1278 Hygiene Jobs - Page 27

Work Experience1+ years minimum as an same designation Candidate should have an knowledge about about Food Handling, hygiene, FSSAI Job Summary: This role ensures compliance with food safety and hygiene regulations across the food and beverage operations within the organization. Key Responsibilities: Conduct regular hygiene and safety audits. Train staff on food safety standards and practices. Monitor food storage and preparation processes to ensure safety. Collaborate with the kitchen and service teams to maintain hygiene standards. Document and report any violations or potential hazards. Qualifications: Degree in Food Science, Public Health, or related field. Certification in food safety (...

Key Responsibilities: Maintain office cleanliness and organization. Handle office errands, filing, and courier-related tasks. Assist with serving refreshments to staff/visitors. Support daily office operations and admin needs.

Leading Skin & Wellness Clinic in Bengaluru (Nagapura) is hiring for Nail technician: upto 30k Female body therapist: upto 40k Hair Stylist: upto 50k Associate Hair Stylist: upto 40k Manicure & Pedicure Specialist: upto 35k Salon Manage r : upto 40k Sales incentives

You will be responsible for assisting in food preparation, maintaining hygiene standards, and supporting the cooking process at Hasrat, a place where bold Indian flavors are brought to life with a contemporary touch. Inspired by India's rich culinary heritage, the dishes created are a blend of time-honored traditions and modern innovation, resulting in a menu that is both familiar and unexpected. Every dish is crafted with high-quality ingredients, refined techniques, and artistic presentation, expressing nostalgia, creativity, and passion. As a Commi I at Hasrat in Guwahati, your role involves honing culinary skills and executing dishes with precision. Effective communication within the tea...

You will be responsible for cooking food according to recipes, ensuring food safety and hygiene, maintaining a clean and organized workspace, and collaborating with other kitchen staff. Your duties will include ensuring the freshness of ingredients, weighing, measuring, and mixing ingredients according to recipes, and cleaning work areas, equipment, utensils, and dishes. This is a full-time position with benefits such as health insurance and Provident Fund. The schedule will involve rotational shifts, and you may be eligible for performance bonuses and quarterly bonuses based on your work. The work location for this role is in person.,

As an Edible Refinery Operator at our facility in Gandhidham, Gujarat, you will be responsible for operating and monitoring the equipment in the Edible Oil Refinery department. Your primary focus will be on ensuring the quality and safety of the products processed by the refinery. Your key responsibilities will include operating various equipment such as neutralizers, bleach filters, and deodorizers, while maintaining process parameters in line with standard operating procedures (SOPs). Additionally, you will be required to control pumps, valves, and heaters during refining operations to ensure smooth and efficient processing. It will be essential for you to promptly detect and report any eq...

As the Chef de Cuisine at Park Brasserie, located at Park Hyatt Chennai, your primary responsibility will be to create menus, oversee kitchen operations, maintain cleanliness standards, and ensure exceptional culinary experiences that are in line with the Hyatt brand's dedication to excellence. You will lead the kitchen team at Park Brasserie, ensuring that all dishes maintain consistent quality, taste, and presentation. Additionally, you will supervise and guide a team of chefs and kitchen staff, promoting a culture of learning, creativity, and teamwork through regular training sessions. In terms of cost control and efficiency, you will be expected to manage food costs, portion control, inv...

Grace Kennett Foundation is currently looking for a skilled and passionate Chef to join our Eatery team and oversee the daily kitchen operations. The ideal candidate will have a background in creating nutritious, hygienic, and well-balanced meals. This role presents a fantastic chance for a talented individual to be a part of our dynamic and expanding organization. As the Chef, you will be in charge of meal planning, preparation, cleanliness, and ensuring compliance with food safety standards to guarantee timely and high-quality meal service for our customers. Responsibilities include planning and preparing daily menus tailored to meet the nutritional needs and dietary restrictions of our cu...

As a Commis Pastry and Bakery at L'Opera French Bakery, you will play a crucial role in supporting the kitchen team to create high-quality pastries, breads, and desserts. This position is ideal for individuals who are passionate about honing their skills in a professional bakery setting. You will have the opportunity to work closely with experienced chefs to master the art of French pastry and baking. Your main responsibilities will include assisting in the preparation and measurement of ingredients according to recipes, ensuring the freshness and quality of all ingredients, and proper storage practices. You will be involved in the production of a wide range of French pastries, breads, and d...

You will be responsible for preparing nutritious meals for the outlet staff at our establishment. The ideal candidate should have experience in cooking for large groups, ensuring high standards of food quality and hygiene, and performing effectively in a fast-paced setting. The position available is for a full-time and permanent staff Cook for our outlets located in Bangalore and Hyderabad. As part of the benefits package, you will receive cell phone reimbursement, provided meals, health insurance, paid sick leave, paid time off, and Provident Fund contributions. The work schedule will consist of day shifts, and there is also a yearly bonus included. This role requires on-site work at the de...

You will be responsible for managing daily pantry operations and ensuring the cleanliness of the office as a Pantry Assistant (Pantry Girl). Your duties will include preparing and serving beverages, maintaining pantry hygiene, cleaning kitchen appliances and utensils, and regularly sanitizing the pantry area. Key responsibilities of this role include preparing and serving tea, coffee, and refreshments to staff and visitors, maintaining cleanliness and hygiene in the pantry and kitchen, cleaning and sanitizing kitchenware, refilling water dispensers, managing the stock of pantry supplies, supporting office meetings and events with beverages and snacks, cleaning all office areas daily, disposi...

You will be responsible for overseeing the complete end-to-end cafeteria operations, ensuring smooth functioning and efficiency on site. Your role will involve supporting the Reporting Manager by providing daily updates and addressing any issues that may arise during operations. It will be crucial for you to ensure compliance with statutory regulations and coordinate effectively with vendor staff and on-site personnel. Adherence to agreed Standard Operating Procedures (SOP) and guidelines will be a key aspect of your responsibilities. Additionally, you will need to follow Critical Environment processes and Environmental Health and Safety (EHS) policies related to cafeteria operations. Your s...

The primary responsibilities of this role include: Ensuring compliance with all corporate policies related to slimming, as well as overseeing the center's adherence to quality executions based on parameters set by R&D. Reviewing the center's weight loss performance and coordinating with the team to enhance success rates and regularity. Collecting detailed information about clients, including personal, behavioral, medical, and activity-related details through Health and Habit Analysis before designing weight management or slimming programs. Managing the implementation of the DNA Slim program for each client, including the collection of DNA samples, laboratory processing, and personalized diet...

Your calling awaits as an Executive Housekeeper at Atmantan Wellness Centre. At Atmantan, we believe in more than just a job; it's a calling to heal through cleanliness, order, and meticulous care. We are searching for a visionary Executive Housekeeper to lead this mission. Are you the one who doesn't just clean but restores, making every room a sacred space for wellness Do you inspire your team to be custodians of tranquility, going beyond supervision to heal and prepare spaces for relaxation and renewal At Atmantan, you will be part of a purpose-driven workplace, enhancing mind, body, and spirit through every detail. Your expertise will ensure that every guest feels serene, nurtured, and a...

Urgently Required Area Sales Manager (ASM) Headquarter: Hyderabad Job Role: Responsible for covering entire Hyderabad & Telangana region Appoint new Super Stockists & Distributors in untapped towns Expand dealer network and ensure regular secondary sales Team handling and driving sales growth Develop strong market presence for Personal Care / FMCG products Experience Required: 7 to 12 years in Personal Care / FMCG industry (mandatory) Apply Now – Send Resume: WhatsApp: +91-9649678997 Email: hr@pushphenna.com

SUMMARY Job Description: Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations. Overseeing the quality, presentation, and portioning of food items. Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service. Offering mentorship and training to junior kitchen staff and participating in inventory management. Requirements Requirements: At least 1+years of experience in a similar role. Demonstrated expertise as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards...

SUMMARY Job Description: Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations. Overseeing the quality, presentation, and portioning of food items. Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service. Offering mentorship and training to junior kitchen staff and participating in inventory management. Requirements Requirements: At least 1+years of experience in a similar role. Demonstrated expertise as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards...

SUMMARY Job Description: Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations. Overseeing the quality, presentation, and portioning of food items. Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service. Offering mentorship and training to junior kitchen staff and participating in inventory management. Requirements Requirements: At least 1+years of experience in a similar role. Demonstrated expertise as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...