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2.0 - 6.0 years
0 Lacs
maharashtra
On-site
As a Junior Food Technologist, you will be responsible for supporting R&D, pilot trials, sensory testing, and scaling products from concept to market. Your key responsibilities will include: - Assisting in the development of high-protein and functional food products - Conducting experiments to enhance texture, flavor, solubility, and digestibility - Working with extrusion, drying, blending, baking, or similar food processing technologies - Supporting scale-up and troubleshooting during production runs - Conducting stability checks, sensory panels, and nutritional validations - Maintaining documents such as formulations, test logs, SOPs, and regulatory data - Following hygiene, safety, and FS...
Posted 1 month ago
15.0 - 20.0 years
16 - 18 Lacs
mumbai, navi mumbai, mumbai (all areas)
Work from Office
Identifying potential vendors in India and overseas, skilled negotiator, vendor evaluation, on-boarding procedures, setting technical specs for raw materials , equipment, civil items, handle and execute indents from the Plants, tendering process etc Required Candidate profile Products: Gums, Gum derivatives Hydrocolloids, Stabilisers, Gum blends for food, pet food, pharma, nutrition, personal care, Oil & Gas, Paper, Textiles, Explosives, Mining etc. BE/B.TEC/MBA MECH/CHEMI
Posted 1 month ago
8.0 - 12.0 years
0 Lacs
kerala
On-site
As a Senior Research & Development Manager at Crust N Crumb Food Ingredients Pvt. Ltd., you will play a crucial role in leading product innovation in cake mixes, bakery ingredients, and confectionery applications. Your extensive expertise in bakery ingredients R&D, along with exposure to seasoning/QSR-style coatings & marinades, will be highly valued in this role. **Key Responsibilities:** - Lead new product development (NPD) for cake mixes, improvers, bakery ingredients, and confectionery solutions. - Drive recipe innovation, optimization, and scale-up from lab to production. - Ensure all formulations meet FSSAI/HACCP/GMP standards. - Support cost optimization through raw material evaluatio...
Posted 1 month ago
2.0 - 6.0 years
0 Lacs
maharashtra
On-site
You will be joining The Bland Company, a food biotech startup focused on making sustainable eating easy, affordable, and accessible for everyone. As a Food Application Scientist, you will be responsible for developing and optimizing food formulations using novel protein ingredients across various applications such as bakery, snacks, and condiments. Your role will involve rapid prototyping, testing, and iterating on recipes to improve product performance. Key Responsibilities: - Develop and optimize food formulations using innovative protein ingredients for different applications - Work on formulations for client-specific use cases to validate functionality in real-world scenarios - Prototype...
Posted 2 months ago
5.0 - 10.0 years
6 - 10 Lacs
Mumbai
Work from Office
Food Additives / Ingredients (Gums, Hydrocolloids, Flavours, Colours, etc.) PAN India Sales Exposure Strong Communication & Leadership Skills Proficiency in English & Hindi
Posted 5 months ago
1.0 - 3.0 years
2 - 5 Lacs
Chennai
Work from Office
Optimize yield, quality, cost Run trials (pH, temp, solvents) Ensure IP/USP quality (HPLC, FTIR) Scale up with consistency Source materials/equipment Update SOPs, train team Cut waste, save resources Ensure regulatory compliance Required Candidate profile Skilled in biopolymer process optimization & scale-up Knowledge of food/pharma quality standards & testing Experienced in HPLC, FTIR, and viscosity testing Knowledge of sustainable manufacturing
Posted 6 months ago
20.0 - 25.0 years
25 - 27 Lacs
bharuch, jhagadia, ankleshwar
Work from Office
Industry - Food Grade and Hydrocolloids Management all strategic operational performance of food ingredients manufacturing, food safety compliance, SCM, plant operation government and regulations affairs, Chemical Lean manufacturing, Six Sigma Required Candidate profile 20 years of experience working in production in food, food additives/ingredients, chemicals manufacturing. B.E. Chemical or B.Tech Chemical or B.Tech Food Technology from a reputed Institute.+ MBA
Posted Date not available
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