi 1 (Sous Chef) Japanese/Thai Cuisine Location: Andheri, Mumbai Experience: 3-4 years About The Role Assist the Head Chef in managing daily kitchen operations and preparing Japanese/Thai dishes. Key Responsibilities Support kitchen operations and menu execution. Cook and plate dishes as per quality standards. Maintain hygiene and assist junior staff. Requirements 3-4 years of experience in Asian cuisine kitchens. Good leadership, hygiene knowledge teamwork skills. This job is provided by Shine.com

Job Title: Consultant Doctor (AYUSH) Company: Alshifa Cupping Clinic Locations: Chennai (Nandanam) and Coimbatore Experience: 1+ years Qualification: BSMS/BAMS/BHMS/BUMS; cosmetology certification/experience preferred Role: Alshifa seeks an AYUSH Consultant to assess patients, plan and perform/supervise cupping (dry, wet, fire), and ensure safe, ethical, patientcentred care. Responsibilities: Conduct history, vitals, and contraindication screening; obtain consent. Recommend protocols; perform/supervise sessions per SOPs. Provide pre/postcare guidance and schedule followups. Monitor outcomes, manage minor adverse events, escalate as needed. Uphold infection control, hygiene, and documentation...

JOB DETAILS Prepare various viennoiserie items like (Croissants, brioches, sourdough breads). Ensure consistency in texture, flavour, and presentation. Manage dough fermentation, lamination, and baking. Ensure all baked goods meet quality and presentation standards. Follow established recipes and develop new ones. Contribute to menu planning and development, suggesting new items and seasonal offerings. Manage and train junior staff, including Commis Chefs. Monitor inventory levels and follow all food safety and hygiene regulations. Maintain a clean and organized bakery kitchen. Communicate effectively with the kitchen team and front-of-house staff. FUNCTIONAL AREA Hotel Jobs Consultancy in M...

Sales & Target Achievement Achieve assigned monthly targets for units, value, and income across various product lines. Educate customers on product offerings and match them with appropriate solutions. Consistently deliver on month-over-month productivity for allocated product lines. Contribute to the overall performance of the virtual sales channel. Customer Communication Reach out to non-managed bank customers to pitch a bouquet of products using structured calling scripts. Use probing questions to identify and understand customer needs. Explain product features and benefits effectively during customer onboarding. Promote multi-product adoption to increase wallet share within the bank s cus...

JOB DETAILS Skill and background requirements: Education background: related professional background is preferred not necessary Work experience: at least 2 years in comsumption product industry (hygiene product experience is preferred) Strong industrial and business development knowledge Good connect with local market Willing to working in a multi-culture environment Fine with occasionally domestic business travel Communication skill--excellent Time management skill MS office software skill--excellent level Language: Hindi & English both in speaking and writing FUNCTIONAL AREA FMCG recruitment agencies in Thane, FMCG recruitment agencies in Maharashtra, FMCG recruitment agencies in Bangalore...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team at Taj Wellington Mews, with 5-8 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct quality control checks on food preparation and presentation. Maintain high standards of hygiene and safety in the kitchen environment. Support inventory management and stock control. Job Requirements Proven experience as a Junior Sous Chef or similar ro...

We are looking for a highly skilled and experienced Housekeeping Executive to join our team at Rakabi The Fern, An Ecotel Hotel. The ideal candidate will have 1-4 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate housekeeping staff activities to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and procedures to prevent cross contamination and ensure guest satisfaction. Inspect guest rooms and public areas regularly to identify and address any issues or concerns. Collaborate with other departments, such as front office and maintenance, to ensure seamless operations and excellent customer s...

We are looking for a highly skilled and experienced F&B Associate to join our team at Four Points by Sheraton. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of food storage areas, refrigerators, and freezers. Ensure compliance with health and safety regulations and maintain a safe working environment. Collaborate with other departments to achieve sales targets and improv...

We are looking for a highly skilled and experienced Kitchen Stewarding Supervisor to join our team at Ramee Guestline Hotel & Resort. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels or restaurants. Roles and Responsibility Supervise kitchen stewarding staff to ensure efficient service delivery. Coordinate with other departments to maintain high standards of customer satisfaction. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance the dining expe...

We are looking for a skilled Sous Chef with 5-8 years of experience to join our team at Hotel Palacio, responsible for overseeing the preparation and presentation of Pan Asian cuisine. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Supervise kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance the dining experience. Conduct regular quality checks on food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. ...

We are looking for a highly skilled and experienced GSA - F&B Service professional with 1-3 years of experience to join our team at Ramada by Wyndham. The ideal candidate will have a strong background in food and beverage service, with excellent communication and interpersonal skills. Roles and Responsibility Manage and coordinate food and beverage services to ensure high-quality standards. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with the culinary team to create innovative menus and promotions. Ensure compliance with health and safety regulations and maintain a clean and organized work environment. Provide exceptional...

We are looking for a skilled Team Leader to join our team at Regenta SGS Gree Note - l, responsible for overseeing the Food and Beverage Service department. The ideal candidate will have 3-6 years of experience in a similar role. Roles and Responsibility Manage daily operations of the Food and Beverage Service department. Supervise and coordinate staff activities to ensure excellent customer service. Develop and implement strategies to improve food quality and presentation. Maintain high standards of hygiene and safety in the kitchen environment. Collaborate with other departments to achieve business objectives. Analyze customer feedback and implement changes to enhance guest satisfaction. J...

We are looking for a highly skilled and experienced F&B Service Associate to join our team at Sterling Holiday Resorts Ltd. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage services with precision and attention to detail. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other departments to achieve seamless service delivery. Handle customer complaints and resolve issues professionally. Ensure compliance with health and safety regulations and company pol...

We are looking for a highly skilled and experienced Assistant Manager Hygiene to join our team at JW Marriott, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Oversee the maintenance of high standards of hygiene and cleanliness within the hotel. Develop and implement effective cleaning schedules and procedures for all areas of the hotel. Conduct regular inspections to ensure compliance with health and safety regulations. Collaborate with other departments to maintain a cohesive and efficient work environment. Train and supervise staff on cleaning and hygiene procedures. Maintain accurate records of cleaning activities and inventory management. Job Requireme...

We are looking for a highly skilled and experienced Kitchen Stewarding Associate to join our team at Rakabi The Fern, An Ecotel Hotel. Candidates should have 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Maintain high standards of cleanliness and hygiene in the kitchen area. Assist with inventory management and stock control. Support the chef de cuisine in planning menus and ensuring quality control. Collaborate with other departments to ensure seamless service delivery. Participate in staff training and development programs to enhance skills and knowledge. Job Requirements Proven experien...

We are looking for a skilled Sous Chef to join our team at Rakabi The Fern, An Ecotel Hotel. The ideal candidate will have 6-10 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing menus that meet the highest standards of quality and presentation. Supervise kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance the dining experience. Conduct regular inspections to maintain high levels of food safety and hygiene. Collaborate with other departments to ensure seamless service delivery. Manage inventory and supplies to minimize waste and optimize costs. Job R...

We are looking for a highly skilled and experienced F&B Associate to join our team at Taj City Centre. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of the dining area, including tables, chairs, and utensils. Provide excellent customer service by responding to customer inquiries and resolving issues professionally. Collaborate with other departments, such as housekeeping and fro...

We are looking for a highly skilled and experienced F&B Associate to join our team at Regenta Central Cassia Zirakpur. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of the dining area and kitchen spaces. Provide excellent customer service by responding promptly to guests' needs and resolving issues professionally. Collaborate with other departments to ensure seamless service del...

We are looking for a highly skilled and experienced F&B Associate to join our team at Ramee Guestline Hotel & Resort. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service and customer satisfaction. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of the dining area, including tables, chairs, and utensils. Provide exceptional customer service by responding to customer inquiries and resolving issues professionally. Collaborate with other departm...

We are looking for a skilled Indian Chef de Cuisine to join our team at Grand Hyatt Kochi, with 10+ years of experience in the hospitality industry. Roles and Responsibility Oversee daily operations of the banquet kitchen, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients, supplies, and equipment, maintaining efficient stock levels. Supervise and train junior staff members to ensure excellent customer service. Collaborate with other departments to ensure seamless event execution. Maintain high standards of hygiene, safety, and quality control. Job Requirements Proven experi...

We are looking for a skilled Sous Chef with 5-8 years of experience to join our team at Alila Fort Bishangarh, responsible for overseeing the preparation and presentation of Asian cuisine. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Supervise and coordinate the work of junior kitchen staff to ensure high-quality food production. Develop and implement new recipes and menu ideas to enhance the culinary experience. Conduct regular inspections of the kitchen to maintain high standards of cleanliness and hygiene. Collaborate with other department...

SUMMARY Job Summary: We are seeking highly motivated and customer-focused Retail Associates to join our team. As a Retail Associate, you will play a vital role in ensuring the smooth operation of our store, providing exceptional customer service, and maintaining a clean and organized store environment. This is an excellent opportunity for fresher or experienced candidates to kick-start their career in retail and contribute to the success of our team. Responsibilities: Assist in day-to-day store operations, including stocking, billing, display arrangement, and housekeeping. Provide excellent customer service, handle product inquiries politely, and respond to customer needs. Maintain high stan...

Role & responsibilities Food Safety and QMS Team Leader roles and responsibilities: The team leader oversees the entire food safety and quality program and acts as a primary liaison between the team, top management, and external bodies. Leadership and management Manages the food safety and quality team, including organizing work schedules and defining responsibilities. Reports to top management on the performance and effectiveness of the Food Safety Management System (FSMS). Develops and delivers training programs to ensure the team and other personnel have the necessary food safety and quality control competencies. Communicates and coordinates with other departments, such as production, to ...