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4.0 - 8.0 years
1 - 4 Lacs
gurugram
Work from Office
We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus that meet customer requirements and dietary trends. Conduct regular quality checks on food presentation and taste. Maintain high standards of cleanliness and hygiene in the kitchen. Coordinate with other departments to ensure seamless service delivery. Analyze sales data and customer feedback to improve men...
Posted 3 weeks ago
1.0 - 3.0 years
3 - 4 Lacs
bengaluru
Work from Office
Experience in safety, Environment and Health ,handling training programs in the areas of general safety, First aid, Emergency etc. ISO ,OSHAS & EMS,Safety Policy, Rules, Work Procedures,Pollution control,Preferably working in Electronics Industry Required Candidate profile Safety Policy, Rules, Work Procedures, Implementation of Check Lists, Preparation of Inspection Reports, Accident Advisory Reports,Housekeeping at site, industrial hygiene, First aid and Fire Fighting
Posted 3 weeks ago
1.0 - 5.0 years
0 Lacs
jaipur, rajasthan
On-site
As a Commis Chef at our company in Jaipur, you will play a vital role in the kitchen by assisting with food preparation, cooking, and maintaining the cleanliness and hygiene of the work area. Your responsibilities will include: - Assist with food preparation and cooking - Maintain cleanliness and hygiene in the work area - Support the culinary team - Ensure compliance with food safety standards - Contribute to the plating and presentation of dishes To excel in this position, you must possess: - Food preparation and cooking skills - Strong culinary background - Understanding of hygiene and food safety standards - Excellent communication skills - Ability to work well under pressure Candidates ...
Posted 3 weeks ago
1.0 - 5.0 years
0 Lacs
madurai, tamil nadu
On-site
As an Executive Quality in the Food Industry based in Madurai, your primary responsibility is to monitor and ensure product quality throughout all stages of production. You will conduct quality checks on raw materials, in-process items, and finished goods to maintain high standards. It is essential to maintain and implement quality control systems in accordance with FSSAI and ISO standards. - Monitor and ensure product quality throughout all stages of production - Conduct quality checks on raw materials, in-process items, and finished goods - Maintain and implement quality control systems as per FSSAI and ISO standards - Oversee lab testing, sensory evaluation, and shelf-life studies - Colla...
Posted 3 weeks ago
2.0 - 6.0 years
0 Lacs
kochi, kerala
On-site
Role Overview: As a full-time newborn baby nurse in Manama, Bahrain, you will be responsible for providing expert care and support for a newborn baby and their family. Your nurturing personality and expertise in newborn care will play a crucial role in ensuring the well-being and development of the baby. Key Responsibilities: - Providing full-time care for the newborn, including feeding, bathing, and dressing. - Monitoring the baby's health, growth, and overall well-being. - Assisting with sleep routines and managing the baby's schedule. - Supporting the mother during the postpartum period. - Maintaining cleanliness and hygiene of the baby's surroundings. Qualifications: - Previous experienc...
Posted 3 weeks ago
1.0 - 5.0 years
0 Lacs
pathankot, punjab
On-site
Role Overview: As a Commi at PVR Limited in Patiala, your main duties will involve food preparation and cooking while maintaining the highest levels of hygiene and kitchen communication. You will work closely with senior chefs to deliver high-quality meals that meet the company's standards. Strong skills in food preparation and cooking, as well as a dedication to hygiene and sanitation practices, are essential for success in this role. Effective communication, teamwork, and culinary skills are key requirements. Key Responsibilities: - Prepare and cook food according to recipes and company standards - Maintain cleanliness and hygiene in the kitchen area - Collaborate with senior chefs to ensu...
Posted 3 weeks ago
2.0 - 6.0 years
6 - 10 Lacs
aurangabad
Work from Office
Job Title EHS Officer Organization Siemens Energy India Limited Job Family Real Estate Qualification B.Sc./BE/Dip. Mechanical, Civil, Electrical Engineering or related field EHS related qualifications such as ADIS, Certified First Aider & Fire Fighter, NEBOSH, etc. Minimum Work Experience Minimum 5 yrs of relevant EHS work experience, ideally working in a factory set up and civil projects. Experience in facility management and project management. Hands-on experience with incident investigations, risk assessments, and permit-to-work systems in both greenfield and brownfield settings. Responsibilities EHS is our license to work and this role plays the most critical part in ensuring the same Ex...
Posted 3 weeks ago
1.0 - 3.0 years
2 - 3 Lacs
kasauli, solan
Work from Office
We are looking for a highly skilled and experienced CDP/DCDP to join our team at Ramada by Wyndham, with 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate daily operations of the kitchen, ensuring high-quality food preparation and presentation. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory and order supplies, ensuring efficient resource use. Implement effective menu planning and pricing strategies to drive business growth. Collaborate with other departments to ensure seamless service delivery. Monitor and control food costs, minimizing waste and maximizing profitability. Job Requ...
Posted 3 weeks ago
3.0 - 5.0 years
4 - 7 Lacs
chennai
Work from Office
We are looking for a skilled Food and Beverage Manager to join our team at Royal Regency, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Conduct regular quality checks on food and beverages to uphold high standards. Coordinate with other departments for seamless service delivery. Analyze customer feedback to improve menu offerings and service quality. Job Requirements Proven experience as a Food and Beverage Manager...
Posted 3 weeks ago
7.0 - 12.0 years
15 - 19 Lacs
nagpur, hyderabad
Work from Office
Mandate Pointers/Tools/Skill Set Needed Effective communicator & team leader with strong analytical, problem solving & organizational abilities and proven track record in OTC industry. Expertise in developing & managing retail channels in order to derive the required market share, revenue and profit of the organization Proficient in developing & streamlining systems with proven ability to enhance operational effectiveness and meet operational goals within the cost, time & quality parameters. General Trade Channel Sales experience Key Responsibilities: Sales planning and forecasting, implementation, supervision, administration. Responsible for Primary & Secondary Sales, product display and av...
Posted 3 weeks ago
3.0 - 6.0 years
3 - 5 Lacs
ahmedabad
Work from Office
Oversee deep cleaning projects, lead staff, Hiring and training deep cleainig experts to maintain quality & High delivery standards, optimize schedules, deliver exceptional client experiences and implement efficient processes Planning & Execution,
Posted 3 weeks ago
5.0 - 9.0 years
0 Lacs
surat, gujarat
On-site
As the Head Chef (Culinary) at Swad Institute of Pastry and Culinary Arts, you will play a crucial role in leading the culinary team and guiding aspiring chefs towards excellence. Key Responsibilities: - Lead culinary training programs and workshops to enhance skills and knowledge - Develop and refine curriculum for culinary courses to ensure relevance and effectiveness - Train and mentor students in advanced culinary techniques for their professional growth - Maintain high standards of food safety and hygiene to create a safe learning environment - Collaborate with faculty and management for program development to drive continuous improvement Requirements: - Minimum [X] years of experience ...
Posted 3 weeks ago
1.0 - 5.0 years
0 Lacs
maharashtra
On-site
You are an experienced technical professional in the food and beverage service, working at Four Seasons Hotel Mumbai. Your role involves various responsibilities and tasks to ensure the highest standard of service and guest satisfaction. At Four Seasons, you are part of a team that values personal growth, excellence, and genuine hospitality. You play a key role in creating unforgettable experiences for guests through your dedication to luxury and exceptional service. - Execute all tasks assigned by your supervisor with precision and attention to detail - Maintain a high standard of hygiene and orderliness in the work area - Take orders, serve food and beverages, and provide recommendations t...
Posted 3 weeks ago
2.0 - 6.0 years
0 Lacs
maharashtra
On-site
As a Home Care Provider, your primary role will involve providing patient care at home. This includes conducting vital checks such as monitoring blood pressure, heart rate, temperature, oximeter readings, and blood glucose levels. Additionally, you will be responsible for ensuring the hygiene of the patient's surroundings, which includes tasks like diaper care and elder care. Your key responsibilities will include: - Performing vital checks, which involve monitoring blood pressure, heart rate, temperature, oximeter readings, and blood glucose levels. - Maintaining hygiene in the patient's surroundings, which encompasses tasks like diaper care and elder care. To qualify for this role, you sho...
Posted 3 weeks ago
0.0 - 2.0 years
0 - 1 Lacs
hassan
Work from Office
Responsibilities: Manage inventory levels Ensure customer satisfaction through excellent service Maintain cleanliness & hygiene standards Process sales transactions accurately Oversee store operations & staff Assistive technologies
Posted 3 weeks ago
3.0 - 7.0 years
0 Lacs
haryana
On-site
Role Overview: As a skilled and experienced Male Hairdresser, your role at our salon will involve providing top-notch hair cutting, styling, coloring, and grooming services tailored specifically for men. Your expertise in the latest hair trends combined with exceptional customer service skills will be key to your success in this position. Key Responsibilities: - Provide professional haircuts, beard trims, and shaves to clients. - Perform hairstyling, coloring, and various hair treatments as needed. - Recommend suitable hairstyles based on customers" preferences and face shapes. - Stay updated with the latest male grooming trends and techniques. - Ensure the cleanliness and hygiene of worksta...
Posted 3 weeks ago
5.0 - 6.0 years
3 - 5 Lacs
gurugram
Work from Office
Responsibilities: Ensure food safety & Hygiene compliance Oversee utilities RO, HVAC, steam Ensure fire, electrical, and workplace safety Coordinate audits, vendors, & contractors Track AMC, calibration, and service logs Oversee pest control
Posted 3 weeks ago
1.0 - 2.0 years
2 - 3 Lacs
mumbai
Work from Office
Job Overview: The Food and Beverage department at The Oberoi Mumbai is dedicated to providing exceptional dining experiences to guests in an elegant, luxurious, and personalized setting. As a member of the F&B team, you will contribute to the hotel's high standards of service, quality, and hospitality. You will be responsible for delivering an outstanding guest experience through the execution of food and beverage services, ensuring guests satisfaction at all times. Key Responsibilities: Guest Service : Greet and interact with guests to ensure a welcoming and pleasant atmosphere. Take orders for food and beverages, ensuring that dietary restrictions and preferences are met. Provide knowledge...
Posted 3 weeks ago
3.0 - 8.0 years
4 - 6 Lacs
mysuru
Work from Office
Microbiological analysis,Hygiene&Food Safety parameters,To perform micro analysis of FG/RM/WTP/Syrup as per theMTF/PAPL standards and maintain the records new process before taking into production getting approval from QAM.
Posted 3 weeks ago
2.0 - 6.0 years
0 Lacs
thiruvananthapuram, kerala
On-site
You will be joining a well-established Beauty & SPA located in a hotel in Trivandrum as a smart and energetic female therapist for their SPA. The job is full-time and permanent, with the working hours from 9AM to 6PM. Your schedule will consist of day shift and morning shift at the SPA location in person. **Key Responsibilities:** - Performing spa treatments such as massages, facials, and body treatments - Ensuring high standards of customer service and satisfaction - Maintaining cleanliness and hygiene in the spa area - Recommending and promoting spa products to clients **Qualifications Required:** - Certification or diploma in beauty therapy or related field - Proven experience as a spa th...
Posted 3 weeks ago
3.0 - 7.0 years
0 Lacs
kochi, kerala
On-site
As an experienced and dedicated Room Attendant at Black Onyx International, your role will involve maintaining high standards of cleanliness and guest satisfaction in leading hospitality teams abroad. Your responsibilities will include: - Clean and tidy guest rooms, bathrooms, and assigned hotel areas to standard. - Replace bed linens, towels, and other amenities as required. - Replenish room supplies and ensure all equipment is functioning properly. - Report maintenance issues and lost & found items to supervisors. - Ensure hygiene, health, and safety protocols are followed at all times. - Provide professional, courteous, and efficient service to guests. To qualify for this position, you sh...
Posted 3 weeks ago
3.0 - 7.0 years
0 Lacs
karnataka
On-site
As a Restaurant Manager, you will be responsible for overseeing the efficient operation of the dining area to ensure a positive dining experience for guests. Your key responsibilities will include: - Customer Service: Greeting guests, managing reservations and seating, taking orders, and ensuring a positive dining experience. - Staff Supervision: Training, supervising, and guiding front-of-house staff, including servers, hosts/hostesses, and bartenders. - Operations: Overseeing the smooth functioning of the dining area, including table setup, ensuring adequate supplies, and coordinating with the kitchen. - Guest Satisfaction: Addressing guest concerns and resolving issues promptly and effect...
Posted 3 weeks ago
1.0 - 5.0 years
0 Lacs
kolkata, west bengal
On-site
Role Overview: As a Commi Chef at Svenska Design Hotel, Kakinada, your role involves assisting in food preparation, cooking, and maintaining the cleanliness and hygiene of the kitchen. You will be responsible for daily tasks such as preparing ingredients, following recipes, and ensuring kitchen equipment is well-maintained. Your contribution to food safety standards and collaboration with kitchen staff will enhance the overall dining experience. Key Responsibilities: - Assist in food preparation and cooking - Maintain cleanliness and hygiene in the kitchen - Prepare ingredients and follow recipes accurately - Ensure kitchen equipment is in good condition - Adhere to food safety standards - C...
Posted 3 weeks ago
1.0 - 5.0 years
0 Lacs
rajasthan
On-site
As an Amenity F&B Assistant at Brown's Hotel, you will play a crucial role in creating exceptional guest experiences by following the Hotel Amenity Program. Your responsibilities will include preparing all mis-en-place, delivering, and clearing amenities in the guest rooms. To excel in this role, your passion for luxury service, confidence, adaptability, and well-presented demeanor are essential. You will provide discreet, high-quality service in a fast-paced environment, showcasing efficiency, quick learning ability, and a commitment to excellence. Your dedication will open up opportunities for career development within the Rocco Forte family. Your key responsibilities will involve: - Tailo...
Posted 3 weeks ago
2.0 - 6.0 years
0 Lacs
chennai, tamil nadu
On-site
As an Infection Control Nurse, you will be responsible for ensuring a safe and hygienic environment to prevent the spread of infections within the healthcare facility. Your key responsibilities will include: - Minimum experience of 2 years as an Infection Control Nurse - Qualification required: DGNM/B.Sc in Nursing - Job Type: Full-time The work schedule for this position includes: - Day shift - Morning shift In this role, you will be entitled to the following benefits: - Food provided - Health insurance - Leave encashment - Provident Fund The ideal candidate should possess the following qualifications and experience: - Education: Diploma (Preferred) - Nursing experience: 1 year (Preferred) ...
Posted 3 weeks ago
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