Senior Sous Chef Chakolas Pavilion - Hotel & convention Center

6.0 - 10.0 years

0 Lacs

kochi, kerala

On-site

You will be responsible for assisting as the second in command in the kitchen as a professional Sous Chef. Your culinary and managerial skills will be crucial in maintaining and improving customer satisfaction. Your role will involve: - Assisting in preparing and designing food and drink menus - Creating high-quality dishes in terms of both presentation and taste - Ensuring the kitchen operates efficiently while meeting quality standards - Stepping in for the Executive Chef to plan and oversee food preparation as needed - Effectively resolving issues and taking charge of challenging situations - Training kitchen staff, establishing work schedules, and evaluating performance - Adhering to and enforcing sanitation and safety regulations - Maintaining a positive and professional attitude with colleagues and customers Requirements and skills: - Hotel Management Graduate with 6-8 years of experience cooking various cuisines at five-star establishments - Mandatory certification in food safety and hygiene - Strong track record in kitchen and staff management - Ability to handle emergency situations with accuracy and speed - Familiarity with industry best practices - Proficiency in using computer software programs such as MS Office, restaurant management software, and POS systems - A degree in Culinary Science or a related certificate would be advantageous This is a full-time position.,

Posted 3 days ago

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Demi Chef De Partie-Indian Curry GNG Developers

2.0 - 6.0 years

0 Lacs

agra, uttar pradesh

On-site

GNG Developers is a growing company focusing on developing specialty restaurant brands and cloud kitchens across India. We have successfully launched multiple restaurant brands like "Karchi" and "Chow's Kitchen," with plans for further expansion by 2025. Our priority is to provide exemplary food with stellar hospitality, efficient delivery, and dine-in systems. This is a full-time on-site role as a Demi Chef De Partie-Indian Curry at GNG Developers in Agra. Your responsibilities will include preparing and cooking Indian curry dishes, assisting with menu planning, ensuring food quality and presentation standards, and maintaining a clean and organized kitchen. You will collaborate closely with the culinary team to deliver exceptional dining experiences. Qualifications: - Experience in Indian curry cooking and culinary techniques - Knowledge of traditional Indian spices and ingredients - Ability to thrive in a fast-paced kitchen environment - Strong organizational and time management skills - Excellent communication and teamwork abilities - Previous experience in a similar role or culinary education is a plus - Possession of food safety and hygiene certification,

Posted 4 days ago

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