1287 Hygiene Jobs - Page 33

Experience in safety, Environment and Health ,handling training programs in the areas of general safety, First aid, Emergency etc. ISO ,OSHAS & EMS,Safety Policy, Rules, Work Procedures,Pollution control,Preferably working in Electronics Industry Required Candidate profile Safety Policy, Rules, Work Procedures, Implementation of Check Lists, Preparation of Inspection Reports, Accident Advisory Reports,Housekeeping at site, industrial hygiene, First aid and Fire Fighting

Company Description Raffles Udaipur, your private oasis A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery Located On a 21 Acres Private Island Amid Lush Greenery, Perfect For A Rejuvenating Stay Enjoy Seasonally Inspired Dining Experiences and Unmatched Hotel Services and Amenities, Job Description Primary Responsibilities Operation Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Director of Culinary in determining quality and quantity of food materials used with a view of eliminatin...

1. To supervise the work of housekeeping supervisors 2.To ensure supervision of collection and disposal of biomedical waste and other waste following all the precautions as per the pollution control board, and to maintain record for the same 3.To ensure safety to the staff and make the house maids and ward boys aware of the safety precautions by arranging training classes on Hospital cleanliness and Bio medical waste management. 4.To teach/ train staff (house maids and ward boys) on use of any new cleaning equipment and various types of cleaning methods for effective and efficient operations. 5.To prepare duty roster for house maids and ward boys and approves their leaves 6.To ensure availab...

As a Food Server at Fervor Restaurant in Bengaluru, you will have the exciting opportunity to be a part of a contemporary restaurant that serves modern European food rooted in French cooking. Your primary responsibilities will include taking food and drink orders, serving guests with professionalism, and ensuring customer satisfaction by delivering exceptional service and showcasing a strong understanding of the menu offerings. To excel in this role, you must possess excellent customer service skills, effective communication abilities, and a commitment to maintaining high standards of hygiene. The ability to thrive in a fast-paced environment, coupled with attention to detail and strong orga...

As a Healthcare Assistant, your primary responsibility will involve providing high-quality care to bedridden patients to ensure their comfort and well-being. You will be tasked with turning and re-positioning patients, either independently or with assistance, in order to prevent bedsores. Additionally, you will promptly respond to patients" call signals and assist those who are unable to feed themselves by providing them with meals. Your role will also include closely monitoring patients" conditions and regularly updating professional nursing staff on any changes. You will be responsible for various patient care activities such as supplying and emptying bedpans, applying dressings, and overs...

As a Service Manager at the bakery, your primary responsibility will be to oversee the day-to-day operations of bakery production and service workflows with a focus on B2B operations. You will ensure timely and accurate fulfillment of B2B orders to partner outlets, restaurants, hotels, cafes, and distributors. Additionally, you will be required to plan and implement processes to support the future rollout of B2C services, including home delivery and retail setups. It will be essential for you to optimize production scheduling, inventory management, and logistics to meet demand efficiently, and develop SOPs and quality control protocols for consistency across product lines. In your role, you ...

As a Commis 2 Chef specializing in Oriental/Chinese Cuisine at Fashion TV, you will play a crucial role in assisting senior chefs in the preparation of authentic Chinese and Oriental dishes. Your responsibilities will include basic tasks such as cutting vegetables, preparing sauces, and ensuring a clean and organized workstation to support cooking during service. It is essential to adhere to hygiene and safety standards while demonstrating eagerness to learn traditional wok, stir-fry, and steaming techniques. This position is ideal for candidates with a basic understanding of kitchen operations and a keen interest in Chinese cuisine. Key Skills required for this role include proficiency in c...

You will be a valued member of our organization, recognized for its delectable offerings and your dedication to providing exceptional customer service. Your responsibilities will include accurately processing customer transactions using the cash register or point-of-sale system. It is crucial to greet customers warmly, answer their inquiries, and provide information on products, promotions, and loyalty programs. Efficiently processing customer orders at the cashier counter, ensuring correct pricing, applying discounts when necessary, and issuing accurate receipts are essential aspects of your role. You will also maintain documentation of transactions and daily sales reports. Supporting visua...

As the Executive Chef at our hotel, you will be responsible for leading the kitchen operations to create exceptional culinary experiences for our guests. Your role will involve menu planning, food preparation, staff management, kitchen budgeting, hygiene, and quality control to ensure guest satisfaction and maintain our reputation for excellence in dining. You will collaborate with the Food & Beverage team to plan, develop, and innovate food menus based on guest preferences, seasonal availability, and cost control. Supervising all kitchen operations, including food production, presentation, and portion control, will be a key part of your responsibilities. Additionally, you will manage and tr...

The Commis Pastry and Bakery position at L'Opera French Bakery involves supporting the kitchen team in the preparation of high-quality pastries, breads, and desserts. This role is ideal for individuals passionate about developing their skills in a professional bakery setting, where they can work alongside experienced chefs to master the art of French pastry and baking. Responsibilities include assisting in ingredient preparation by following recipes and ensuring freshness and proper storage. The role also entails contributing to the production of various French pastries, breads, and desserts, while adhering to detailed instructions and operating bakery equipment safely. Quality control is pa...

Job Summary: We are looking for an experienced and dynamic Food & Beverage Manager to oversee all aspects of our restaurant's F&B operations. The ideal candidate will be responsible for ensuring high-quality service, managing staff, optimizing costs, and delivering an exceptional guest experience. Key Responsibilities: Oversee daily F&B operations across dining, kitchen, and bar areas. Manage and train service staff to ensure excellent customer service. Monitor food quality, presentation, and hygiene standards. Coordinate with chefs and kitchen staff on menu planning and inventory. Control costs, manage budgets, and track sales performance. Handle guest feedback and resolve complaints profes...

Good at Chinese or Western food, not only Chinese

As Demi Chef de PartieConti, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Key Responsibilities of the Demi Chef de Partie: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner Deliver...

As Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Key Responsibilities of the Sous Chef: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution Delivers on plans and objectives where kitchen initiatives hotel targets are achieved Manages the kitchen team fostering a culture of growth, development and performance within the dep...

Key Responsibilities of Assistant Manager Housekeeping:. Supports the smooth running of the housekeeping department, where all aspects of the guest experience are delivered to the highest levels. Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries and problem resolution. Delivers on plans and objectives where housekeeping initiatives hotel targets are achieved. Manages the housekeeping team fostering a culture of growth, development and performance within the department. Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. Builds a...

Supports the smooth running of the food beverage department, where all aspects of the guest food beverage service experience are delivered to the highest levels. Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries. Delivers on plans and objectives where food beverage initiatives hotel targets are achieved. Manages the food beverage team fostering a culture of growth, development and performance within the department. Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. Builds and maintains effective working relationships with all k...

Responsibilities: * Manage salon operations: customer service, staff supervision, inventory control,client billing. * Ensure client satisfaction: complaints handling, hygiene standards * Candidate should know basic Kannada,Tamil,Hindi & English. Annual bonus

The Medical Staff position at our institute in Mumbai requires a professional approach in dealing with patients, staff, and visitors. You will be responsible for providing medical cover, both routine and emergency, and collaborating with other specialties. Your duties will include performing procedures such as Central line insertion, IV Channelization, Intubation, and operating instruments like Ventilator. Adherence to clinical safety, hygiene, and infection control protocols is essential, including wearing appropriate protective gear and maintaining hand hygiene. Monitoring patients as needed, identifying complex health issues, and promptly reporting to the concerned doctor are key responsi...

As a Chef specializing in South Indian cuisine, your primary responsibility will be to prepare and cook a variety of South Indian dishes with precision and authenticity. You will be expected to develop and innovate menu items while also maintaining traditional recipes to meet the expectations of our customers. Additionally, you will oversee kitchen staff to ensure efficient kitchen operations and manage inventory by ordering supplies as needed. It will be crucial for you to ensure strict adherence to all food safety and hygiene standards to guarantee the quality of our dishes. You will also play a key role in training and mentoring junior chefs and kitchen assistants to maintain high standar...

Job Description: This is a full-time, on-site role for a Commis in Bakery and Pastry at Latango, located in Delhi, India. As a Commis, your main responsibility will be to assist in the preparation and baking of a variety of pastries and bakery items daily. You will be required to follow recipes and preparation techniques diligently, ensure kitchen hygiene is maintained at all times, accurately measure and mix ingredients, and contribute to the presentation of baked goods. Collaboration with other kitchen staff is essential to uphold high standards of food quality and presentation. To excel in this role, you must possess Food Preparation and Cooking skills, along with Hygiene and Culinary Ski...

As a caregiver in this role, you will be responsible for providing basic patient care to individuals in need. Your duties will include assisting with bathing, dressing, grooming, and toileting. Additionally, you will be required to provide feeding assistance, monitor patients" food and drink intake, and help them with mobility support such as moving, walking, and transferring between bed and wheelchair. Monitoring vital signs will also be a part of your responsibilities, where you will need to check and report temperature, pulse, blood pressure, and other relevant indicators. Maintaining cleanliness and comfort in patient environments, making beds, and ensuring overall cleanliness will be es...

As a General Duty Assistant at Brain and Spine Medicity in Kannur, you will be an essential part of the Neuro rehabilitation department, providing patient care assistance and basic nursing support. Your responsibilities will include assisting patients with daily activities such as bathing, dressing, feeding, and mobility. You will also help patients move in and out of beds, wheelchairs, or stretchers. In addition to patient care, you will be responsible for monitoring and recording vital signs, such as temperature, pulse, respiration, and blood pressure. It will be crucial for you to report any changes in patient condition to the nursing staff promptly. Maintaining cleanliness in patient roo...

Overseeing the cleanliness and sanitation of the entire facility, managing and directing housekeeping staff, and ensuring compliance with health and safety regulations. Maintaining a safe and hygienic environment for patients, visitors, and staff.

Hands-on experience in industrial hygiene, Risk control, implementing IH systems (hazard identification, work place hazards including biological, chemical and physical threats, health/toxic effects, different Chemical & Physical Work related Hazards.

Responsibilities: Ensure food safety & Hygiene compliance Oversee utilities RO, HVAC, steam Ensure fire, electrical, and workplace safety Coordinate audits, vendors, & contractors Track AMC, calibration, and service logs Oversee pest control