3.0 - 7.0 years

0 Lacs

ahmedabad, gujarat

On-site

As a part of the team at Knack, you will be responsible for various roles and responsibilities in the gravure department located in Ahmedabad. Here is a brief overview of what your role will entail: **Role Overview:** - Responsible for taking and checking the planning provided by the PPC department and taking corrective actions accordingly. - Allocating manpower as per machine requirements and coordinating with HR for additional manpower if needed. - Managing manpower planning and shift-wise rotation while ensuring optimal manpower utilization. - Checking and verifying the attendance of all gravure department employees. - Checking production data and QC parameters to ensure proper data filli...

Posted 2 weeks ago

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Chef de Partie Fraterniti foods pvt ltd

4.0 - 8.0 years

0 Lacs

haryana

On-site

As a Chef de Partie (CDP) specializing in Tandoor & Curry, your role involves leading and executing all culinary operations in the Indian Tandoor and Curry sections. You will be responsible for preparing and presenting authentic Indian dishes, maintaining high standards of hygiene and consistency, and supervising junior kitchen staff to ensure smooth kitchen operations. Collaboration on menu development and upholding quality and flavor in every dish are essential aspects of your job. Key Responsibilities: - Prepare, cook, and present a wide variety of traditional Indian dishes, specializing in tandoori items (like naan, roti, kebabs, tikka) and curries (North & South Indian styles). - Operat...

Posted 1 month ago

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QHSE Auditor PragaC Kitchen (OPC) Private limited

1.0 - 5.0 years

0 Lacs

chennai, tamil nadu

On-site

You will be responsible for planning, scheduling, and executing internal and client audits, including developing detailed checklists and audit tools. Additionally, you will inspect kitchens and facilities to ensure compliance with food safety, hygiene, and storage standards. You will conduct client-specific audits in alignment with regulatory and contractual requirements. Moreover, managing food and water sampling, coordinating laboratory testing, and reviewing analytical reports will be part of your duties. You will also lead Root Cause Analysis (RCA) and drive Corrective & Preventive Actions (CAPA) for non-conformities. Monitoring food handler hygiene, validating training records, and cond...

Posted 1 month ago

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