1287 Hygiene Jobs - Page 32

As the Assistant Manager - Production at our company, you will play a crucial role in supervising and coordinating the processing and packing operations of the production line. Your primary responsibility will be to ensure that the products are packed within the specified product specifications while managing production costs effectively. You will be leading a team of subordinates and ensuring that their performance meets the agreed Key Performance Indicators (KPIs). It will be your duty to conduct performance appraisals regularly and implement a comprehensive training and development plan for all team members within the allocated budget. Effective communication with shop floor staff is esse...

As a key member of the team, you will be responsible for managing various aspects of the floor, including handling guest orders, providing exceptional service, overseeing receiving processes, implementing up-sales strategies, collecting feedback, maintaining hygiene standards, and conducting training sessions. Your role will be pivotal in ensuring smooth operations and delivering a superior experience to our patrons.,

As a Training Specialist, you will be responsible for delivering training programs to onboard catering staff, ground crew, and other personnel involved in travel and hospitality services. Your role will focus on ensuring consistent service quality, food safety compliance, and customer satisfaction in travel environments. You will conduct induction and refresher training for food service staff on customer service, food handling, hygiene, and safety standards. Additionally, you will guide staff during live operations to ensure adherence to standard operating procedures (SOPs) and train employees on effective communication, complaint handling, and upselling techniques to enhance passenger exper...

As an individual working in the food safety sector, you may encounter various challenges and incidents that require prompt action to ensure public health and safety. Recently, the Tamil Nadu Food Safety Department took decisive steps to address a concerning situation at an Ashok Nagar eatery. Upon receiving complaints from consumers regarding the suspicious use of flour in chicken dishes and the addition of artificial coloring in the food served at the establishment, the food safety department conducted an inspection. During this inspection, it was revealed that the food business operator did not possess a valid FSSAI (Food Safety and Standards Authority of India) license. Furthermore, the o...

You will be responsible for designing, developing, and implementing menus that showcase authentic Indian flavors and culinary techniques. Ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation, often incorporating traditional Indian cooking methods will be a key aspect of your role. In this position, you will oversee all aspects of kitchen operations, including staff supervision, inventory management, and ensuring a smooth workflow. You will also be leading and mentoring kitchen staff, providing guidance and training to ensure high performance and consistent quality. Maintaining strict adherence to food safety and hygiene regulations to ensure a cl...

Experience Required: You should have a minimum of 4-5 years of experience in Quality Assurance / Quality Control within the bakery, confectionery, snacks, or packaged food industry. The salary range will be based on your experience. Roles & Responsibilities: Your main responsibilities will include implementing and maintaining quality systems for raw materials, in-process, and final product checks. You will need to conduct daily inspections of production batches, focusing on texture, color, taste, shelf life, and packaging integrity. Monitoring and ensuring hygiene and sanitation protocols are in place will be crucial. Additionally, you will be responsible for conducting checks for infestatio...

We are seeking a skilled Chef de Partie specializing in South Indian cuisine to become part of our dynamic team and embark on a fulfilling career journey. As a key member of our culinary team, you will be entrusted with a crucial role in a restaurant or kitchen setting. Your responsibilities will include overseeing a specific section of the kitchen, ensuring the preparation and presentation of dishes meet stringent quality standards, and contributing to the overall success of the culinary department. Key Responsibilities: Menu Planning and Execution: Assist in the planning and development of menus for the South Indian cuisine type. Execute dishes following established recipes and presentatio...

As an integral part of the kitchen team, you will be responsible for assisting in food preparation by following established recipes and standards. Your role will involve working closely with the chefs to ensure the quality of dishes meets the expectations of our customers. In addition to food preparation, you will also be involved in quality control by overseeing a specific section of the kitchen, such as the grill, sauce, or pastry section. Collaboration with other team members is essential in maintaining consistency and efficiency in food production. Maintaining hygiene and safety standards in the kitchen is of utmost importance. You will be expected to keep your workspace clean and organi...

The Director will lead and manage the overall functioning of The Together Community , ensuring that the residential program for adults with autism and other special needs is inclusive, person-centered, and aligned with best practices in care, independence, and dignity. You will oversee a multi-disciplinary team and ensure delivery of holistic services including care, therapy, communication, work skills, health, and community integration. Key Responsibilities: 1. Program Leadership & Strategy Define and implement the vision and values of the community. Create long-term goals for inclusive, safe, and vibrant living for residents. Represent the community to families, government bodies, and exte...

You will be a part of Licious, a Bengaluru based meat and seafood company founded in 2015 by Abhay Hanjura and Vivek Gupta. As a key player in India's most successful D2C food-tech brand, operating in 20 cities and serving over 32 lac customers, you will play a crucial role in shaping the company's success. Your primary responsibilities will include designing and delivering engaging training modules for in-store teams, covering areas such as customer experience, SOPs, product knowledge, and hygiene. Conducting new hire inductions and refresher training sessions at stores will be a key part of your role. You will be responsible for evaluating training effectiveness through assessments and on-...

As a North Indian Curry Head Cook, your main responsibility will be to oversee the preparation and cooking of various North Indian curry dishes. You should have a strong skill set in creating traditional and authentic recipes, developing menu items, and specializing in vegetarian cuisine. It is essential to maintain high standards of hygiene and food safety practices in the kitchen to ensure the well-being of customers and staff. Your expertise in North Indian cuisine will be crucial in delivering delicious and quality dishes to meet the expectations of our customers.,

The role available is a full-time on-site position for an Apprentice in the Kitchen at a hotel in Hyderabad. As an Apprentice, your main responsibilities will include assisting in daily food preparation and cooking, upholding hygiene standards, and providing support to senior chefs. You will also have the opportunity to learn and implement various cooking techniques, maintain the organization of the kitchen, and ensure that all customer service standards are consistently met. To excel in this role, you should possess skills in food preparation and cooking, as well as a solid understanding of hygiene and safety practices. Effective communication and customer service abilities are essential, a...

As a Chinese Commis 1 Chef at our establishment in Hyd, you will be an integral part of our Kitchen Chinese Cuisine team. Your role will involve assisting in the preparation of authentic Chinese dishes following standard recipes and guidelines, supporting senior chefs in daily kitchen operations, ensuring consistent quality and presentation of dishes, and maintaining high standards of hygiene and cleanliness in the kitchen area. You should have a minimum of 5 years of experience in a similar role, with a strong foundation in Chinese culinary techniques and ingredients such as wok handling, stir-frying, and steaming. Possessing a culinary diploma or certification would be an added advantage. ...

As a Multi-Cuisine Executive Chef, you will be leading the culinary team of a brand-new, upscale dining outlet in Surat. Your role involves bringing creativity, consistency, and flair to the kitchen, ensuring a memorable dining experience for our patrons. With a minimum of 5 years of experience in a multi-cuisine kitchen encompassing Indian, Continental, Asian cuisines, you will showcase strong leadership, kitchen management, and team training skills. Your ability to curate and execute creative, well-balanced menus will be instrumental in the success of our culinary offerings. In addition to overseeing food quality, hygiene, and presentation with a hands-on approach, you should hold a minimu...

The job holder is responsible for supporting and ensuring consistent implementation of processes and policies related to various domains of Human Resources, including Canteen Management, Employee Engagement & Welfare, CSR agenda, and Administrative Requirements. The incumbent is responsible for the overall upkeep of the cafeteria management, ensuring hygiene, maintenance, and stock management. Additionally, they must ensure that all benefits are available to employees and resolve any grievances promptly. Regular meetings of the Canteen Management Committee must be conducted, and the minutes recorded and implemented in a timely manner. Financial accounts of the canteen need to be properly mai...

As a skincare specialist at our establishment, your primary responsibility will be to provide exceptional client consultation services. You will conduct thorough skin consultations to assess clients" skin conditions and concerns, gathering information on their medical history, lifestyle, and skincare habits. In addition to client consultation, you will be tasked with developing customized skincare treatment plans based on individual client needs. This will involve performing a variety of skincare treatments, such as facials, chemical peels, microdermabrasion, and other advanced skincare procedures. It will be essential for you to stay informed about skincare products, ingredients, and the la...

The Food Server position at our upscale casual restaurant in Chandigarh, India is a full-time on-site role that requires you to handle customer orders, serve food and beverages, maintain cleanliness in dining areas, and deliver exceptional customer service. Your responsibilities will also include managing cash and card transactions, supporting kitchen operations as needed, and collaborating with the team to ensure a delightful dining experience for our guests. To excel in this role, you should possess strong customer service and communication skills, have prior experience in Food & Beverage and Food Service, basic cooking knowledge, excellent interpersonal abilities, and be adept at working ...

Seeking a qualified early childhood educator or Montessori-trained teacher to engage a 22-month-old child with structured developmental activities, while maintaining discipline and routine. This is for a single-parent household reliability, responsibility, and professionalism are critical. Key responsibilities include designing and implementing a structured daily learning and play plan focusing on language and speech development, fine and gross motor skills activities, cognitive games, puzzles, music, art, storytelling, reading sessions, and following existing feeding, nap, and hygiene routines. Additionally, preparing light, toddler-appropriate meals/snacks, providing daily updates and feed...

The Pride Hotels Group is a well-known Indian hospitality brand, established by Mr. S. P. Jain in 1987, with a strong presence in major cities nationwide. The group is committed to delivering exceptional hospitality with an Indian touch across its network of 60 hotels, which is poised for further expansion. At Pride Hotels, the focus is on creating memorable experiences for guests. We are currently seeking a full-time on-site Commi 2 specializing in Western cuisine for our location in Udaipur. As a Commi 2, your primary responsibilities will include assisting in food preparation and cooking, ensuring that all dishes meet high-quality standards. Your daily tasks will involve maintaining kitch...

Company Size Mid-Sized Experience Required 5 - 10 years Working Days 5 days/week Office Location Indiranagar, Bengaluru Role & Responsibilities A Site Merchandiser is a site curator who collaborates with the merchandising, marketing & creative teams to put together a data-driven, perfectly shoppable, topical & engaging homepage. Hopscotch is the category creator offering Indian parents fashion for all occasions in a childs life. If you join the Hopscotch team, you will be partnering with top pedigree managers in a fast-paced and rapidly growing environment. Role As Site Merchandising Manager, you will bring a category-specific e-commerce experience to life through core digital merchandising ...

You will be responsible for managing various aspects of the operation, including overseeing the floor, handling guest orders, providing exceptional service, managing receiving processes, driving up sales, collecting and acting on feedback, maintaining high standards of hygiene, and conducting training sessions for staff. Your role will play a crucial part in ensuring the smooth running of the establishment and delivering a positive experience for guests.,

The job holder in Ujjain, India is responsible for supporting and ensuring consistent implementation of processes and policies related to various domains of Human Resources, including Canteen Management, Employee Engagement & Welfare, CSR agenda, and Administrative Requirements. **Responsibilities:** The incumbent will oversee the upkeep of cafeteria management in terms of hygiene, maintenance, and stock management. They will ensure that all benefits are available to employees and resolve any grievances promptly. Regular meetings of the Canteen Management Committee will be conducted, and minutes will be recorded and implemented in a timely manner. Financial accounts of the canteen will be ma...

You will assist in preparing cakes, pastries, and dessert items under supervision. You will be required to learn and perform basic baking techniques, which include mixing, measuring, and assembling ingredients. Additionally, you will support cake decorating, icing, and garnishing processes. Maintaining a clean, organized, and hygienic workstation is crucial in this role. You must adhere to kitchen safety, hygiene, and food handling guidelines at all times. Furthermore, you will be responsible for helping with inventory checks and restocking ingredients as needed. You will have the opportunity to observe and assist with custom orders and special projects. The company you will be a part of, Th...

Responsibilities: Maintain hygiene standards Manage solid waste disposal Ensure plastic waste disposal Clean work area regularly Oversee baling process Food allowance Health insurance Annual bonus Provident fund

Position Title: Nutrition Counsellor Activation Date: 16 July, 2025 Announced Date: 16 July, 2025 Expire Date: 29 July, 2025 Job Location: Oruzgan Nationality: Afghan Category: Health Care Nurse Employment Type: Full Time Salary: As per organization salary scale Vacancy Number: Medair_UZG_AFG25 Of Jobs: 4 City: Chinarto (Patan BHC), Tarin Kot (karizo BHC) and Derhawud District (Usmanzai and Durshanak BHCs), Organization: MEDAIR Years of Experience: At least 2-3 years relevant post graduate experience is required, Contract Duration: 31 May 2026 Gender: Female Education: Minimum 2 years Diploma in Nursing/Midwifery, bachelor's or masters degree preferred, Close date: 2025-07-29 About MEDAIR Me...