439 Hygiene Jobs - Page 3

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities - Prepare, cook and produce food to the company's standard, with particular emphasis on presentation, hygiene and economy. - Ensure proper cleanliness of the kitchen equipment and flooring. - Observe all safety rules and procedures. - Ensure that equipment and materials are not left in a dangerous state. - Ensure proper grooming and hygiene for self and for all staff under him. - Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions. - In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management. Key Competencies - Minimum 6 years of experience in hands-on cooking including: - Experience in a high-pressure catering environment, preferably in a commercial or industrial environment. - Experience in menu planning and production. - Experience in or exposure to bulk cooking. - Commitment to quality. - Able to work with a substantial level of accountability. - Able to work individually or in a team. - Ability to control food costs. - Creativity. - Eye for detail.

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail'

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, preferably in a commercial or industrial environment Experience in menu planning and production Experience in or exposure to bulk cooking Commitment to quality Able to work with a substantial level of accountability Able to work individually or in a team Ability to control food costs Creativity Eye for detail

The Head Chef position at Leaf & Lean - Health Food Restaurant in Surat is a full-time role where you will have the opportunity to showcase your culinary skills and leadership capabilities. As the Head Chef, your main responsibilities will include planning and directing food preparation, menu modification, overseeing kitchen staff, ensuring top-notch food quality, and maintaining high kitchen safety standards. Additionally, you will be in charge of managing food costs, sourcing quality ingredients, and ensuring compliance with food safety regulations. Providing culinary training and development to the kitchen team will also be a crucial aspect of your role. To excel in this position, you should possess expertise in health food preparation, menu planning, and food presentation. Your leadership and management skills will be put to the test as you oversee kitchen staff, handle scheduling, and provide necessary training. Knowledge of food safety regulations and kitchen cleanliness standards is essential to maintain a safe and hygienic kitchen environment. Experience in cost management, including managing food costs, sourcing ingredients, and controlling budgets, will be advantageous in this role. Previous experience as a Head Chef or in a similar leadership role will be highly beneficial. Ideally, you should hold a degree or certification in Culinary Arts or a related field. This educational background will further enhance your qualifications for the Head Chef position at Leaf & Lean - Health Food Restaurant.,

We are seeking an experienced and enthusiastic South Indian Cook to become a valuable part of our restaurant team. The ideal candidate will possess a strong proficiency in crafting authentic South Indian culinary delights, ranging from dosas, idlis, vadas, sambars, chutneys, to various traditional delicacies. Your role will involve upholding elevated standards of taste, quality, and hygiene. Your primary responsibilities will involve the preparation and cooking of a diverse array of authentic South Indian dishes, including dosa, idli, vada, uttapam, sambar, rasam, and an assortment of chutneys. It will be crucial to ensure that each dish is infused with the right flavors, texture, and visual presentation. Proficiency in handling and utilizing kitchen equipment, such as dosa tawa, steamers, and grinders, will be essential. Maintaining consistency in both food quality and portion sizes will be paramount in this role. It is imperative to adhere strictly to food safety protocols, uphold impeccable kitchen cleanliness, and ensure compliance with hygiene standards. Furthermore, overseeing the inventory of South Indian ingredients like rice, lentils, spices, and coconut will be part of your routine tasks. The capacity to thrive in a fast-paced culinary environment, managing multiple orders efficiently, will be key to success in this role. Collaboration with fellow kitchen staff is essential to guarantee seamless and punctual service. Moreover, the ability to adapt recipes to align with customer preferences and dietary restrictions will be a valuable skillset to possess. This position is a full-time commitment, with the work location being on-site.,

As a Commi 2 specializing in Indian and Tandoor cuisine, you will be a junior chef responsible for the preparation, cooking, and presentation of authentic Indian dishes, with a specific focus on tandoori items. Your role will involve working with Indian curries, breads, as well as tandoor specialties such as tikka, kebab, and naan. Key duties in this position include preparing ingredients, cooking dishes according to recipes, serving food in an appealing manner, maintaining cleanliness and organization within your station, and providing assistance to senior chefs as needed. To excel in this role, you must possess skills in tandoor operation, marination techniques, maintaining hygiene standards, working effectively in a team environment, and managing your time efficiently. Previous experience in a similar culinary role and a culinary diploma or training are preferred qualifications for this position. This is a full-time, permanent position that offers benefits such as Provident Fund, a yearly bonus, and a work schedule that includes Monday to Friday shifts with weekend availability on a rotational basis. The work location for this role is in person, where you will have the opportunity to showcase your culinary talents and contribute to the success of the kitchen.,

As an Architect Engineer at our company located in Navi Mumbai, you will be responsible for demonstrating core competency in architectural designs, master planning, and space planning. Your role will involve working on schematic, statutory, and working drawings in both 2D and 3D formats, as well as preparing item descriptions, specifications for Arch BOQ items for tenders, and cost estimates. It is essential that you possess knowledge of statutory regulations, LEED/IGBC certifications requirements, hygiene, and sustainability related design concepts. You will be expected to have familiarity with global architectural practices and domain knowledge to review drawings and documents from our global engineering partners. Additionally, you should be able to evaluate the scope of works, manage changes, coordinate designs with other disciplines, and mentor the team to enhance skills and capabilities. Your responsibilities will include mentoring, training, and encouraging resources within the discipline to achieve project objectives, participating in client-facing meetings, reviewing resource utilization, conducting design reviews, and ensuring system compliance. You will also play a key role in developing architectural concepts, conducting technical audits, and providing guidance to the discipline team members for continuous improvement. Furthermore, you will be involved in developing faade & fenestration, interiors, sanitation, and plumbing conceptualizations, preparing cost estimations, and assisting in procurement activities. Your skills should include a positive attitude, excellent customer communication, the ability to present complex topics clearly, and a detailed knowledge of standards and procedures. Proficiency in AutoCAD is essential for this role, while working knowledge of Revit Architecture, Navisworks, Photoshop, and 3D software such as Google Sketch-up is preferred. Good written and verbal English skills are necessary for interacting and coordinating in a global environment. If you are interested in this position and possess the required skills and competencies, please contact us at 6267776090 or send an email to purvi.samaiya@ipstechinc.com.,

Lead kitchen operations and supervise all Commis chefs Handle planning and execution of multi-cuisine menus (Indian, Continental, Bakery) Ensure timely preparation, presentation, and portion control

Clean, dust, and sanitize guest rooms, bathrooms, corridors, and public areas. Make beds, change linens, and replenish guest amenities as per hotel standards. Report maintenance issues or lost and found items to the supervisor.

Oversee housekeeping team to maintain cleanliness and hygiene in co-working spaces. Manage schedules, train staff, ensure health & safety compliance, supervise daily & deep cleaning, and maintain supplies. Reports to Assistant Manager-Housekeeping.

As a healthcare professional at our leading Healthcare solutions company, you will play a crucial role in providing effective patient care. Your responsibilities will include monitoring patients continuously and accurately recording critical elements in the critical care chart. Additionally, you will be educating patients and their families on proper home health care procedures and strategies. Travelling to patients" homes to manage their care plans will be an essential part of your role. Administering medications according to the schedule, inspecting wounds, changing dressings, and assisting with personal grooming and hygiene tasks will also be among your duties. Your aim will be to keep the patients comfortable and provide suggestions for improved healthcare. Collaboration with the Physio and Diet Departments will be necessary to ensure comprehensive care for the patients. Following company protocols diligently is a key requirement for this position. To qualify for this role, you should hold a GNM/BSc/MSc degree in a relevant field. In return for your contributions, we offer a competitive salary and benefits package, along with a collaborative and supportive work environment. Our company is dedicated to developing innovative and user-friendly applications that have a positive impact on the world. If you are a talented and motivated individual who shares our vision, we invite you to be part of our team and make a difference in the healthcare industry.,

As an office assistant, your primary responsibility will be to maintain cleanliness and hygiene in the office premises. This includes ensuring that all areas are tidy, organized, and free from clutter. You will also be responsible for running office-related errands, such as mail delivery and collection, as well as assisting with minor clerical tasks like photocopying, filing, and document distribution. In addition to these duties, you will also be in charge of preparing and serving refreshments to both staff and visitors. This will involve keeping track of inventory, setting up refreshment stations, and ensuring that everything is clean and presentable. Furthermore, you will provide support to office staff by helping with various administrative tasks as needed. This is a full-time position with the benefit of food provided. The work location is in person, requiring your presence at the office during designated hours.,

The role of a CDP for Continental Cuisine involves leading the preparation and presentation of Continental dishes, overseeing junior staff, and playing a crucial role in maintaining taste consistency and kitchen efficiency. Your main responsibilities will include planning and preparing Continental dishes according to the menu, supervising kitchen assistants and commis chefs, ensuring high standards of hygiene and cleanliness, managing portion control and stock rotation, as well as contributing to the development of new recipes. To be successful in this role, you should have at least 3 years of experience in Continental cuisine, possess the ability to work well under pressure and handle multiple tasks simultaneously, and demonstrate strong culinary and leadership skills. This is a full-time, permanent position with benefits such as provided food, Provident Fund, day shift schedule, and a performance bonus. The work location is in person.,

Designation: Regional Manager (RM) Division: Public Market - Pharma Division Years of experience: 4 to 8 Years Age- Max 34 Job Overview: We are looking for a dynamic Regional Business Manager with a proven track record in pediatric and gynecology-focused business development . The candidate will be responsible for driving business growth through strategic engagement with doctors, leading a field team, and ensuring smooth execution of all regional operations. Key Responsibilities:- Build and maintain strong relationships with pediatricians and gynecologists across the assigned region. Lead and manage a team of 5-6 Product Specialist / Medical Representatives . Plan and implement regional sales strategies to achieve business targets. Regularly visit doctors and healthcare professionals to promote the companys baby care products. Monitor team performance, provide training, and ensure adherence to company objectives. Analyze regional market trends and competitor activities to adjust business strategies. Prepare and review MIS reports and ensure accurate and timely reporting of regional performance. Collaborate with internal departments for smooth operations and promotional activities. Qualifications: Graduate, masters in business administration, Marketing or a related field. Minimum 4 years of relevant experience in the healthcare or wellness industry. Mandatory experience in pediatrics and gynecology segments. Strong leadership and team-handling experience (56 team members) . Excellent communication and relationship-building skills. Proficiency in MIS and reporting tools. Must be self-driven, organized, and target oriented. Only male candidates will be considered for this role. Interview Process: ZM Round Initial screening and role discussion. GM Round – Evaluation of skills and experience. HR Round – Final discussion on compensation and company fit.

SUMMARY Job Title: Cook Location: Oman Key Responsibilities: Prepare and serve traditional breakfast items and fast-food meals Cook pizzas and parathas with attention to taste and presentation Make a range of hot and cold beverages such as juices, tea, and coffee Maintain cleanliness and hygiene in the kitchen and service areas Requirements Requirements: Minimum of 1 year of experience as a cook in Coffee shop Basic English communication skills Hands-on experience in cooking, serving, and maintaining kitchen cleanliness Ability to prepare traditional breakfast dishes, fast food items, pizzas, and parathas Skilled in preparing a variety of beverages including juices, tea, and coffee Prior cooking experience preferred (years of experience not mandatory) Benefits Salary : 150 OMR Benefits : Food, accommodation, transportation, and medical coverage provided Contract : 2-year job contract

Role & responsibilities Company: Cravicious Foods Pvt Ltd Job Title: Packaging In charge / Packaging Supervisor Location: Greater Noida Key Responsibilities: Supervise and coordinate daily packaging operations for frozen chicken products. Ensure adherence to quality standards, safety protocols, and hygiene regulations. Monitor packaging line performance and troubleshoot issues to minimize downtime. Maintain accurate documentation related to packaging processes, batch codes, and quality checks. Lead and train packaging staff to ensure compliance with company standards and procedures. Collaborate with production and quality control teams to ensure timely delivery of packaged products. Implement continuous improvement initiatives to enhance packaging efficiency and safety. Ensure proper handling, storage, and disposal of packaging materials. Conduct regular inspections to maintain cleanliness and sanitation of the packaging area. Preferred candidate profile Bachelor's degree or diploma in Food Technology, Packaging Technology, or a related field. Minimum 2-5 years of experience in packaging, preferably in the food industry or frozen food sector. Knowledge of food safety standards and GMP (Good Manufacturing Practices). Strong leadership and team management skills. Experience with packaging machinery and equipment used in food manufacturing. Familiarity with HACCP, ISO, or other food safety certifications. Attention to detail and quality-oriented mindset.

Role & responsibilities Directs stewarding staffs in completion of tasks as designated by assignment sheets and/or operation needs. Monitors kitchen sanitation including strict compliance with hygiene and Health requirements and ordinances. Handles administrative tasks like scheduling, purchasing, inventory, report writing and documentation. Issues cleaning supplies to stewards, checking usage and making adjustments when necessary. Provides assistance to all stewards as required, filling in at their stations when needed. Ensures that kitchen floors and walk-in are clean by inspecting the work of utility stewards. Monitor staffs cafeteria and provides assistance to kitchen personnel during set up and clean-up. Monitors dish machine and pot room areas and makes corrections when needed. Ensures garbage is removed on a regular basis. Maintains sufficient supply for food and beverage service. Maintains par levels of stock, fills out requisitions as needed to maintain inventories. Ensures proper supply distribution and storage. Responsible for developing weekly schedules while maintaining labor costs and labor budgets. Oversees hiring, training, reviewing, disciplinary action and termination of associates within Stewarding Department. Manages flow of activity in the kitchen/stewarding areas during production and during events. Works with Chef, Operations Manager to anticipate equipment needs. Liaises with Diversey the Chemical supplier and all contracts such as pest control, air duct cleaning, garbage collection etc. Keeps updated with all items on the communication board and communicate to colleagues when required At start of shift do a complete walkthrough of Stewarding areas to observe the status of all areas. Make notes of all items that are needed to be done and follow up throughout the shift. Controls breakage, waste and spoilage by walking through the areas and watching all F&B colleagues work correcting any behavior that is observed. Maintaining cleanliness of all kitchens and HOH areas as well as ensuring all maintenance needs are looked after. Performs job related duties and special project assigned. Evaluates the performance of staff assigned to him and conducts Performance appraisals as per HR requirement. Preferred candidate profile With experience from Hotel background

Responsibilities: * Label ingredients accurately * Ensure hygiene standards met * Assist with cold kitchen operations * Collaborate on day-to-day ops * Maintain cleanliness in kitchen area Health insurance

Conducting tests, analyzing samples, and documenting results to ensure products meet quality standards. * Testing and Analysis * Documentation and Reporting * Equipment and Laboratory Maintenance * Compliance and Safety * Quality Analysis

As a skilled and reliable Staff Cook with 1-2 years of experience, you will be responsible for preparing a variety of dishes and maintaining kitchen cleanliness. Your role will be crucial in meal preparation, ensuring food quality, and upholding food safety standards. Your key responsibilities will include: - Food Preparation: Prepare and cook meals as per menu plans and customer requirements. - Kitchen Maintenance: Ensure cleanliness, organization, and adherence to hygiene standards in the kitchen. - Menu Planning Assistance: Assist in menu planning and food preparation based on daily needs. - Cooking Techniques: Utilize proper cooking methods to create high-quality dishes. - Stock Management: Support inventory management by maintaining proper storage and rotation of ingredients. - Quality Control: Maintain food quality, taste, and presentation standards. - Team Coordination: Collaborate with kitchen staff for smooth operations. - Health and Safety: Follow food safety guidelines and uphold a clean, safe kitchen environment. To qualify for this position, you should have: - 1-2 years of experience as a cook or in a similar role. - Knowledge of cooking techniques and kitchen operations. - Ability to thrive in a fast-paced environment. - Understanding of food safety standards and hygiene practices. - Attention to detail and a passion for cooking. - Capability to work independently and as part of a team. - Both male and female applicants are welcome to apply for this full-time position based in Panampally Nagar, Kochi. Please note that the work location is in person.,

Are you inspired to grow with your experience, learn, and share with new colleagues Huhtamaki is a key global provider of sustainable packaging solutions for consumers worldwide, facilitating wellbeing and convenience. Our cutting-edge products safeguard on-the-go and on-the-shelf food and beverages, guaranteeing hygiene, safety, and contributing to the prevention of food waste. At Huhtamaki, we are deeply committed to safeguarding food, people, and the planet. To achieve our ambitious 2030 Strategy, we are seeking passionate and consummate professionals to become part of our expanding team. We value colleagues who embody the principles of Care, Dare, and Deliver. If you are enthusiastic about making a positive impact and shaping the future, come join us on this exciting journey!,

As a valuable member of our team, you will play a crucial role in supporting food service operations at our establishment. Your responsibilities will include ensuring cleanliness and hygiene standards are met, maintaining and organizing kitchen equipment, as well as assisting in setting up and clearing tables for our guests. By following our hotel service standards and safety procedures, you will contribute to the seamless operations of our F&B team. Collaboration with chefs and servers will be key to ensuring exceptional service delivery. The ideal candidate for this role would have prior experience in a hotel or restaurant setting, although it is not mandatory. What we value most is your passion for hospitality and customer service, your ability to thrive in a fast-paced environment, and your commitment to being a team player with a positive attitude. Joining our team means working in a luxury 5-star hotel environment where you will be rewarded with a competitive salary and benefits. Furthermore, we offer opportunities for career growth and development, allowing you to reach your full potential in the hospitality industry.,

You will play a crucial role in leading the kitchen operations of our high-profile hotel, renowned for delivering authentic dining experiences in the hospitality and culinary industry in India. Your primary responsibilities will include planning, preparing, and presenting a wide range of authentic Indian dishes with creativity and consistency. It will be essential to innovate and refine menus that cater to diverse tastes while upholding culinary traditions and maintaining high-quality standards. In this position, you will be expected to manage and mentor a dedicated team of cooks and kitchen staff to ensure efficient daily operations and adherence to food safety practices. You will also oversee inventory, ordering, and cost control to optimize kitchen resources and meet budgetary targets. Strict compliance with health, hygiene, and safety standards in a bustling on-site kitchen environment will be imperative for the success of our culinary operations. Your role will involve collaborating closely with management to introduce new ideas and seasonal specialties that will further enhance our culinary reputation. To excel in this position, you must have proven experience as an Indian Chef or in a similar role within high-volume hospitality environments. Deep knowledge of regional Indian cuisines, ingredients, and preparation techniques is essential, along with strong leadership skills to effectively manage and train a diverse kitchen team. An excellent understanding of food safety, hygiene standards, and kitchen operations management will be critical for your success in this role. While formal culinary training or certification specializing in Indian cuisine is preferred, experience working in upscale hotel kitchens or luxury dining establishments will also be advantageous. In return for your expertise and dedication, we offer a competitive salary and benefits package that recognizes your culinary skills. Additionally, you will have opportunities for professional growth and career advancement within our respected hospitality group. Our collaborative work culture values innovation, tradition, and excellence in Indian cuisine, providing you with a supportive environment to showcase your passion for the culinary arts and lead a dynamic kitchen team.,