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Food Hygiene and Safety Manager Naik Foundation

3.0 - 7.0 years

0 - 0 Lacs

navsari

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Job Purpose: The Food Hygiene and Safety Manager is responsible for ensuring that all food production, handling, and storage processes meet the highest standards of hygiene, safety, and compliance. This role oversees the development, implementation, and monitoring of food safety management systems, ensuring adherence to legal regulations and internal quality standards. Key Responsibilities: 1. Compliance & Regulatory Management Ensure compliance with relevant food safety legislation (e.g., HACCP, ISO 22000, FSSC 22000, FDA, or local authority requirements). Keep abreast of changes in food safety laws, regulations, and best practices. Prepare and maintain documentation required for inspection...

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