1278 Hygiene Jobs - Page 13

Job profile of Loading Supervisor The Loading Supervisor oversees and coordinates the loading of our cattle feed products for dispatch to parties to ensure timely delivery, product accuracy, safety, and compliance. The role involves supervising contractual labour, coordinating with planning team and transport, including maintaining records of shipmen Key Responsibilities: Supervise loading of Finished Goods (Cattle Feed) into trucks, ensuring correct quantity and variant. Ensure products are loaded as per delivery schedules and dispatch orders. Manage and guide a contractual labour. Ensure safety in operations Coordinate with transporters/ and logistics teams for vehicle allocation and sched...

Strategic focus on Workplace service delivery spanning all non-technical services Housekeeping/Hygiene/Hospitality, F&B etc. Implement and monitor corporate F&B strategy

Responsibilities: * Manage key accounts & drive sales growth * Meet revenue targets through strategic planning & execution * Lead area sales strategy for Hygiene care products

Role Overview: As a Practical Lab Assistant at the Hospitality & Hotel Management School, your main responsibility will be to provide operational support in the practical training labs for Food Production, F&B Service, Housekeeping, and Front Office. You will play a crucial role in ensuring the smooth conduct of classes, maintenance of equipment, availability of materials, and compliance with hygiene and safety standards. Key Responsibilities: - Lab Preparation & Setup - Assist faculty in preparing labs before practical sessions, including mise-en-place and arranging tools. - Ensure availability of raw materials, cutlery, crockery, linen, cleaning supplies, and training aids. - Check equipme...

Company Description The Indian Hotels Company Limited (IHCL) and its subsidiaries combine the warmth of Indian hospitality with unparalleled global excellence. At the forefront is Taj, an iconic brand recognized as India's Strongest Brand across all sectors and the World's Strongest Hotel Brand for the third consecutive year in 2024 by Brand Finance. IHCL's portfolio includes distinctive brands such as SeleQtions, Vivanta, Ginger, and Tree of Life. Founded by Jamsetji Tata, IHCL commands more than 335 hotels in over 150 locations, spanning four continents and 12 countries, and is listed on both the BSE and NSE. Role Description This is a full-time, on-site role for a Sous Chef specializing i...

We’re looking for a Chef / CDP who can bring both creativity and precision to the plate — someone who can manage a small, efficient kitchen, train commis, plan balanced menus, and deliver consistently high standards of food and service. Required Candidate profile IHM Graduate CDP or Sous Chef in cafs, bistros, or premium F&B. Strong knowledge of modern caf cuisine — sandwiches, salads, smoothies, grill. Excellent people management and kitchen leadership. .

Looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent culinary skills and attention to detail. Roles and Responsibility Manage and oversee daily kitchen operations, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior kitchen staff, promoting a positive and productive work environment. Maintain high standards of cleanliness, hygiene, and safety in the kitchen. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order...

Job description We are looking for a highly skilled and experienced F&B Captain to join our team. The ideal candidate will have a strong background in hospitality and excellent customer service skills. Roles and Responsibility Manage and coordinate food and beverage operations to ensure high-quality service. Supervise and train staff members to maintain exceptional customer satisfaction. Maintain a clean and organized work environment, adhering to health and safety standards. Develop and implement effective inventory management systems to minimize waste. Collaborate with other departments to achieve business objectives. Analyze customer feedback and implement changes to improve overall exper...

We are looking for a highly skilled and experienced Chef de Partie (CDP) or Demi Chef de Partie (DCDP) to join our team in the hospitality industry. The ideal candidate will have a strong background in food preparation and presentation, with excellent culinary skills. As an immediate joiner, you will be responsible for ensuring seamless service delivery. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and presentation. Supervise and coordinate the work of junior kitchen staff to ensure efficient service. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Develop and implement new menu ideas and recipes to enhance the d...

We are looking for a highly skilled and experienced F&B Service Executive to join our team in the hospitality industry. The ideal candidate will have a strong background in food and beverage service, with excellent communication and customer service skills. Roles and Responsibility Manage daily food and beverage operations, including inventory management and stock control. Coordinate with kitchen staff to ensure high-quality food preparation and presentation. Develop and implement effective menu planning strategies to increase sales and profitability. Maintain high standards of customer service, responding promptly to customer complaints and resolving issues professionally. Collaborate with ...

As a Porotta Master at our Trivandrum branches, you will be responsible for preparing and cooking delicious porottas. Your role includes the following key responsibilities: - Preparing and cooking porottas to perfection - Ensuring quality and consistency in every porotta made - Maintaining cleanliness and hygiene in the kitchen To qualify for this position, you need to meet the following qualifications: - Previous experience working with porottas is preferred - Willingness to work full-time, including weekends - Ability to reliably commute or relocate to Thiruvananthapuram, Kerala If you are passionate about making authentic porottas and are looking for a full-time, permanent position, we wo...

Job Description: You will be responsible for providing excellent customer service by taking orders, serving food and beverages, and attending to customers" needs in a prompt and courteous manner. Key Responsibilities: - Greet and seat customers in a friendly and professional manner - Take customers" orders and provide menu recommendations - Serve food and beverages promptly and accurately - Ensure customer satisfaction by addressing any concerns or special requests - Maintain cleanliness and hygiene in the dining area Qualifications Required: - Must have completed education from Above X Std to 12th Std (Pass / Fail) - Any one to two years of experience is preferred, but freshers will also be...

Job Summary: The Hygiene Manager is responsible for ensuring that the workplace maintains the highest standards of cleanliness, sanitation, and hygiene in compliance with local regulations, industry standards, and internal protocols The role involves leading and training hygiene teams, developing and implementing hygiene procedures, conducting audits, and ensuring the site is always audit-ready, Key Responsibilities: Develop, implement, and maintain hygiene policies and procedures, Supervise daily hygiene operations and staff to ensure compliance with standards, Coordinate and manage cleaning schedules across all areas of the facility, Lead internal hygiene audits and prepare for third-party...

Job Title: Export Manager Cosmetics Reports to: Director Location: Sojat / Jaipur, Rajasthan Job Summary We are seeking an experienced and dynamic Export Manager to lead and expand our international sales and distribution network for cosmetic products. The ideal candidate will possess strong expertise in export management, in-depth knowledge of the cosmetics industry, and a proven ability to drive business growth across global markets. Key Responsibilities Develop and implement strategic export plans to achieve and exceed sales targets. Identify, establish, and maintain partnerships with international distributors and clients. Manage and strengthen relationships with existing distributor net...

Hiring for Multiple Positions Food & Beverage Department Location: Barsana / Gangtok / Neemachmata Industry: Hospitality / Hotels / Restaurants / F&B Employment Type: Full Time Experience: 0–5 Years (depending on role) We Are Hiring for the Following F&B Roles: CDP/ DCDP - 2 Commi I/Commi II /Kitchen Staff - 2 Barista – 1 F&B Captain - 1 Steward / Waiter – 2 Kitchen Steward - 2 Job Responsibilities (Role-Specific): Chef De Partie / DCDP (Indian Chaat and snacks, Chinese and continental snacks and dinner items) Section/Station Management Food Preparation and Cooking Quality Control, Quality & Hygiene Compliance Inventory & Stock Management Coordination with Kitchen and Service Teams Equipment...

Responsibilities: * Oversee housekeeping operations,Supervise daily housekeeping operations & staff. * Maintaining hygiene and cleanliness across the plant * Maintain high standards of sanitation & hygiene Min. 2 Yrs in Food/Pharma/Hotel Mandatory. Food allowance

As a Specialty Associate in the Doctors Department at Navi Mumbai, your role involves being aware of the total number of patients admitted to the Hospital under your specialty. It is crucial to follow all clinical safety, hygiene, and infection control protocols diligently, such as wearing gloves when required, using aprons, practicing hand hygiene, etc. You are responsible for completing relatives" signatures and care plans during admission and supervising the daily clinical management of all patients in collaboration with nurse team leaders and under the guidance of Consultants. Key Responsibilities: - Write treatment sheets with the diagnosis in capital letters one day in advance. Each tr...

We are looking for a highly skilled and experienced F&B Executive / Captain to join our team in the hospitality industry. The ideal candidate will have a strong background in food and beverage operations, with excellent communication and customer service skills. Roles and Responsibility Manage daily food and beverage operations, including inventory management and cost control. Supervise and coordinate staff activities to ensure efficient service delivery. Develop and implement menus, promotions, and events to drive business growth. Maintain high standards of quality, safety, and hygiene in all food and beverage services. Collaborate with other departments to achieve business objectives. Anal...

Job description:- Designation :- Operations Executive ( Thane ) and Hyderabad (Kukatpally) Apply Only candidates age up to max 33 years. Profile Responsibilities: Customer Satisfaction, interaction & Hygiene: Understanding factors influencing customer satisfaction & dissatisfaction To maintain a high standard of hygiene throughout the mall. Manage the day-to-day and long-term operations of Operations (H/K, Guest Service, Retailer) in the entire mall. in-depth and hands on knowledge in customer services, Hygiene in terms of H/K, Faade Cleaning, Pest Control, Horticulture Management, & Waste Management. Handle VVIP Guest and their movement in Mall Identify opportunities for improving customer ...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Maintain high standards of quality, presentation, and hygiene in food preparation and service areas. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement cost-effective measures to optimize kitchen o...

We are looking for a skilled professional to join our team as an Assistant Manager F&B in the hospitality industry. The ideal candidate will have a strong background in food and beverage operations, with excellent leadership and communication skills. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Supervise and coordinate staff activities to achieve efficient service. Develop and implement menus, recipes, and promotions to enhance customer satisfaction. Maintain inventory and supplies of food and beverages, ensuring minimal waste and optimal stock levels. Ensure compliance with health and safety regulations and company policies. Col...

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food presentation and taste. Maintain high standards of cleanliness and hygiene in the kitchen. Coordinate with other departments for seamless service delivery. Implement effective inventory management systems to minimize...

Every day is different, but you ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation keeping on top of supplies, equipment and waste Being cleaner than clean to meet or exceed local cleanliness and hygiene laws Helping with washing up and other kitchen duties where needed Taking on other ad-hoc duties like a true team player

Should have experience of Diaper Sales Should have experience of Team Handling Qualification - Graduate If interested pl. contact on 9643975459

Looking for a skilled F&B Service Senior Associate to join our team in the hospitality industry. The ideal candidate will have a strong background in food and beverage service, with excellent customer service skills. Roles and Responsibility Manage and coordinate food and beverage service operations to ensure high-quality service delivery. Supervise and train junior staff members to maintain excellent customer service standards. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery and resolve customer complaints. Maintain a clean and organized workspace, adhering to health...