1.0 - 5.0 years

0 Lacs

maharashtra

On-site

You are an experienced technical professional in the food and beverage service industry, dedicated to providing exceptional guest experiences at Four Seasons Hotel Mumbai. Your role involves executing tasks assigned by your supervisor, maintaining high standards of hygiene and orderliness in the work area, taking guest orders, serving food and beverages, and ensuring genuine hospitality in all interactions. In addition to your general responsibilities, you are expected to adhere to the hotel's code of conduct and grooming standards, actively participate in briefings and meetings, maintain a clean and safe work environment, and assist colleagues during peak times. You will describe menu items...

Posted 3 months ago

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FOOD Safety Officer | Reupted Dairy Industry | 6LPA Seven Consultancy

2.0 - 4.0 years

4 - 6 Lacs

Ahmedabad, Chennai, Bengaluru

Work from Office

Implement and monitor food safety standards (FSSAI, HACCP, ISO) Conduct routine hygiene inspections and audits Maintain records of quality assurance reports Train staff on safety procedures and sanitation Investigate and resolve non-compliance issues

Posted 5 months ago

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